I love when you do a taste test and you're so happy with the end product ☺ Nice to see you happy, energetic and excited! Great video. See you in a next one.
Kay a little tip for you to stop the pastry rising up to much place a bit of foil on top and baking beans ,they ate small ceramic balls to weigh pastry down, can also use scrunched up foil balls on top of the foil works really good. Love fact you said wasn’t to sweet .this sauce Kay can use on top of ice cream very similar to toffee sauce,also can add pinch of salt to sauce this take some sweetness away for salted caramel sauce .
Another banging recipe from Chef Kay, even teasing us all with Im dreading this taste test, knowing full well it turned out a Michelin star worthy desert... you are funny chef.
Dearest Kay, I am a prestigious chef renowned for my snowboarding skills. I notice a distinct lack of hollandaise on your channel. If you could amend this I would be ever grateful
This is actually well done. The pastry needs some work but the butterscotch was executed perfectly. Good dessert and I can tell that you're really learning a lot. You are very much improving. I'm exited to see what's next!
That did look like a good tart, I'm not one for sugary things but since the sugar is not too over powering I just might give this meal a go. I do prefer sour things though, stuff like lemon, grapesfruit, kiwi and mangoes, each to their own and that lot. I do remember one time when I ate something so sour I couldn't speak or see properly for several days because my mouth puckered up to about the size of a five pence piece and my eyes went all askew and narrow. I tell you what, I won't be eating that thing again in a hurry. Fumbs up.
Love the magic tart Kay. You put it in the fridge as a Butterscotch Tart and when you take it out of the Fridge it's changed into a Bakewell Tart, pure magic. Keep the videos coming Kay👍👍👍
im sorry it has come to this, but as a long lasting and loyal supporter i wished to purchase some of your merchandise but was deterred like a rat from a trap due to the extortionate prices that are comparable to robbery. i wish i could bring myself to support you but by the time i have purchased all the ingredients to cook one of your delightful meals i have nothing to spare ;(
This is actually bloody awesome, looks hella scrumptious, I would eat that up in a heartbeat. Stay strong Kay. Waiting for the next masterpiece 🙏🙏💪💪💪😤😤💯💯
Hello Kay! I have a suggestion from us Swedish viewers! Maybe you could try to make a Smörgåstårta (sandwich cake). It is very popular in Sweden for feasts around summertime. Lovely video!
Looks delicious kay! I cant wait to give this one a shot. You should try poutine sometime! Just chips, gravy and cheese curds. Maybe Lee wont be able to taste test it but i really think you would like it, Kay.
Hi Kay, love the video, excellent result. I made it for my porkies and they loved it. Just a quick query, will there be a sale at some point for your lovely merch!??!?!? My fingers ache to grasp the majestic pint glass. Xoxox love you Kay.
YASSS!! This is SO TRUE! I would sell my right most middle toe for the honour of having guardianship of this exquisite merchandise. Please kay, I beg, PLEASE GIVE US A SALE!!!!!! Love from pookie bear xoxox
Hi Kay, I find your videos so interesting and it really helps me cook could you possibly make a video doing a katsu curry! Many thanks, keep up the good work!!
