Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes 

No need for Prozac, when you can watch these two lovely guys creating lovely dishes ♥️♥️♥️

So clear these men spend a lot of time in the kitchen together!

OMG I whole roasted a butternut squash today and I literally just ate half of it plain with salt and pepper he's right IT CARAMELIZES AND THE SKIN IS AMAZING! how lucky I always hated peeling the skin off of these things such a hassle

I love these unedited videos, makes it more personal

Gennaro is my favorite person. He's so passionate about his food.

A 28 minutes with Oliver and Gennaro is really entertaning,i give you that.Now the thing that i need is a squatch.

Gennaro, I cannot say it enough, you are such a light and the best antidepressant ever. Your recipes are great. I already imagined making that hummus, but with roasted garlic instead of chili. Part of my lunch for tomorrow is set.

Every fall I love making a butternut squash and apple soup! Years ago I bought a carton of butternut squash and apple soup from the supermarket and it was... underwhelming, to say the least. So I made my Own! Equal parts butternut squash and a mix of apples, along with 1-2 onions and 2 carrots. Chunk it all up and roast them in the oven so they get all brown and smell amazing. (I roast the apples with the onions and the carrots with the squash, because everything takes different times.) While that's roasting, I grind up and toast a handful of mulling spices. then I put everything in a pot, with the spices, all the roasty everything else, toss in some dried chilis and bay leaves (if you can find fresh bay leaves those are incredible), then I top it off with chicken stock (or, keep it vegetarian and use veggie stock) and let it do its thing on the stove for a bit. At least an hour. Then I blend it all up and strain it through a mesh strainer to get out the tiny bits of spices and to make it extra creamy. Back in the pot, I add some heavy cream. Bowl it up with some tasty sour dough bread and a dollop of sour cream. It's autumn in a bowl and the whole house smells incredible all day!! Jamie, you should give this recipe a try on your channel!!

The chemistry, energy and humor is pure entertainment! Love it!! Let's do more!?

Even my non-veg eaters ate all of these dishes. Thanks Jamie for another great tool in the fight to eat healthy.

Jamie. A man with a heart of gold and a knob of butter!

Truly enjoyed this "realtime" format, and the view of surroundings makes you realize how much work goes into what appears to be a simple video. Thanks.

My wife made the fritters and fried sage tonight. Fritters were good but the sage MY GOD were amazing!

I just adore you Jamie! I love your vibrant energy and enthusiasm! I didn’t realize I could just put the whole squash in the oven and bake it like that. I tend to stay away from the big hard squash because I no longer have the strength to cut them and it frightens me. So.....now the door is open again. Thank you!💕

I like that you demonstrate that you can use just about anything to get the same affect. Some might not attempt a recipe if they don't have the correct tools. I agree with Teddi P doing things on the fly is refreshing, and REAL.

omg gennaro is so sweet!! In the middle, in a pile, in the middle, in a pile

I felt like I was there for a visit. Absolutely love Gennaro a great sport and a master chief!

I wish I could have a job like those girls. Just an endless supply of ingredients to create with.

More realtime recipes please!!!!!

I love you two working together. Your friendship makes every episode you do together absolutely delightful! This one had me actually laughing out loud. The recipes are good too.

I love how perfectly imperfect this is

I grow loads of butternut squash and cook a couple each week throughout the winter ( Jamie’s tip) I will be making these fritters at lunchtime with an egg from my girls. Thank you Jamie x

28 MINUTES OF SQAUSH RECIPES AND JAMIE LOWKEY PULLS THE MOST CLEVER SHIT I'VE EVER SEEN AT 21:11 IN HALF A FUCKING SECOND.

Tried this out today. Was really delicious. We used a teaspoon of rice flour and a 4 teaspoons of corn flour... it turned out to be nice and crispy... Maybe you can try using these...

Gennaro is such a friendly fellow, I would cook with him for ever haha.. I had a teacher in my golf course some years ago, who was exatly like him xD

The crew must be hungry all the time with you cooking

I go to slimming world and was buying some slimming world meals and you get a free butternut squash with two meals. I didn't know how to cook it but now I have three quick and easy brilliant ideas and I never knew you could eat the skin. I am not the best cook as you can tell. My dad does a good butternut squash mashed up with spinach Which was delicious. Thanks for the ideas I can now go back and get my butternut squash they are just the recipes I needed at just the right time. Chou bellisimo.

Why are you so good? Very transparent when you speak. I just like your style of elaborating things. Bless you Jamie :)

always admired jamie's instinctive cooking style

One of the things that make Butternut Squash so GREAT is the shelf life once you harvest them. I picked 18 B.N. SQUASH from 1 plant Oct.2018 and I have 6 left in my pantry March 3,2019. These will probably last 2-3 more months. Thats a pretty damn good shelf life for a vegetable. I have an awesome recipe Called "Savory Pumpkin Spice CHILI ". I'm gonna use Butternut squash instead with Ground turkey. I'm also going to try making carrot cake with B.N.S. 😎 👍

Watching Gennaro use the soup ladle and Jamie's response ... priceless. . Gennaro is too cool

I love this man, his enthusiasm for creating wonderful, real recipes!! He is SOOO much more entertaining and nice to watch than that other rude, obnoxious, belittling cook/chef. can;t even remember his name, just his rudeness!! Jamie's cookware is also AMAZING> Have the set and love it;s temp contol, browning, cleanability!

gotta love gennaro

THE DREAM TEAM IS BACK!!!!!!! Jamie & Gennaro!!!

No way Jamie is sober in this video. But I watched it cause Gennaro is a true culinary boss, bought his book. The man cooks and has passion with class.

Roasting a butternut is always the way mom does it. It's genius! Our Greek landlord taught her how almost fifty yrs ago. Also... Don't throw away the chick pea juice. You can use it for egg replacement in mayo and so many other things! Tahini and peanut butter all the way!!! I love a roasted red pepper hummus. Add some roasted peppers (fresh makes a difference vs the jarred) mashed up into it and then reserve some to serve on side of hummus! I got 7 Ways for Christmas and can't wait to get into it! Thank you! I just want to hug Genaro!

I'm crying...this is brilliant. Great recipes and such a laugh. Thanks JO & Gennaro x

Thank you Jamie and all of the crew, you're doing such a good thing with all of this. Salute from Seville, Spain :)

I’ve fallen in love! Love these 2 charisma! How did I not know of this guy??

Two gorgeous men making simply gorgeous recipes - whats not to love !

I've made the last recipe - squash + chickpeas + chilli + lemon etc. I forgot the coriander leaves, but the thing turned out so delicious I got iffy about even adding the leaves! I used to be stuck with just boring roast chunks of squash. this recipe is opening new horizons - Jamie, thank you! and er, yeah, more such real time stuff - it's so loose and chilled!

I really like Mr. Genaro's personality

Awww! I absolutely will do these because I harvested plenty of pumpkins and butternut on my garden...been doing a lot of baking with it....oh how I wish I can show you pictures of my harvest...good day to you Oliver...cheers from France!

Jamie and Gennaro are always a 🏆

I have 2 boxes of Butternut squash leftover from my garden, so I’ll definitely be trying all of these recipes! I’m especially crazy about hummus, and I did look up those same jarred chickpeas that you used, so I’m absolutely trying that recipe first.:) I subscribed to Gennaro’s channel, as well. Thanks so much guy’s!! 👍🌻👏👌

The video is a mix of stand up comedy and cooking. just love it. Thank you for sharing your experience with us.

I like Gennaro. He's my favourite chef.

I'm old and dread cooking but this session has encouraged me back into the kitchen

These are the kind of videos I like most! I can do other things and listen/watch at the same time! I added this video to my Sage and Squash video playlists. I cook up many sweet potatoes at one time too! Unlike butternut squash, the flesh below the skin of the sweet potato, if it is grown in loose soil, tends to be more "stringy" beneath the skin and above the flesh. It grows long and skinny but I like them the best so I just remove the strings, :)

Wow. I love it when Jamie and Genarro collab to make an awesome video!

genaro has such a lovable personality

Hello! I am so looking forward to baking my 2 butternut squash-all the recipes on this premium show have encouraged me to do something new!!! At 71 years of age, cutting a butternut squash seemed almost loss of finger threatening!!!! Thank you for the show!!! terrific!

Jamie & Jennaro You Guys Are An Amaziiiiiiiiiiiiiiiiiiiiiiiiiiin Sweet Person I Wish You & Your Family A Great Health Always by the way my mother were making the same way but without cheese plus half rice flour half baking flour with eggs some sugar & baking powder & frying it the same way . We called it in " North Of Iran " naan kadoie. kado means squash !!! Thank You For Great Recipes . :)

This was actually a really cool video. It's nice seeing way actually happens rather then edited and cut outs.

Anything Gennaro used is perfect.

Immediately tried the fritters with 1/2 a leftover cooked butternut squash. Just great! Will also try the hummus recipe soon. Great ideas that don't cost a fortune to make and are easily adjusted at home. Very grateful!

honest and genuine videos like this are the future of media, bravo Jamie for leading the pack once again

Wow I didn't expected such a long video with one of my favourite vegetables: The butternut Squash! I love to make a butternut Squash soup from it or to roast some pumpkin bits for a salad..so many ways!

Forgot to mention!! My mum was jewish and in Montreal and Toronto there is a long culinary jewish tradition that still exists where you get real pickles and bagels and ... cottage cheese which is nothing like the curds you get in a typical supermarket; don't know how to classify it; smooth almost greek yoghurt tang used to love the stuff and used to had a bit of heavy cream and whip it to mix with lox and bagels, definitely one thing I miss!

Oliver, you are simply the best.

U both are wonderful. Love you, Guys.

Squash in the oven, tonight's dinner is on the go! Will tweet you a pic!

I love Genaro :) his accent is everything!

Yes Jamie we love Jenaro and You Both of you guys amazing!! I’ve loved to listen to your sweet accent and your amazing mind for 20 years or so. God bless you and your family.

Loved watching cooking in real time. Extra fitting that I just bought a butternut squash for the first time just before watching this! Now I know what do to :)

More of this real time video please! It's so fun and entertaining...and the food looks delicious

I love the no-cut thing! Authenticity > perfection

This is art and passion at the same time.:)

This is fantastic, do continue these real time videos

had my doubts at times, but this turned out lovely - and Jamie, ah dunno what it is, but there's bin a change about the boy - for the better. long live the channel!

The Butternut recipes are BRILLIANT by the way

Love these two together!

I'd never would have thunk there's a food that Jamie Oliver just didn't like "without understanding"! He always seemed like he'd eat anything as long as cooked right and taste right.

Jamie, to be honest, if I were with you, I would use the food processor. It's not so handmade, but it is really very simple and quick.

Bravo to Real time and honesty!

I love you both! Gennaro is the cutest Guy! Jamie you crack me up!

You both put so much love and dedication into cooking, very lovely to watch, makes me feel I can do it and enjoy too

Jamie and Gennaro videos are always the best! Also I ate at the Jamies Italian in Clifton the other day and had the most beautiful, vegan meal so THANK YOU for progressing your restaurants and becoming so accommodating

Jaime you are a poet chef. I love you both! Now I go to buy squash and forage sage! Gennaro is the best!

Oh yes I love me some Gennaro, lively man who can cook and wonderful personality

Catching Gennaro eating was hilarious.

Genarro seems so nice. He's the kind of guy I'd just love to have some wine and just chill with.

OMG!!! LOVE YOU 2! The ladle was proper!

Thanks, I got butternut squash in the garden ready to be harvested, just needed some new recipes. ❤

OMG, lol, so many references to Gennaro's junk in that hummus portion of the video

Seeing Gennaro and jamie in a video together is amazing! Great recipe

Abbott and Costello of the cooking world... Very entertaining .... And yummy.

Love Your site. Sent to our daughter. Can hardly wait to cook this dish. Love sage butter. You are both so refreshing.

Jamie, uwielbiam ta Twoja ekspresję w wyrazaniu emocji przy pasji do gotowania.

yummy! #loveit thx´s for the good recipe ideas

I luv theses very friendly & kind gentlemen . I would luv to live n there house with all da family 😁😁😁😁😁😁😁😁😁😁😁😁😁👸👑👸👑👸👑👸👑👸👶👼👨👧👦

Amazing twist on hummus! Will definitely put this on my menu!

You guys are so amazing and hilarious , ,

I wanna see how Gennaro makes stuff after 10pm! lol 😁

My lovely Masterpeace :) Signore Gennaro and Sir Oliver :) you make me smile :)

I love you. you saved my life ten years ago, at a time when I was down your show when you are in the garden gave me a lift. After 25 years of living in Canada and the US, I came back home to Somaliland, which is Hargeisa. A country of its own that is safe and thriving. I own a small guesthouse and cook in my dream small kitchen bringing out delicious food that is well thought of and cooked with love. it has been ten years since I left New Orleans one of the most real places in the world otherwise I would not have lived there for ten years. I sent a message to you before a couple of years ago but I know you are a busy person. anyhow, I don't like to watch or hear any kind of news online or otherwise but some things seem to get to you no matter what unless you live in a cave. let me cut this short although it is kind of hard because I would like to sing your praises. so here it is I heard that you are going broke, but how can you go brock when everything that you have accomplished so far is inside of you, I always told my friends that you cook like an old lady, you have a soul that is something that you can never lose. I hope you and your family are well. for the last ten years, I had this wish, and that is to have a meal with you, and or Anthony Bourdain God bless his soul. You and your family are always welcome to come and visit me in Hargeisa. I would like to cook with you someday. Nouri Omar Abdullahi, NuNu's Kitchen.

Thanks for the tip about using peanut butter instead of tahini :3

Quick recipe: cook the living day lights out of a squash, add sweetener (sugar/ honey or spenda ) blend it up, add spices such as cardamon, cinnamon, star annes ect . Cook it a little bit it will be a great asian desert called "halwa".

When Gennaro entered the scene at 3:14 my heart skipped a beat. What a lovely human being!

Hello from Istanbul. You guys are great!