Buyer's Guide | JVR Vac100 - Flagship Chamber Vacuum Sealer

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Today we designed a buyer's guide for all of our new Vac100 buyers or interested parties. This rundown will help you get an idea of what you might want or need to purchase for your unit.
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CHAMBER VACUUM SEALER:
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JVR Vac100 - Chamber Vacuum Sealer
jvrinc.com/sho...
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Cover
jvrinc.com/sho...
Stainless Steel Cart
jvrinc.com/sho...
3 GALLON Chamber Accessory
jvrinc.com/sho...
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PACKAGING MATERIALS:
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VacPouch Variety Pack for Vac100
jvrinc.com/sho...
100 PACK - VacPouch
jvrinc.com/sho...
500 PACK - VacPouch
jvrinc.com/sho...
Ultra Clear Bone-Guard (VacGuard) 100' Roll
jvrinc.com/sho...
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VACUUM PUMP OIL/FILTER:
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1 GAL - VacOil
jvrinc.com/sho...
1 Qt - VacOil
jvrinc.com/sho...
Vacuum Pump Exhaust Filter
jvrinc.com/sho...
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FILLER PLATES:
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Circular Filler Plate
jvrinc.com/sho...
Filler Plate
jvrinc.com/sho...
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RETORT & MYLAR SEALING:
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Retort Bar Assembly
jvrinc.com/sho...
Retort Heat Strip
jvrinc.com/sho...
Seal Bar Tape
jvrinc.com/sho...
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Thanks again for watching JVR Industries on youtube!
Feel free to like this video, comment below telling us what you would like to see us cover next, and subscribe to our youtube!
#sousvide #grilling #Vac100
Copyright © 2015-2024 JVR Industries, Inc. All Rights Reserved.
JVR Industries, Inc. ensures the information in this video is as accurate as possible at the time of posting. No information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. JVR Industries, Inc. assumes no liability for property damages or injury incurred as a result of any of the information contained in this video. The viewer must always take proper food handling and safety precautions and any injury, damage or loss that may result from improper use of tools, equipment, or the information contained in this video is the sole responsibility of the viewer. Prior to servicing your machine, please ensure to disconnect power to prevent any risk of electrical shock or injury. Safety should always be the top priority when performing maintenance or repairs on electrical devices. Please follow manufacturer guidelines and seek professional assistance if needed. Thank you for prioritizing safety.

Опубликовано:

28 сен 2024

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Комментарии : 18

@xmdbd552 Год назад

The loud bs music in background is so annoying as it competes with the guys message.

@shara4389 10 месяцев назад

Agree - it's not that loud, but if you have any hearing loss at all, the background just makes it harder to clearly understand the speaker.

@bananapolar1679 Год назад

How much

@JVRIndustriesInc Год назад

The JVR Vac100 costs $899. Here is the link to purchase: jvrinc.com/shop-all-products/vacseries/jvr-vac100/vac100-chamber-vacuum-sealer

@marctrainor5595 6 месяцев назад

I love your tutorial videos, but you might consider turning way down or completely turning off the background music while you're talking. It's really distracting from what you're talking about. If you don't want to do that, you might consider putting some much more lightweight background music turned down enough so it' not distracting. Marc T.

@JVRIndustriesInc 6 месяцев назад

If you watch the newer videos, we did just that! Thanks for the feedback!

@davestevens4193 2 года назад

Nice video. Nothing about a standalone accessory hose including one with a standard FoodSaver end on it many people who want to buy this unit already have investment in food saver containers or mason jars including me

@davestevens4193 2 года назад

And find that vacuum accessory of pretty clunky

@JVRIndustriesInc 2 года назад

This is great feedback. We didn't mention our accessory hose with foodsaver conversion. Just so you know we have our accessory hose as well as the accessory hose to foodsaver conversion on our website under JVR Vac100 category.

@JVRIndustriesInc 2 года назад

@@davestevens4193 Understood. Not everyone finds the capability of sealing multiple mason jars as a useful tool or even mass expedited marination for catering small to large events. You can even use it for a small sous vide bath or vacuum infused cold brew. Ultimately, it's up to the user of the unit and what they find to be clunky or space saving. One user may find the Vac110 to be too heavy to use all the time, due to lack of transportability and capability. Others may not need to do all the above on the 3 GALLON accessory, but want power. Comes down to user preference, needs, and application. Thanks for the thoughful feedback!

@gabyfridman7475 2 года назад

Thank You!!!

@JVRIndustriesInc 2 года назад

You are very welcome! Hopefully we will have a Vac110 Buyer's Guide video here soon!

@shannonyork5300 2 года назад

I'm new to vacuum sealing. I'm seriously considering a Vac 100. Can I use it to vacuum seal Dungeness crab clusters (halves) after they have been cleaned and steamed? I understand the irregular shapes and sharp points can be a challenge. But, is there a work-around? Bag thickness? Protection around the crab clusters? Taking scissors and trimming off the sharp points? Other? I really, really want to not have to pick my crab first, then vacuum seal it----I really want to be able to vacuum seal the crab clusters in their shell. Thank you.

@JVRIndustriesInc Год назад

That is a great consideration! You can easily vacuum seal crab clusters and freeze them! As far as sharp points, you can do one of two things: 1) Buy 5-mil VacPouch for puncture resistance 2) If you are infrequently packaging this and there is only a few sharp points, then snag our ULTRA-CLEAR VacGuard Roll (6mil) and pair it with 3-mil VacPouch for ultimate puncture resistance. Using this method, you will save up to 28% on costs! Hope this helps! Let us know if you have any further questions!

@shannonyork5300 Год назад

@@JVRIndustriesInc ok,, good thank you. I'm assuming it may be a trial and error experimenting with the settings to balance getting a good seal but not crushing the Dungeness crab shells. Any suggestions for settings? Again, thank you.

@JVRIndustriesInc Год назад

@@shannonyork5300 Vacuum cycle settings can't necessarily be nailed down because of so many variables. Some variables to consider: Filler plate quantity, size of product, and moisture content in the air/product. Generally speaking, a full vacuum cycle of 40 seconds should be a good starting point. If the crab is quite moist, consider turning up the vacuum time to combat the moisture which can dampen the vacuum draw. Hope this is helpful! As far as seal and cool times, watch our "The Basics Of Sealing" video. It covers seal and cool times!

@shannonyork5300 Год назад

@@JVRIndustriesInc Great. Thank you. Now all I have to do is add one to my Santa Claus Wish List and hope for the best!!! Cheers,

@JVRIndustriesInc Год назад

@@shannonyork5300 Sounds like a good plan. Cheers!