Butter vs Clarified Butter | Which To Use And Why 

Now this is a RU-vid video. Excellent. All i needed to know. Thanks.

This is great! I'll no longer ditch a recipe because it mentions clarified butter. And, I vote yes--please do a video about ghee. Thank you!

Very informative and inspiring! Didn't know about the higher smoke point of clarified butter

This is the only video I have seen on Clarified Butter that addressed the salted vs. unsalted butter question I had. Thank you so much for your "clarification".

Thank you. This is information I’ve wondered about but never knew the answer.

I've watched several vids on how to clarify butter and my qst was to use salted or unsalted. Ur the only one I found who specified. TY.

Clarified butter will last a year in the refrigerator and at least 3 months on the counter. If you’re really fussy, strain through a few layers of cheesecloth.

This was really informative. I always wondered why the butter I melt for crab legs isn’t as tasty as what I’m served when we go out to eat, even though I make sure to purchase real butter. Now I know! Thank you and have a Merry Christmas! -7 degrees and power outage in my neck of the woods today so won’t making clarified butter for awhile here.

I live 30 minutes from a grocery store. I make ghee regularly. I love the taste as it’s nutty, made pancakes and French toast for guests just yesterday. I love the fact that it’s shelf stable for months.

Matt, I love your videos, but the background music in this video is much too loud and extremely distracting.

Never much interested in making clarified butter. Now that I know why, thanks to you I think I'll give it a go.

I just found your channel and have watched several of your most informative videos and have learned a lot. Thank you for sharing your education and experiences with us.

We in india call it as Ghee, and been the way we use butter for thousands of years, best thing you don’t need to refrigerate it and stays good for quite a long time without any refrigeration, even if you leave the Jar in out open in hot sun

Would you mind mixing the music lower in volume on future videos? Or maybe just have music at beginning and end? Distracting - and I looooove your videos!!!

Since learning about clarified butter for about 8 months now, and learning how factory made "vegetable" oils are terrible for your health and just yucky, I use clarified butter for all my cooking! Yummy! (Hint: SATURATED fat like butter is good for you, so is FULL cream milk - they lied to us in the past to sell there cotton seed and deadly Crisco, so on)

Very informative. I cook with ghee quite often but have never actually made clarified butter. I must give it a try.

You're not supposed to skim off the foam...The foam is the milk solids which eventually sink to the bottom and slightly toast, giving the clarified butter a unique taste...The fat will still be clear and free from the milk solids... Additionally...If you use salted butter to make clarified butter the salt also sink with the milk solids...I've made clarified butter many times using salted butter and the taste does not have even a hint of salt.

Great presentation - very much appreciated! Informative, concise, & well-spoken. And if you ever need a side-gig you can do a fill-in for Jimmy Fallon. Your body language is spot on.

I mix this with clear olive oil when searing scallops. The rest I melt down and dip the scallops into. So good!

Huh! Interesting. Thanks. 👍

Love this video, it was so helpful ❤

👌👌👌👌❤️❤️ Clarified butter is the same as ghee. I use only ghee in cooking. Vegetable oil in salads. Because vegetable oils, all of them become very unhealthy, when you heat them. Please, make a video on cooking with ghee, vs cooking with vegetable oils for health benefits. 🙏🙏🙏

Long time... Nice to catch one of your uploads.. I haven't even got around to doing those poached eggs

I like this guy. Except if all the milk solids have been removed in the clarification process, how are there some solids left to cook into ghee?

Interesting about the smoke point of butter. I cooked some beef yesterday on the griddle and it set off the smoke, filled the house with smoke. But I didn't use any oil or butter.

Would love to see video using clarified butter

Excellent video, did you end up doing a video on how to make Ghee?

Great review

I always have clarified butter on hand i actually prefer it to butter on toast etc. Also good for fish and chicken in a skillet. Good to get the actual smoke point figures 👌

Very informative video thank you

Thanks for clarifying

Alright, everyone has to take a drink every time he says “butter.”

Thank you I love you

Can you use the leftover milk solids for anything?

ty for this

Very interesting, thank you. However what can you do with the solids after you pour off the clarified part? Can you use it for anything?

I’ve been making clarified butter with SALT in my restaurants for over 3 decades. I didn’t know I was doing it all wrong. Thanks for telling me. 🙄🙄🙄

Very well done presentation, Enjoy your easy to listen-to style.

@4:20 Wait.. did i hear that right? Clarified butter might last a week or longer in the fridge? I keep non clarified butter in the cupboard for weeks at least.. to keep it spreadable to start with.

In my experience frying an egg in butter means the whites will stick to the pan. Clarified butter, never.

CLEROFIET BUTER I M USING CLEROFIET BUTER AND COLDPRESS OLIV OIL ONLY

Try ghee

Butter is not easy anymore at least in Canada, as the powers that be have changed what they feed that cattle, the butter doesn't get soft enough to spread on bread or toast and it doesn't taste the same, they are using soy which isn't healthy, to get real butter now we have to import it from Ireland, New Zealand, France or Italy.

Ur flames needs to be adjusted Need more air mixture for blue flames. Yellow flames touching the pot can will cause soot (black bottom) and co

Regular butter lasts months in the fridge. Is saying clarified butter lasts "a week or longer" than regular butter really making a notable difference?

Clearfied Butter is commonly called as - " GHEE " . Very commonly used in our INDIA 🇮🇳. 😊 🙏🏻 666 LIKES ... 😱😰 reminds 😈👺👹 So, i contributed my 1 Like 👍🏻 Making it to 667 ... 😅😆

Clarified butter was created for hash brown potatoes! 😂

You dont have to use unsalted butter. Since salt is water soluble, and not fat soluble, salt will be separated from the fat

Clarified butter ❌ 🇮🇳 Ghee✅✌️

make sure it’s grass fed.. mooo

Anderson Joseph Martinez Deborah Williams William

India we called ghee

That's ghee! not clarified or whatever

That's not original ghee

"Why use ghee over oil? Well simply put, flavor" 🙄what a joke

you don't even have to skim

Hi im from india .also i live in mountain i have bilona method pure orgenic deshi ghee in reasonable price if anyone interested please let me know ❤also if anyone wants to import im on❤

Will clarified butter be good for cookies ?

All this was normal in the West before corporations, advertising, marketing, and mass food processing took over. Same thing is done with lard.

Did you end up making a GHEE video.