C/w Nana: Lao Beef Salad (ລາບຊີ້ນ == Larb Seen)

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In this video, I show how to make raw and cooked beef salad, plus a soup of beef organs (offal) to eat with it.
The raw one contains beef bile. I referred to it as "bitter sauce" in the video. A few people have asked what it is and where to get it. You can usually find it in Southeast Asian (Lao, Thai, Cambodian, Vietnamese, Filipino) and some Latino/Hispanic markets. It is either fresh or frozen. Go to the meat department and ask if they have it.
:: Cooking with Nana: Lao Beef Salad (ລາບຊີ້ນ == Larb Seen)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
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Twitter -- / munsipenbapsi
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Опубликовано:

5 окт 2024

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Комментарии : 150

@pahnterchanhsamone3849 9 месяцев назад

cant say enough about the importance of having aunty's Laotian cooking knowledge saved in the archive for all times..this is soul food 😋

@owens417 4 месяца назад

i grew up with a lot of lao friends in the north east. I moved away and miss the food so much. ty you for the recipes.

@pineezo 6 лет назад

Filipino here who love beef larb...lao style,hmong style hehehe thank you guys!

@amyvanlo3579 3 года назад

So am I. I love my Laotian food! They're so tasty!

@chinell7277 Год назад

Good cook and Looking yummy 😋 thanks for sharing 👍❤️

@mekoporntip7637 7 лет назад

Yes...1000% ..🇱🇦Lao lard seen and The best Laos Cooking Channel ever👏🏻👏🏻👏🏻 we love you Nana ❤️

@ILuvMaths 7 лет назад

I love your channel Nana! Thank you for sharing your Lao recipes with the world! I love to learn about different world cuisines and tasting new food, but it's really difficult to find Lao restaurants where I live, so watching your videos has been very educational.

@KWhoo597 2 года назад

I'm just now finding your channel 8 years later but I'm so glad that I did I watched it every single day every single chance I get trying to learn the language and the food culture thank you

@suwatharason6556 9 лет назад

Hello sister NANA . You are so kindness to show how to cook a delicious food . I like to try Lao food that I will cook one day . Thank you so much and see you .

@joyous8248 8 лет назад

Another fav of mine .. Brings back memories as a young girl .. Thx for sharing & now I am craving this 😊

@FDchick 10 лет назад

That cooked beef larb was making my mouth water! Looks so delicious!!!

@blueface9603 3 года назад

2021 still best laab recipe on utube

@tippyh4639 7 лет назад

Wow some serious lao larb seen! ur an awesome chef nong nana. thanks. dont think i can make this.

@dejakixiong9142 3 года назад

found your video on how to make those baked egg, 7 years later i found this. How late I am, but better late than never. thanks for all the secret....lol

@jpmyang 8 лет назад

love your cooking: love those old traditional food.

@autumnlossij-muas1490 10 лет назад

Mrs. Nana you make everything look good! Im truly inspired by you. Keep the videos coming.....

@mekoporntip7637 7 лет назад

Oh .. by the way Nana พักอีเลิศ or ใบชะพูล/ bai chaploo in English is called Betel leaf or wild Betel leaves. Again thank you for awesome recipe.

@chiraphonevaravouth6314 4 года назад

Thank you for Sharing. Your such an amazing cook NaNa!!!🙏🙏🙏

@zikaspree9518 9 лет назад

Thank you very much for sharing your Larb mixing. I love Laos Lrab and keng...

@CookingwithNana 9 лет назад

You're welcome! Did you make some yet?

@zikaspree9518 9 лет назад

yes I did but did't tast as good as I buy it from Laos restaurant.its could be I don't know how to mix it.

@cocamelonsurvivors1948 9 лет назад

"Pak-ee-lerd" in english is called "Betel Leaves". Sold at most Asian supermarkets. Nana, I love you cooking videos. I would like to know how to make Jeow Padek. Can you please show me how. Thank you

@CookingwithNana 9 лет назад

Caroline Nguyen we also have to be careful because there's also another kind of "betel leaves" that people use for chewing with tobacco. What kind of Jeow Padek are you asking about? The one you dip with rice? or for sour fruit?

@cocamelonsurvivors1948 9 лет назад

Yes that is true. But what you have in your soup is also called "Betel Leaves" in English "La Lot" in Vietnamese... Oh and the Jeow Padek that I was asking for is the one that you dip with sticky rice. Can you please make a video of it. Thank you so much Nana

@popeyefighter 10 лет назад

I LOVE ALL OF YOUR FOOD NANA! Thank you so much for these videos, I will be following you on your channel and learning.

@kvanluvly 6 лет назад

Can you please make a video making larb luong (blood larb)? My hubby's craving it. I love your videos. You're a good cook and teacher. Thank you!

@tjantree10 10 лет назад

อยากไปกินนำเจ้าหลายเด้อ ข้อยอยู่แอลเอแต่ก่อนชอบไปซานดิเอโกมีร้านลาบของไทลาวมีห่อหมกตำบักหุ่งแซ้บเเซ่บบบบ

@fis911 4 года назад

Yum yum. Nana u made me drooling sister.

@MrSam88vue 10 лет назад

Awsome lab Nana

@happydevil981 8 лет назад

I am Thai and I would like you to teach me how to cook mushroom spicy soup. Or Gang HED in THai. Please

@subzer0559 8 лет назад

Looks good making my mouth water!

@dori3590 2 года назад

Thank you thank you thank you! I know how to make good raw larb now =)

@mvang6207 8 лет назад

keep cooking nana! I love your recipes. looks delicious!

@bembemcarlene3434 10 лет назад

I like your larb and I love lao food thanks nana

@yialor1497 5 лет назад

Looks good i like to try how it tast sister nana

@gracekong2885 10 лет назад

Love this recipe. Thanks for sharing!

@tieuchau 8 лет назад

Thank you nana. I love your channel. Would you recommend buying store made rice powder or making my own? Thanks

@CookingwithNana 8 лет назад

if you have time to make yourself it will be better because you can control how dark it is. next best is the homemade powder that someone drops off to sell at the market. they also have mass market kind, but that is last choice.

@lytran58lt 3 года назад

👍😋😋😋, I like it TARTARE in Thai/Laos STYLES👍👍

@LaMaiStyle 2 года назад

I’m here for the cooked version

@yialor1497 5 лет назад

Professional cook is tast good love

@laotech9299 6 лет назад

Larb or Lahp is the national dish of Laos, which is where this dish originated. Larb or Lahp is one of my favorite Lao food.

@rosyred-bo7ib 6 лет назад

Yumyum i want some, looks soooooo good Nana!

@milyang9 9 лет назад

OMG, so delicious! Thank you for sharing your cooking.

@somkhitratsavong7913 9 лет назад

@ambrosia7780 10 лет назад

Yes a video on jeow bong would be awesome and greaty appreciated! ;)

@MrTeenwolf82 9 лет назад

Thank, look delicious we want some.

@CookingwithNana 9 лет назад

+MrTeenwolf82 your welcome!

@lucasee3484 5 лет назад

Looks delicious & great vid! If you don't mind me asking what brand padek & beef bile did you use in this video. Thank you.

@CookingwithNana 5 лет назад

Luca See I usually use the Pantai padek. For the bile, I don't know what brand. Whatever is available at the store. The bile is usually frozen.

@lucasee3484 5 лет назад

okay thank you. & for the soup was that all the ingredients you put? Salt, Lemon grass, kaffir leaf, galanga(dry or fresh) & piper lolot? Sorry for all the question it just that it looks good. Lol

@joygarcia4837 9 лет назад

Nana, your larb seen looks so good! Of course I can only eat the cooked one.

@CookingwithNana 9 лет назад

joy garcia Thank you for your comment.

@changwong4617 8 лет назад

I don't know what they called in Lao! (lol)x99. real classic good job from lao pakse

@cambinhle6326 5 лет назад

Look delicious

@mikkiepuch6608 7 лет назад

love your Channel Ms Nana!!!

@progressive8163 7 лет назад

24:00 Yum! That's true Lao comfort food right there.

@zutterlee6206 10 лет назад

I love you, thank you so much.

@buckyei 9 лет назад

Your awesome! I love larb dep

@CookingwithNana 9 лет назад

buckyei Thanks for the feedback!

@sivanh61 10 лет назад

look so good make me hungry.

@meekou86 9 лет назад

Where can I get that bitter stuff? Cus I know it's only fresh from a fresh killed cow.

@cynthiaxiong1120 8 лет назад

Nana, didn't know you live in Merced. I haven't seen you around.... ;)

@barbie6153 9 лет назад

I believe "pak eelerd" is also called Cha Plu. 😊😊 always enjoy your show.

@CookingwithNana 9 лет назад

Khammouane Khantikone Thanks.

@meekou86 9 лет назад

What kind of Padek do you use, cause there are so many others

@Ssaint_cupid 9 лет назад

Love your channel Sao! 👍 my family's add cooked liver and even hearts too, my mom is from ban-nongsa, wat phu champasak so that's true Laos cooking there....your cooking is exactly like my sister, she can't cook without MSG and she'll be like "ken ma tha por tha ma, bor hen see thi"! Lol

@CookingwithNana 9 лет назад

achansylee I can cook without MSG, but I just choose to cook with it. ;-)

@souli5696 5 лет назад

For the meat do you use the knuckle meat or peeled knuckle meat for the laab?

@yialor1497 5 лет назад

Awsome

@suji12341 8 лет назад

how do you clean herbs or greens before eating do you use salad spinner to dry them

@tonyntv 10 лет назад

great channel!

@LOSURFNDANCE 9 лет назад

thank you Nana it looks delicious

@CookingwithNana 9 лет назад

Lo Pesavane You're welcome!

@mzxdebzx 10 лет назад

Sabaidee Nana,can you show how to make shrimp toast? :)

@Damnvable 9 лет назад

hmmm yummy im hungry now

@dalaokkhua2838 8 лет назад

hi nana,Do u know how to make mum pod ? I wanna learn how to make that, if u know please show me how to make ,thank you

@somphonet 10 лет назад

thank you

@nrhiavkojxwb 10 лет назад

Nana, can you please do a video on how to make jeow bong???? Thank you !

@Anna-bi5rr 10 лет назад

Can you show us how to make egg rolls?

@KWhoo597 2 года назад

Yummyyyyy

@mianemitz2059 8 лет назад

hi nana how are you doing ? I like how you cooking : good job Nana{ MIA Nemitz

@raquelmassanet2803 10 лет назад

My favorite offal is the heart and the liver. I don't like the lung or the spleen or the intestine. I love the stomach with pig feet. Yum!

@Badoit77176 9 лет назад

Merci beaucoup pour vos recettes Nana A bientôt

@CookingwithNana 9 лет назад

You're welcome! Thanks for watching and commenting.

@meekou86 9 лет назад

With raw larb, you don't add in lime juice?

@rodneyakjohnson451 8 лет назад

I would to kill the bacteria !! I dont wanna be shittin all day hahaha

@deerphoria4314 8 лет назад

Which brand padek do you use if you buy it from the store?

@syphanta58 10 лет назад

I.like laobeef larb seen.

@KWhoo597 2 года назад

Yummyummmm

@andrewangsouvan2000 10 лет назад

you need to make nam van lod song!!!!!

@wendychang713 10 лет назад

The bitter sauces, can you tell me the name of the bottle or how it looks like? I like to find it at the Asian store.

@aznprnz2225 5 лет назад

Most stores don't sell it, but some South East Asian stores might. Ask For cow "bile" typically used for Lao cooking if required.

@rosyred-bo7ib 5 лет назад

nana, for the beef tribes how long do u boil them, so it wont be too hard or too soft to chew

@CookingwithNana 5 лет назад

rosyred2015 I just dip it quickly in boiling water and allow it to cool

@billyyang1721 5 лет назад

What type of rice powder is that or how do you make it to a dark color like that?

@CookingwithNana 5 лет назад

Billy Yang uncooked sticky rice roasted until dark. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y26xSmGVCuI.html

@Itzmeh_bent0 6 лет назад

Sa bai dee Nana, I just had a question what type of padak did u use for the larb?

@CookingwithNana 6 лет назад

Lena Saeng you can use any brand of padek (fermented fish sauce) that you prefer. Just make sure it’s not the padek that they brewed for papaya salad.

@Itzmeh_bent0 6 лет назад

Cooking with Nana ty for replying! You definitely answered what I was thinking. I wasn’t sure if it was the same padak as the papaya, but I will surely grab some over the shelf at the Haan Lao. Once again ty so much!

@dsomlit 10 лет назад

Thank for video, Nana. You should have shown how to clean small intestine, do I have to turn inside out to clean?

@cynthiaxiong1120 8 лет назад

Yummmmmmy

@mimil8779 10 лет назад

Can you show a video on how to make crab curry please

@rosyred-bo7ib 6 лет назад

Nana, i want to ask u ,do u ever use the larb seasoning powder in your larb ? Just wondering if it's better not to or ok to use too

@styvj3466 Год назад

If you use it there’s no point of doing what she’s doing. The powder lab from store will definitely make it sour.

@agialoress3919 10 лет назад

please can you make a video on lettuce wraps, I'm not sure what it's called in Laos. something like pun sein. thanks!

@CookingwithNana 10 лет назад

Agia Loress try theses Cooking with Nana: Lao Sauces for Veggie Wraps (ແຈ່ວພັນໝ້ຽງ == Jeo Pun Mieng) Cooking with Nana: Mieng Meuang Luang (ໝ້ຽງເມືອງຫລວງ == Meuang Luang Wrap)

@angelofgod7386 9 лет назад

THANK YOU for sharing Nana, what city do u live in I live in Fresno ca and I don't know any place that sells cows insides unless we slaughter a whole cow .

@CookingwithNana 9 лет назад

I live in Merced. These is a meat processing place here.

@hmgcrawler 9 лет назад

bao..hmong markets in fresno carries it or go to RN even the Mexican super market. p.s. keep cooking Nana....

@wonanwb33 8 лет назад

+Bao Thao cows insides = tripes/internal organs

@SnowCrust 2 года назад

Who else mouth watery lol

@HannahVilay 9 лет назад

Can I buy Padeak at an oriental market? If so which one do you recommend?

@CookingwithNana 9 лет назад

***** Yes, I used the padek from the Asian market. I usually use the Pantai Norasingh brand padaek.

@HannahVilay 9 лет назад

Thanks I bought that kind as well!! Love your videos.

@tonyxiong7871 7 лет назад

make me hungry

@happydevil981 8 лет назад

The way you eat looks so AROI

@JayeVee 8 лет назад

Holy shit this is a hell of a new medicine for my hangovers 😀

@อ้ายสูนพาแซบ-ฤ1ว 2 года назад

It means “ Larb Seant inThai”

@agialoress3919 10 лет назад

Sa Bai Dee Nana! We love watching your video ( me, sister & mom ) , you are so sweet. Keep it coming Nana :)

@yvonnemoua2664 9 лет назад

We're can I fine that green bitter sauce nd wats it call thanks

@CookingwithNana 9 лет назад

Yvonne Moua It's beef bile. You can find it frozen in many Asian markets. You can also check local Latino meat markets too.

@luovisienyusou3211 4 года назад

Why South East Asia people prefer sour foods... Everything they add lime sauce n so on.... No gastric problems at all?

@ronb9509 6 лет назад

pak eelerd" is also called bai plu in Thai and Lao; bai = leaf, plu = name of the leaf. ใบชะพลูThe betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.In India and Sri Lanka a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include, greeting elders at wedding ceremonies, New Year, offering payment to Ayurvedic physicians and astrologers where usually money and/or areca nut are kept on top of the sheaf of leaves and offered to the elders for their blessings.

@HmongStoriestime 9 лет назад

Why liver in the raw laab.? Never seen Laos pple do that, but here. I buy from the new Oriental in mpls i asked the owner he say no liver in the laab

@rodneyakjohnson451 8 лет назад

No shit cause hmong people do it better !! Trust me

@Thaipan13 10 лет назад

Spleen = ม้าม ??

@Khon-Lao-Thai 3 года назад

I''m Thai and It's not "Larb", it's pronounced LAP, pronouncication is the same for Thai and Laos, not sure why it's not spelled correctly. Restaurants spelled it Larb, so people pronounced it like it's spelled which is wrong.

@CookingwithNana 3 года назад

Yes, it has been spelled 'larb' since the 1990's when the dish was introduced to Americans through Thai restaurants. The popular Thai Romanization system back then use the -r to make the vowel sound longer. For example, the Thai name "Porn" (พร) pronounced "pawn" and is nothing about adult materials. Should we tell Porn to spell her name the "correct" American way, or the Lao way, which is "Phone?" 😉 Back then people pronounced it correctly as "la-ab" because the servers and chefs actually told people how to pronounce it. Nowadays, people's first exposure to "larb" is social media where there aren't anyone to tell them how to pronounce it correctly. So, they just pronounce it the "American" way and the servers don't want to correct their customers.

@Khon-Lao-Thai 3 года назад

@@CookingwithNana That's weird so the R is silent, R is never silent in English, so no restaurants changed the spelling so Americans can pronounced it correctly and just kept it as larb Lol. When I first went to Thai restaurant as a kid, I asked the waitress if she has laab, she said yes its in the menu, I said I don't see it, she pointed at Larb, I said no not that one I meant I want laab, she yes thats laab, I was so confused Lol. I didn't believe her, she said trust me it's laab, the dish arrived and I was like omg it is laab LOL. I thought that restaurant owner couldn't spell but turned they all spelled that way n they got Americans calling our precious dish larb Lol

@CookingwithNana 3 года назад

@@Khon-Lao-Thai It's closer to how the French pronounce the -r after vowels. Listen to how a French person pronounces "parfait." The French pronunciation of "larb" is also closer to Lao and Thai.