Cabbage dough or cabbage sauce is a traditional dish in Vojvodina and beyond.
It is made salty, and in some places sweet.
Ingredients:
1 small head of cabbage (at least 1 kg)
4 tablespoons fat
2 medium onions
2 teaspoons salt
1 tablespoon black pepper
Optional:
extra with and pepper
Testo:
3 eggs
flour needed to knead the dough of three eggs
1 teaspoon salt
and a little water.
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14 фев 2021
