Butter Smoked Spatchcock Turkey | Chef Eric Recipe

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It is hard to ignore the majesty of the whole roasted bird. Every time I cook a turkey for Thanksgiving, I find myself thinking.... Why don’t we do this once a month!!!
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Опубликовано:

16 ноя 2023

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Комментарии : 30

@williamwilson2624 8 месяцев назад

That's an awesome looking bird. I hope you have a happy Thanksgiving Chef Eric.

@fiftyf1 8 месяцев назад

Doing this tomorrow chef. Happy Thanksgiving!

@vantran9999 8 месяцев назад

We follow the recipe and the turkey tastes very good. Thank you Chef Eric.

@dylanomics 8 месяцев назад

Thanks, Chef E ! Can't wait to try this out next week. Happy Thanksgiving!

@ChefEricGephart 8 месяцев назад

I just did the same recipe again last night, injected half a pound of butter into it… great add🤙🏽

@chickenwings9117 8 месяцев назад

mm mmmm MMMMM! LOVE butter rubbed chicken WHY wouldn't I love butter rubbed turkey! Thanks Chef E. and Happy Thanksgiving to you!

@Grillincoastal 8 месяцев назад

That black pepper honey is magic !! Cheers chef happy thanksgiving !!

@davidpearson8043 8 месяцев назад

Would love to see Chef Eric wearing a T-shirt that says “a little positive pressure“

@TheRssr1979 8 месяцев назад

Wow 😮 Fire 🔥

@BrianMiller1973 8 месяцев назад

The first time I had black pepper honey was from Chef Walter Royal (RIP) at The Angus Barn. Awesome stuff. Happy Thanksgiving Chef Eric.

@ChefEricGephart 8 месяцев назад

That’s my guy🙏🏽 Happy thanksgiving my friend 🤙🏽

@newt2942 8 месяцев назад

🔥🔥🔥

@bogey733 8 месяцев назад

Would you recommend doing direct with a classic one or indirect since it’s smaller?

@grahambishop263 8 месяцев назад

Love it must confess we don't eat alot of Turkey in oz

@chrisa8203 8 месяцев назад

Sucks that Kamado Joe didn’t have an early Black Friday sale. Would’ve loved to use one for thanksgiving. I’ll pick one up if they have a good sale on the Big Joe 🤞

@user-mk3bg6eg9x 8 месяцев назад

You just got me to buy a second bird to try this!

@JEB9 8 месяцев назад

3rd annual turkey 🦃 presentation! A KJ Thanksgiving tradition!

@stvn0603 8 месяцев назад

Is there any advantage to cooking the turkey indirect vs direct?

@scottmarshall8953 8 месяцев назад

I usually Brine mine over night-wet brine. Any reason not to? Also, how long did you let it rest? Looks delicious!

@james0321 8 месяцев назад

Crisper skin!

@railworker8058 8 месяцев назад

Well, that’s Christmas dinner locked up!

@richardotto3937 8 месяцев назад

Best Turkey prep,video on YT. Looks outstanding. The presentation is pure food porn.

@Msigw 8 месяцев назад

Bland? I thought some sort of brine was generally accepted as a basic requirement. Curious why skip that, in some form. Even with a bunch of butter…

@ChefEricGephart 8 месяцев назад

I don’t wet brine…. Occasionally i will dry brine and I often inject half a pound of unsalted butter. Take what you like from three or four recipes and make it your own ⚡️🤙🏽