BUTTERCREAM DAISY CAKE (Wilton  

Thanks for watching!🥰 I'm so glad my tutorial can help your practice!

LOL!! You sound like me!! I am 65yo and I am up really weird hours so, many times, I actually AM up baking or practicing my piping at 3:30 AM! I find it quite calming. However, some of my tips and I aren't on speaking terms right now...they do not want to cooperate with me!! Watching Bloom's videos has given me new hope! As for your late-night urges, I say, do what you want!! I often sleep til noon! LOL! At 65, I do WHAT I want, WHEN I want! And THIS hobby has brought me more joy than I've had in years! Stay safe and take care, and above all, have fun! God bless...

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Thanks for watching!🤩

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Thanks for watching!💜

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Thanks for watching!

Thanks for watching! 🥰🙏

Thanks for watching!🥰

Thank you!🥰

Thanks for watching! Of course, you can! Practice is the answer!😊

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Thanks for watching!🥰🙏

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I normally use room temperature butter to make swiss meringue buttercream for icing cake. Thanks for watching!☺️

Thank you too! :)

아하! 너 요런 스타일 좋아하는구나! ^^

Thanks for watching! The thin part of the piping tip should be outside, the thick part touches in the middle of the paper.

Thanks for watching!🥰🙏

Thanks for watching! I use my Swiss meringue buttercream which I posted before. Please check it out. :)

Thanks for watching! When you pipe flowers, you have to hold the piping nozzles narrow part up and wide part bottom all the time. So outside of the petal can be thinner than the middle part of the petal. Hope it helps!

Many thanks 🥰

Thanks for watching! 🙏🥰 I uploaded the buttercream recipe here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZABo6fxQPMs.html

Thanks for watching! You can freeze the flowers on the parchment paper and then either use the flower lifter(scissors)or carefully take them off using your hands(use gloves).

@@Bloomthatcake Thanks for the complete and prompt answer. Much appreciated!

Thanks for watching! I think you can use AMBC for piping flowers. Is it firm enough to pipe flowers? If so, your piping tip might need to alter for the piping smooth petals. You can find some RU-vidrs posted how to alter piping tips so you can check them out. I like both IMBC or SMBC but SMBC is easy to make. If you don't have a thermometer, you can still make SMBC. Just cook egg whites until sugar dissolves and let it cool down until the mixing bowl is similar or colder than your hand temperature when you touch the bowl. Hope it helps!

Thanks for watching! You can check out my buttercream recipe and see how it works. Just make sure to turn on A/C if you live in a hot country. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZABo6fxQPMs.html

Thanks for watching! 🥰🙏 I used Lemon yellow from chef master.

​@Bloomthatcake , is the lemon yellow from Chef master used for both the stamen of daisy and to ice the cake?

Thanks for watching! I normally use room temperature butter for the icing. If you feel lazy to make other batch, take out some icing for covering cake and whip it until reach room temperature and wait till soft enough to ice the cake.

Thanks for watching! Thin side should be the tip of the petal all the time so thin side up!

Thank you very much for your reply!

Thanks for watching! 🙏🥰 I uploaded the recipe for my buttercream so you can check it out! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZABo6fxQPMs.html

Thank you! :)

Thanks for watching! It's all in the video or description box.

Thanks for watching! I used moss green(wilton) and leaf green (chef master) and lemon yellow (chef master).

Hi! Thanks for watching! It's an 8" size cake model.

Thanks for watching! I used Chef master liqua gel and wilton gel food colors.

@@Bloomthatcake thanks.. I'LL guess and try to figure out what colors were used. Trial and error.

@@hikinggirlinlv1719 I used Lemon yellow(chef master) and miss green (wilton)/leaf green (chef master). I thought you were asking what type of food coloring I used.

Thanks for watching! I bought it in Korea but you can use a Styrofoam dummy to practice as well.

Thanks for watching! You can check my recipe I shared. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZABo6fxQPMs.html

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZABo6fxQPMs.html I use this recipe for piping flowers. :)

I use just regular butter from Whole foods or Trader joe's. You can easily find it, if you live in USA. :) Thank you!

I will prepare soon😊 Thanks for watching!