The most detailed master class for beginners. Incredibly delicious, tender, melting in your mouth pie with cabbage and minced meat! This cake is a favorite of our whole family!
Try to bake it - you won't regret it!
Recipe:
2 cups (500 ml) warm liquid (milk, kefir, whey, water)
25-30 g of fresh yeast or 1 bag of dry yeast (calculated for 1 kg of flour)
2-3 tbsp Sahara
1 tsp salt with a slide
1/4 cup unscented vegetable oil
4-5 cups sifted flour (700-900 g)
FILLING
700 g - 1 kg of white cabbage
0.5 kg minced meat
2-4 onions
2 tbsp frying oils
Salt and pepper to taste
Cake grease egg
Tray oil
GOOD LUCK AND DELICIOUS PIES! ☺
26 сен 2024
