Chef Jacques Pepin or John-Jacques both of which I sub to, along with BA, Tasty, Epicurious, NY Times cooking, Chef Frank Proto, ProtoCooks and an ICE Instructor (American Institutes of Culinary Education) and the amazing Hiroyuki Terada --> Diaries of a Master Sushi Chef. He is also the Guinness World Records holder for most slices of a carrot while BLINDFOLDED. Check out his cucumber snake recipe!! It's amazing. If the vid says CAUTION or GRAPHIC, check your gag reflex out the door and put your student Chef's Hat on. Live 4' eel or a live 4-lb. live lobster... dispatched, clean and cook... plated so beautifully. Chef Hiro-San is amazing, he has over 6M subs and for good reason.
I've only just discovered Yan...somehow I missed him. But I can see why his show has been around for so long. He is so entertaining and a fantastic chef.
This began airing the year I was born, so some of my earliest TV memories was watching Yan on the little black and white TV in our kitchen. I don't remember much but I remember him saying "EXACT MEASUREMENT" when he in fact used no measurements at all LOL.
my mom uses cans of Campbell's tomatoes soup to coat in the pork, and uses a sewing thread for her version of cabbage rolls and pour in some more Campbell's soup. Had the tutorial unloaded on my channel.
