I have to thank u I’m 25 years old and have always been terrified to fry chicken myself due to undercooking it now that my nana is not making her fried chicken every Sunday I attempted urs tonight exact seasonings from Walmart even brined it over night and it shockingly turned out perfect so much flavor didn’t even need any salt or pepper and did ur Mac and cheese and I’m making ur pie recipes for thanksgiving the detail u put in to these down to how to test ur grease helped so much thank u an keep these videos coming sending love to y’all from Tennessee🖤
I have a tip for you Tip, and it has changed the way I fry foods! You take a capful of vinegar, and put it in your frying grease ( It's gonna pop like crazy at first so put a lid on it until it stops!)! Doing this stops the flour or breadcrumbs from burning! You'll get through a ton of chicken this way with out having to really strain out your grease! It really works like magic! Thank you so much for coming back, and doing cooking video's! You can tell when someone truly has the gift to cook, and make ordinary foods come out extraordinary! I believe you have that gift!!
@@thaddusclay216 it truly does! You'll get through hella chicken before you gotta strain the grease! I do this every time I fry anything! Try this, because it will change the way you fry! :)
Dear Mrs. Tip, Isaac here from Houston here. I've been a subscriber for the last few months and girl you are truly off the chain. I love your personality and style. I could see you on food network. They need more people like you, but they couldn't handle you on there, but much props and keep doing what you doing because like you say, Tip will never stir you wrong. God's blessings always.
I made those mushrooms last night and they were absolutely divine! Instead of regular cream cheese, I used Philadelphia Chive & Onion cream cheese spread. It turned out great! Thanks, Tip!
Hey Tip, I fix the stuffed mushroom for my boyfriend because he love them, but I put green onions, sausage and parmesan cheese in mine, this is a great recipe too that I will try. Thanks for Sharing it, you are an awesome cook, you remind me of myself... Lol
Yyyyyaaaaasssss!! Let me tell you about this chicken. I was always scared of frying chicken- it was always something. But after watching this video and following these directions- I’ve got a whole new man!! It was so good. Thanks again.
I don’t know how to cook but since I seen these videos I will be adding all this love to my kitchen and family finally be able to make my husband and kids a great meal loving this
TIP. YOU ARE THE REAL DEAL. WHAT YOU SEE AND HEAR IS WHAT YOU GET. AND THIS IS YOUR. UNIVERSAL PERSONALITY. AWSOME. I CAN SEE YOU ON T.V. WITH YOUR OWN COOKING SHOW ALSO. PATIENCE IS A VIRTUE. GOD HAS SURELY BLESSED YOU
I absolutely love this channel!!! I never learned to cook as a child growing up, but your channel is like having a cool southern cousin that’s showing me the way!!!!
I've Loved Your Cooking From the first Second I watched one of Your Videos.... Tip... Your Awesome... Keep Up The Cooking ... The Humor... The Spirit of Goodness.... God Bless You ....
I’m a newbie but I made your smothered pork chops and almost slapped myself!!! Soooo good. I’m going to try your chicken today! Thanks for. The tips. 😊😊
Oh my my! Girl that chicken had my mouth watering. Just watched the pork chops in gravy and now the chicken! Wish I lived next door for Sunday dinner! 😍 I love the way you season your meat...crazy how some ppl always got something to say about how ppl do theirs. Yet they ain't making a video to show it. Don't explain..you keep doing you! New subscriber in Arkansas! Can't wait to see more! Thanks for sharing Tip!
Hi, Ms. Tipp. My husband doesn't like mushrooms but baby, baby, I'm making these bad boys! I love mushrooms and everything you stuffed these with. Yesss! Ms. Tipp will never stir you wrong.😃 Thanks and I know I'm going to enjoy them. God bless!
Tip, take a dam rag or some moist paper towels and whup down your mushrooms, that will keep them from absorbing water. They're like sponges they soak up water. When I make fried mushrooms it helps cut down on the moisture. Love your channel.
I just came across your page today and I have been glued to ALL your videos! Been binge watching like Netflix! Great food! I love how real you are and that you showin us your Sunday dinners for the fam! Bravo!
Girl!!! I just found her yesterday and been binge watching myself. 😂😂 My memory bank is full right bout now. Gotta put some this good knowledge to use now. I need a steak video though to go with them stuffed mushrooms cause Lord knows I've ruined some beautifully thick cut steaks in my oven. 😕. If I had a charcoal grill I'd have ruined that too.
It's also good to add some chopped water chestnuts and minced green onions to the mushroom stuffing...your recipes are always so good! And I love how you always say to season food how you like it...I have watched your videos over and over! BECAUSE TIP WILL NEVER STEER YOU WRONG! YES, INDEEDY!
I tried your recipe for buttermilk fried chicken today, and that chicken was slamming! Thank you so much for making that video. I watch your videos all the time. I like the way you cook, and your humor, and personality. Keep making those videos!
I love the way you explain your recipes it's easy to go by and I love how you care about the homeless and I know your food taste as good as it looks love you Tip I have cousins in Jacksonville FL
That Tony’s seasoning is life. Use it on everything girl. Gonna try those stuffed mushrooms once I get to the grocery store this week. Can you do thanksgiving dinner or at least your recipe for turkey? Bet it’s good girl.
OH DANG...I threw away BIG coffee filters a couples months ago, UGH I wish I SEEN this video before then!!!!!!!! Your food looks so YUMMY. Going to try those mushroom someday. TFS!!! Keep them video's coming. I havent been on your channel for a long while, I just notice I didnt hit the bell to be notify!!!
I love mushrooms Tip this sounds like a winner, so delicious! I appreciate that “Never Stir You Wrong” moment: purchase Real Bacon pieces Not imitation bacon. That made all the difference, not having to fry the bacon if you don’t feel like it...good shortcut! I like your sister Chef Lele’s mushroom recipe too!
Oh my gosh that looks so good and smells even better it's amazing what the imagination can do at 6 a.m. eastern time grieving some Southern Fried Chicken. Thumbs way up dear. Peace and blessings and have a lovely weekend very nice to meet you!🙋🏻🐕
Tip!!! Love everything you have going on with cooking. You motivate me to want to cook more!! Since it's close to the holidays, can we get regular Cornbread dressing, Candid yams, and turkey wings /legs /whole or however you cook turkey. Thanks again for the inspiration.
I've been searching and searching for a great fried chicken recipe. I'm going to try yours Tip! I haven't tried adding the mustard before. I love your show so much! You should post us a P.O. box, so that your fans could send you some goodies for your kitchen in appreciation for your great teaching videos!
Hey there Tip and Fam!! I love how excited you get when you cook! Your food looks amazing!! Would you consider doing a video on the total process of how to clean, prepare and cook chitterlings! I know so many men and women that have no clue how to even begin the process!!
Thanks TIP for showing how You Cook Your Chicken & Stuffed Mushrooms.. Your Dinner Looked So "Mouth Watering"!!😜 Thank You!! for sharing this video with US!!👍👍
