Buttery and Flaky Cherry Hand Pies | America's Test Kitchen

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Turning pie into a handheld package puts all the best qualities of fruit-filled pastry within your grasp.
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Опубликовано:

28 май 2024

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Комментарии : 128

@GadBoDag 16 дней назад

Ah geez, this is one of those recipes that if I learn to make it from memory, my health will be destroyed.

@proudchristian77 16 дней назад

U seen the light baby , 🏞 us too ! veggies are nice and delicious & low fat , 💝🚴‍♀️🥦🍉🍅

@mizzounyc 16 дней назад

Lol

@B3gonias 16 дней назад

😂

@cllibutti8711 15 дней назад

Love you ladies.... can't wait to make this happen 💕

@azerial 14 дней назад

Okay Morty!

@azerial 14 дней назад

I love Lan. Her recipes are so well thought out and shes very considerate about the details in a very approachable way.

@HeatherValentineMsFoodie 12 дней назад

💯 ❤

@user-pp3wg8jk6r 15 дней назад

Lan Lam. Classy, graceful, intelligent, talented, and beautiful. Thank you.

@mbh3004 11 дней назад

A reusable bag would work.

@Koji-888 16 дней назад

Always a joy to see the charming Lan Lam. 💕

@bitburg40 14 дней назад

Except for the dopey banter with the sidekick.🤪

@PassiveAgressive319 14 дней назад

I love because you can use any filling peach, apple, pineapple. So versatile

@eMCatman 6 дней назад

Lan is one of my faves and I made her cherry hand pie recipe today. I received rave reviews! All I can say is that this recipe is outstanding and a keeper. Great job, as always ATK.

@Oktopia 16 дней назад

The butter with the flour in the plastic bag looked genius! I have never tried making a pie from scratch because it looks so messy and hard. Your technique looks easier than other ways I've seen. Wonderful!

@msr1116 16 дней назад

Years ago I learned of a technique from Chef Michael Smith who grates frozen butter sticks on the large holes of a box grater. The pieces are brittle, easily breaking into even smaller bits, which then distribute much better throughout the flour.

@Lettuce-and-Tomatoes 16 дней назад

Mmm, cherry pie! Cool drink of water, such a sweet surprise. Tastes so good, make a grown man cry!!!

@skeeterd5150 16 дней назад

Nice!

@HeatherValentineMsFoodie 12 дней назад

Not a fan of pie dough BUT I AM making these tomorrow ❤❤❤❤❤thank you

@myVillage2323 16 дней назад

❤HAPPY MOTHER'S DAY❤ Wishing you fine ladies a wonderful day!

@homewithheydi936 16 дней назад

Will try this dough recipe for my baked empanadas!!

@user-vv1vh8pm6e 16 дней назад

A pie, especially a fruit pie, regardless of the size or shape, is the great food in the world. Hand-held pie?!?!!??! OMGOSH best thing ever. I will definitely give these a try. TY

@smittycat359 16 дней назад

Use this same type of dough (w/o the sugar) and fill with cooked, chilled chicken (or turkey) pot pie filling (I cut my dough into larger circles so they're shaped like empanadas). SO good and they freeze really well after they've been baked.

@karenhackney9920 15 дней назад

Tupperware had a similar pie crust recipe back in the 80s. We still use the shake the bowl (with lid) pie crust recipe here!

@foxglove_dreams 15 дней назад

If anyone other than Lan Lam showed us that method of making rough puff, I'd close the video immediately thinking it's clickbait. But here? Genius! I'm astounded by how that worked

@victorcollazo3951 16 дней назад

I really enjoy the relationship between these two. Was laughing it up and really inspired to cook this treets.

@seriouslyreally5413 16 дней назад

Pie is ALWAYS about the flaky crust😋🥰 🥧 I can bake the dough without any filling, into pastry squares, and be happy🩷

@heidid5275 16 дней назад

Oh man, those look awesome! It’s Mother’s Day, send me some, please!

@j3annie1963 16 дней назад

the filling look so simple and thickens well for the hand pie. I want to make rhubarb custard hand pie now!

@kenmore01 16 дней назад

This inspired me to pick up some fruit pies at the store today.

@myVillage2323 16 дней назад

Really?

@kenmore01 16 дней назад

@@myVillage2323 yeah. In fact I bought different ones from different companies. I'm gonna compare.

@myVillage2323 15 дней назад

Ken... Let me know how much weight you have gained. 😂

@penguinphysics 15 дней назад

I would love to use this dough to make faux Pillsbury Crescent rolls (except they would taste good!)

@HeatherValentineMsFoodie 12 дней назад

Crescents are more of a laminated Dough…these might be a bit much 🤔

@fredcobb881 16 дней назад

This is a recipe I will certainly use:) Thanks, Lan and Julia -

@schublak 10 часов назад

Thank you for this lovely filling. I will have to work out how to make it with fresh cherries because we are in full season now. But for the dough I will surely use another recipe.

@h7opolo 14 дней назад

prolific levity, good job, ATK

@LinusCello75 16 дней назад

I find Arrowroot powder to be a better thickener than cornstarch for fruit pies. I wonder if that substitution would work here. (Yum peaches and cardamom)

@jpe1 16 дней назад

Another good option is tapioca. Not large pearls for pudding, but the granular. I use that for most fruit pies.

@tom_something 16 дней назад

Those look incredible.

@matttypes2695 15 дней назад

Definitely don’t sleep on the pineapple variant. If you’ve never had a Guyanese pine tart, they’re delicious.

@jpe1 16 дней назад

I will suggest using tapioca instead of corn starch to thicken. It’s what I use in all my fruit pies. Not large pearl, but rather the granular.

@msr1116 16 дней назад

I tried grinding pearl tapioca already in my pantry into powder using a spice mill, but it turned out only so-so. A grain mill or Vitamix would have yielded finer results.

@jpe1 16 дней назад

@@msr1116 I’ve never tried grinding it, my local grocery store sells granular tapioca, but I would think that properly ground pearls would work about the same. Sorry you didn’t have success the first time.

@FishareFriendsNotFood972 16 дней назад

Surprisingly easy!

@rskite 13 дней назад

Lan is great!

@ncmartinez_his 16 дней назад

This looks great 👍🏻

@KIG024 11 дней назад

I prefer tart cherries or alternatively add lemon juice to the sweet ones so the filling is not cloyingly sweet. And in addition to mashing some of the fruit I add about a half cup of dried cherries (sometimes soaked in a combination of kir, sometimes a bit of water and a few drops of almond extract) which gives the fruit a thicker texture without adding cornstarch.

@JustAThought155 15 дней назад

That looks yummy!!!

@Zackattack1001 16 дней назад

Yummy

@Sakja 16 дней назад

Apple or peach would be delightful.

@msr1116 16 дней назад

Blueberry as well

@MinhNguyen-mo5fp 15 дней назад

Thank you so much 😊❤

@CrazyEightyEights 16 дней назад

Yum ! ❤

@larry3064 15 дней назад

Yummy 😋

@fmradio42 16 дней назад

Thanks, I'll try to use fresh tart cherries. or a blend.

@msr1116 16 дней назад

Much better.... Their tartness balances out the pastry's richness.

@karenbergstrand2772 16 дней назад

Yes -- tart cherries are my choice for pies.

@lgarner7581 10 дней назад

Thank you for reminding me of Hostess pies, though the coveted one in my household was the lemon filling. Is there an ATC version of that lemon filling? That would besuperb!

@cyndywaskelisthecrowscall 16 дней назад

Wow... I forgot about the waxed paper packaging! They come in boxes now. These are probably loads better.

@michaelpabon4480 16 дней назад

Strawberry next please! Lol

@dwightmansburden7722 16 дней назад

Do you have a recipe for blueberry filling? I have a lot of frozen blueberries that I need to do something with, and this sounds delicious.

@VeretenoVids 15 дней назад

You could use the same basic recipe. It's the ratio of fruit to juice and thickener that's key.

@avenuex3731 16 дней назад

I wonder how this translates to a traditional southern fried pie.

@WastrelWay 15 дней назад

The recipe is great, and obviously tasty and attractive. A tablespoon or so of brandy into the filling wouldn't hurt anything. You could add a little allspice or cloves (there are other spice options), too. Using a plastic bag, NO WAY! That is completely unnecessary and merely creates trash to throw away. Even using a food processor to make pie crust is better than that, but you have to clean it. Do it in the bowl, since you are going to have to wash the bowl anyway. You do have a pastry cutter, don't you? I don't understand these "shortcuts" or "hacks" or whatever you want to call them. Edit: Instead of a mere ruler, I use a carpenter's combination square to make sure I've got right angles.

@pull_up_the_roots 16 дней назад

Mmmm, cherry ravioli 🤤

@meboy3513 5 дней назад

Love ALL the ladies but Lan and Elle are the 💣

@billbouldin2969 16 дней назад

Simply Luv LL! Lets eat pie!

@Koji-888 16 дней назад

Always so graceful. Love her hair up. Pulled back. And that collar on the chef shirt. Strikingly elegant. 🔥

@DougPettey-yg6dq 16 дней назад

Thank you for this! How well would this recipe work for fried pies?

@tvsi23 16 дней назад

Lan is a pro

@dylanemeraldgrey 16 дней назад

Looks like a good recipe. One day, probably sooner than later,, looking at using plastic will be like watching doctors smoke cigarettes in the exam room.

@robertfitch681 День назад

You have to make your own pies. Hostess went down hill. Thank you for your hard work.

@user-vp8sr4xv9v 16 дней назад

Can we make meat pies with this dough?

@berkcimen1736 16 дней назад

LAN I LOVE YOU

@hayatehayate8665 15 дней назад

❤

@CBBeresford 16 дней назад

Baked in a buttery crispy … flake.

@hansaghadialy6311 16 дней назад

Hi chef can I use ready made puff pastry in this recipe. I love to make HANSA from London

@msr1116 16 дней назад

I was about to post this same suggestion above, and see no reason why puff pastry wouldn't work just fine.

@momomama860 16 дней назад

Whoever did the makeup did a good job with it today

@roberttelarket4934 16 дней назад

They can just as well be called pop tarts.

@KenS1267 16 дней назад

Baking these is actually the better way to go. My mom fried this sort of pie, in butter, and they must have been hilariously bad for you.

@allfields 16 дней назад

Who doesn't like their hand on a cherry pie?

@samuelgates5935 16 дней назад

Old school Drake fruit pies.

@MrKayakmr 10 дней назад

Thank you for the clip but....... The original Hostess pies were made with lard and were deep fried. I would appreciate if you would do another video on how to fry fruit pies. Thank You!🙏😋

@beedonn9260 14 дней назад

Hey ladies and gentlemen long behold we have Pop-Tarts

@cdawg_sf 16 дней назад

❤❤❤Lan❤❤❤

@elodiemasson5074 15 дней назад

Hi what is the sauce pan ? Full aluminum or inox inside ?

@MargaretUIUC 15 дней назад

Lan is so tidy. If I were making dough in a plastic bag, there would be flour on the ceiling.

@hortonsimms 16 дней назад

are the frozen cherries already sweet?

@bobbystrother3666 15 дней назад

Frozen sweet cherries don't have sugar added - they're called "sweet" to differentiate them from another variety, tart cherries (which are awesome but hard to find, at least where I live)

@rustyschackleford5800 16 дней назад

"Alright Julia, it's been an hour since we popped these in the fridge." No it hasn't.

@kathysturdevant5663 16 дней назад

Looks great - I would skip the (single use) plastic bag

@venusmalloy6134 15 дней назад

Are there airfryer instructions?

@justovision 16 дней назад

Now do the Teenage Mutant Ninja Turtle green pudding pies!

@Jacksirrom 16 дней назад

give us GRAMS please

@sandrah7512 15 дней назад

There's gram measurements in the written recipe.

@ronniesuburban 7 дней назад

Seems like a lot of butter was left behind in the bag.

@pattyvanpilsum9897 16 дней назад

Where is this recipe

@jimdavidson3345 9 дней назад

You have to PAY to get the recipe!!

@JohnCipriano-nl8cp 16 дней назад

No way !!!! I'll just buy puff pastry and make them that way Never under estimate the convenience of store bought dough pantry.

@TheLandscaper0115 16 дней назад

I love Julia and Bridget enjoying, savoring food. ... Sorry I'm a creep. You can block me . I'll miss you.

@hammock753 16 дней назад

Did I miss the actual weights of the flour and water?

@jpe1 16 дней назад

3:14 12.5 Oz flour; 4:28 3/4 cup ice water

@hammock753 16 дней назад

@@jpe1yup I sure did. Thank you!

@jpe1 16 дней назад

@@hammock753 😊

@peterjamesmacneil 16 дней назад

That plastic bag is ridiculous, use a bowl.

@sociopathmercenary 16 дней назад

Use a bowl to roll your dough?

@AdamBechtol День назад

@MRALWAYSFIRST 16 дней назад

First

@EastSider48215 16 дней назад

First what?

@Nanetteb 12 дней назад

Wow,they’re just like not homemade hand pies.

@hailynewma9122 16 дней назад

how to work micro plastic into your dough…

@sociopathmercenary 16 дней назад

Not how plastic bags work.

@hailynewma9122 16 дней назад

@@sociopathmercenary plastic water bottles are known to contain thousands of microplastic particles in the water. where do these come from? and water bottles are not know to be kneaded as this bag in the video

@AdamBechtol День назад

mmmmm

@Paula-zh3rm 16 дней назад

These look amazing but way too tedious to make.

@oliveroli9271 15 дней назад

Why is ATK teaching people to use a plastic bag to start the dough? The wasteful usage of plastic for convenience is the reason our planet is choking in plastic waste. These plastics break down into microplastic and become apart of our food chain. 😢

@sandrah7512 14 дней назад

When asked in the comments on one of her hand pie recipes about why she chose to use the bag over other methods, Lan responded: "I happen to dislike grating frozen butter and find I get just great flakiness using this technique. As for the food processor methods, again, it's a matter of preference. I find that it's easy to over- or under-process the butter. When you're rolling out the dough by hand, it's easy to spot large pieces of butter that need to be flattened a little more." You could always re-use the bag. But you do you...

@charlesfarrier9877 14 дней назад

Are you serious girl bye?

@QuesoCookies 13 дней назад

Agreed. Pastry is messy even if you don't use this method, so if you're not willing to get messy, you shouldn't be making pastry. No point creating more waste, particularly plastic.