My Grandma ( Polish ) used all ground pork with sautéed onions, minute rice, salt and pepper. Lined the pan with broken leaves and she used tomato soup with stewed tomatoes. Covering the rolls with more leaves and baked them for 1/12 to 2 hrs.
I core my cabbage and stand it on a paper plate and put it in the microwave oven for about 20 minutes on high. SO much easier and no messing around with wet, dripping cabbage leaves! 👍
I discovered a while back that you can core your cabbage and then freeze it. After thawing, the leaves peel off easily. I use a mixture of spicy pork sausage, ground beef, Minute Rice (no cooking ahead), and onions and garlic for the filling. I also cook them in my Instant Pot. Put a rack in the bottom, layer in your cabbage rolls, pour diced tomatoes and sauerkraut over the rolls, and add tomato juice to bring up the level of liquid close to the top of your layers. Any leftover cabbage is also diced and tossed into the pot. Steam for 10 minutes and voila! Quick and easy cabbage rolls.
Catherine, try freezing your cabbage. When it thaws, the leaves become soft and plyable.....no need to boil. Works great!! (freeze the whole head, don't cut the leaves off)
Cabbage rolls are delicious! A family favorite! We never cooked the rice, we just added it in raw and it cooked itself in the meat mixture and tomato juice. I think we even added a bit of spaghetti sauce as well. Happy New Year, Catherine! And get some well deserved sleep as soon as you can! ❤
Cabbage rolls with mashed potatoes have been a family tradition for years. So good and comforting. The tomato soup gravy is so delicious over the potatoes. Yum!!!👍😋
My mother in law taught me to make cabbage rolls like she was taught in Austria. No tomato sauce but instead a rich sour cream sauce. They are delicious. I'm so fortunate to be able to make these & your's as well Catherine. Both are my favorites ❤
❤” Thank you for sharing this piece of your childhood special memory of your loving mom and sharing with us a dish that is very special and comforting with us and inviting us into your home!”❤
I make mine just like you do. I just use alot more filling in them. I use tomatoe juice, a whole big bottle. I also use alot of garlic powder and salt on top then i add all the rest of the cabbage on top. You have to have that leftover cabbage its delicious!❤😊
I’m 51 and have never ate cabbage roll before, but boy that looks good, I’m going to have to make it and try it. Thanks for all your recipes you are my go to when I want to be inspired to try something new. Happy 2024 🎉🥳
Hi yum . Love cabbage rolls . We use mostly rice ,some hamburger, or bacon .We had them for Christmas dinner . Thanksgiving , Easter , every holiday. Since we are Ukrainian. Happy New Year to you and your family. Take care . Deborah 🇨🇦🙏❤️🎉🎈🎊🌟🌹
I have not made these but asked my husband if he wanted me to make them. I was thinking to use the tomato soup( good flavor) but instead of water use a small 6 oz. Can of tomato sauce.
I don’t remember ever eating cabbage rolls😵 They look good! I put cabbage in my vegetable beef soup & it’s delicious so I know I’d like this dish🤗 Great recipe❤❤❤❤
Yummy 😋 😋....We had Meatloaf, Cabbage, Blackeyed Peas, Mashed Potatoes, Mexican Cornbread, Regular Cornbread, And Sweet Tea..Thank's For Sharing!! Happy New Year To All...❤🎉😊🎉
I grew up eating stuff Cabbage, Mom didn’t cook the rice first. We used the tomato soup and a sliced onion in the sauce. Mom always simmered it on top of the stove. I still make it the same today and it’s still a favorite and the rice is perfectly cooked. Such a wonderful meal. Great Video! Nothing is as good as homemade and well worth the time. 😋❤️❤️
Are you willing to share your recipe? It sounds alot like my grandma's recipe, she used tomato soup, onions and I believe brown sugar. She passed years ago and I've been trying to recreate her recipe. Any help would be appreciated. Thanks
@@linneakron2150 Mix 1 1/2 ground meat- 1 cup regular rice-1egg: sauce Mix 2 cans tomato soup and 1 can tomato sauce 1 2/3 cans water from soup cans. ( put one small onion in sauce)pour over cabbage add extra cabbage leaves over cabbage. Bring to boil and then turn to a simmer for 2-3 hours until fork tender. Sauce should almost cover cabbage. I hope this is right! Dad was diabetic so no sugar. Mom and I use about 3lbs head of cabbage. Good luck hope u love as much as I do! Make it your own and enjoy 😊😋not a spicy dish but delicious
Thank you so much for sharing 😊 Sounds very similar and I look forward to trying your recipe. Im going to add some brown sugar and a bit of vinegar cause I'm pretty sure thats how my gram made it. Thanks again!!😂
A family favorite of ours for sure, but Greek style. Instead of the tomato based sauce we make an avgolemono sauce over them which is chicken broth thickened with egg and lemon juice, it’s creamy and lemony. We call them Pigs in a Blanket.
Happy New Year, everyone! These look delicious. The hubs and I spent New Year’s Day packing up Christmas 2023 and returning everything to the garage. (Well, one of us, I won’t say who, watched some football.) By dinner time we were both pretty worn out, so it came down to leftover mac and cheese or pizza delivery. We opted for the home-cooked macaroni, which actually tasted better reheated. Thank you for this and for all your recipes and I hope you catch up on sleep tonight!
Happy New Year! 🎉 My mom made cabbage rolls a little differently. She didn't use rice, just ground beef and onion, and her sauce consisted of tomato sauce, brown sugar and apple cider vinegar. And served it with mashed potatoes, of course. I use the same ingredients, however I kind of do it the lazy way. I make mine in my Instant Pot and use frozen Angus meatballs, diced onion and cut my head of cabbage into bite sized pieces. Then I pour the sauce on top. It only takes about 20 minutes under pressure and no burning my fingers on the cabbage leaves! 😁
I’ve never made cabbage rolls . Just made unstuffed cabbage roll soup, the lazy way 😂. . Love seeing you take off the leaves. A friend of mine makes delicious cabbage rolls too. She puts stewed tomatoes on top. I’ve never seen eggs in it. Going to try it. Our neighbors ( 30 years now) had a New Year’s Eve party . We all brought an appetizer . I brought your sausage roll appetizers. They vanished immediately. New Year’s Day we went out for prime rib.
I love your cabbage rolls.i do my cabbage the same way and I find it the best way ❤️ thank you so much Catherine 🥰 Happy, healthy,safe New Year to you All.😊❤😊😊
Make cabbage rolls often. I steam the cabbage by cutting around the core, & sticking a heavy duty fork in the core to use as a handle. Set the cabbage in the simmering water for a few minutes & off come the leaves. Meat mixture is almost the same, except I add a little minced garlic. Sauce is the same.I cut the left over cabbage & top the rolls with it. We love the sauce over the mashed potatoes. Making me hungry . Thanks Catherine. Happy New Year to you & the family .I slept thru the fireworks here.
Granny cooked for the church bazaars and all if😮 the family had a stove in basement and big board for rolling dough for her famous apple strudel I'm hungry my mouth is watering kat
We always do cabbage some way, black eyed peas, ham and cornbread but this year I was too tired so my husband made something easy for the kids and I had a salad and he had pizza. Have all the stuff but now I’m thinking I’ll be making cabbage rolls instead! That looks so good!
Blackeyed peas, ham & collards are a must for our New Year's meal. Delicious. Tu for sharing this recipe since i didnt have one for these. Happy New Year to you & your family. 🎉🎉
Those look delicious. I’ve never made cabbage rolls but I’ve eaten them. They are delicious. I hope you’ll get a good nights sleep tonight. Happy New Year.
I make cabbage rolls, and they are time-consuming, but I just love them. I add a little bit of kraut to the sauce it just gives you a little tang. Try it next time you will love it 😀
Love cabbage rolls and these look delicious !! When I was young my dad raised a huge garden and when cabbage and peppers came in , stuffing and freezing them in foil pans was a yearly thing for us ! Absolutely delicious on cold winter days !! Thank you you for great memories !! Happy New Year to you all !!
I add Spanish rice with the hamburger, onion, garlic, salt n pepper to put inside my cabbage rolls then sauce on top. My family loves them. Happy New Year!
I make mine with sauerkraut and sauerheads if I can find them, but they are very expensive. I usually use just plain cabbage. Cabbage rolls are one of my most favorite dishes. I used raw rice. I serve with kluski fried in bacon grease. Mmmmm
Happy New Year Catherine and family 🎉 I fixed traditional black eye peas, turnips and pork chops. Can't forget the cornbread 😋. It was delicious. I'm super happy you're sharing cabbage rolls. Looking forward to 2024🎉
I make them in a similar way, but I add sugar to the tomato topping so it sweetens it and cuts some acid. I also add a can of chopped tomatoes to the sauce
This looks wonderful! I will definitely give this one a try. For New Years day, we always cook Black Eyed Peas with the left over ham and hambone from Christmas. I put it in the slow cooker and just let it do it's thing for about 4 or 5 hours. We have cornbread with it, and usually peach cobbler or banana pudding for desert. DELICIOUS! Happy New Year and can't wait to see what you have in store for us for 2024. So many of my goto meals have come from your videos.
Beautiful color and top Santa gave you for Christmas! I love your cabbage roll recipes. They're easy and comforting!! Happy New Year to you and your family!! Thank you for your informative videos!!
Catharine, I didn't have to go anywhere to see the fireworks New Year 's Eve, my whole neighborhood was full of fireworks going off for about two hours.
Yummy! Thank you for sharing. I never knew how to get the cabbage leaves like that....I just might try this. My daughter and I are on a tight budget and this is a cheap but delicious meal. I didn't know that you lived in Texas. So do I. I live in Kerrville. I have been watching your videos for years on my TV but there is no button on it for me to give you a thumbs up... sorry...but I do enjoy your show very much! Thank you!
Looks so good, I appreciate the way you present your recipes. You have a very soothing voice in you don’t rush thank you very much. A Happy and Blessed New Year. James 1:17a 🙏💞
My mother got her cabbage roll recipe from a friend about 50 plus years ago and it is very much like yyours except her recipe has a touch of cinnamon in the mixture. It sounds strange but since we have always made them that way the cinnamon makes it for us. It takes just a dash. A couple of years ago I made the rolls but they wouldn't get tender so I took them apart and cooked it in the tomato juice until the cabbage was good and tender. I ended up making like a stew out of it and it was delicious. The flavor was completely there but they just weren't in rolls. Thats how I do it now and very happy with the way it turns out. Makes me want to make some soon again. Happy New Year to you and your family Catherine! Hope you have a wonderful "2024"!
OMG we haven't had pigs in a blanket in such a long long time or cabbage rolls ..... So many names but bottom line yours look so yummy can't wait to try ❤️
Posole, with tender pork and Red Chile !! This is traditional in my family. We love both our Red and Green Chile here in NM (We are The Chile Capital of The World!) I also enjoy stuffed cabbage rolls ... very comforting !! Happy New Year to you and your lovely family!🎊🎊 Looking forward to more of your wonderful recipes in the coming year ! Genevieve from Albuquerque, NM 😘
Happy New Year!!!! My daughter and I can make these!!! We got the recipe from her aunt who is Arabic. Her father's side are Arabic. She put her own twist in hers, and that's what we follow. THEY ARE SSSSSOOOOOO DELICIOUS!!!!!
I make a ton for Christmas eve, it's a family tradition. This year I had several cans of Progresso hearty tomato soup that got for fifty cents. They were a hit
Thanks for mentioning Progresso tomato soup. I believe that brand is gluten free and Campbell’s tomato is not. I can try this recipe with Progresso - thank you!
Hi sweetie I just wanted to wish you and your family a very happy new year and I ❤ watching your videos I don't know we're or how u come up with the meals you fix but they look great ❤❤❤❤❤
I don't generally cook anything specific on New Year's day, this year I made your Chicken Tetrazzini. Was scrumptious 😋. Happy New Year to you and your family. Thanks again for sharing your great recipes.
We love your videos, Catherine! Happy New Year, can’t wait to see what 2024 has in store! I have wondered what kind of camera setup you use to get overhead shots while cooking. I’m sure it’s a more technical question than most people are interested in, but since we are also creators, we’re always interested in seeing how more successful channels do things. Thanks again for all you do to keep us entertained!
I absolutely love Cabbage Rolls!!! I wish I'd thought about making them for New Years Day. I had cooked cabbage, blackeyed peas, fried hog jowls and cornbread.
Hello Ms. Catherine, Happy New Year to you and your family. Looking forward to seeing new recipes. I was looking for a cabbage recipe, definitely giving this one a try. Sending you and your family many blessings this New Year from Porter TX.❤
No fireworks in city limits here, that doesn’t stop people and police officers can’t stop them all. Same on July 4th . We we’re home at 12:30 and hard time sleeping too.
Happy New Year Catherine. I used to live in Hawaii so I know about fireworks on New Years Eve. I live in SoCal now snd it's not as bad. I have never made cabbage rolls before. These look great and I'd like to try it.
