Buttercream frosting at home. A best option which you can use for icing any cake when heavy cream is not available. It requires very few ingredients and very less time. It can be use for decorating both cakes and cup cakes. See the recipe below.
Ingredients
100 grams butter
300 gram icing sugar
1/4 tsp vanilla essence
1/2 tsp milk
In a large bowl beat the butter for 5-8 minutes
Add vanilla essence and half of the sugar and again beat this for 6-7 minutes.
Add remaining sugar and milk and beat this for couple of more minutes.
Butter cream frosting is ready to use.
14 окт 2024
