Caciotta Bowl with Linguine all’ Amatriciana with Burrata 

Caciotta Bowl with Linguine all’ Amatriciana with Burrata by Giorgio Linguanti!
Full Recipe: everydaygourmet.tv/recipes/ca...
Ingredients:
2 mini burrata
4 plain caciotta (needs to be carved like a parmesan wheel for pasta)
350g linguine
550g napoli sauce (see below)
70g guanciale, diced
1 long red chilli, sliced
5g basil
Salt
Black pepper
Olive oil
Napoli Sauce
½ brown onion, roughly chopped
½ carrot, roughly chopped
1kg of whole peeled tomatoes
5g salt
50g olive oil
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