Cadac Safari Chef 2 QR - cooking and cleaning tips 

Top tip from my mate who is a professional oven cleaner DO NOT USE WATER Cover the area in Neat Fairy Liquid no water let is soak in the neat Fairy liquid and ONLY use water to do final rinse

Love our Cadac. Thanks for sharing. Cleaning has always been an issue unless I heat the plate. Happy Camping James

Thanks for the shout out Alan. You just need some drainpipe legs to free up the table. Some good tips in this one. Thanks for sharing your experience and may you enjoy this lovely piece of cooking gear for as long as we have. Andy and Kim.

Hi. Can't go wrong with a Cadac we have one and wouldn't have anything else. Food looks lovely. Have a great time in the van. Cheers Paul and Sarah

Paper towels are the best way to clean any non-stick pans, especially when camping. Good review. Thanks

Hi, we started with the same size as yours but found it was just too small, a couple of steaks or burgers and there was no room for anything else such as vegetables or if we had visitors. Bought the next size up but not the really large one. Also found as mentioned before that the paella pan works well, no need for the extra spray or oil at the end to clean it, just heat it up and wipe it. Brilliant bit of kit, whichever you buy.

Some great tips here, we'll probably be investing in one in the future 😊

Now thats a great tip, always thought they were a pain to clean, mayb be our list of things for caravan 👍

Thanks for this, Really fancy getting this now, Never had a gas bbq before.

Alan & Allie, great video but as a caravanner of 49 yrs and a Head Chef for many yrs can I make a recommendation, that is don’t use Frylight when heated it leaves a polymer on the hot plates or pans which normal cleaning products will not move. I because of my wife have had many hours at Slimming World who heavily recommend the use of Frylight and because of my experience I was asked many times if the build up of the polymer can be moved, the only thing I’ve used that will move this film is a product called Vanquish which is an industrial oven cleaner. I get mine from a company called Chemical Hut but there will be other places and the cost is reasonable at around £2 per litre, be warned though unless you wear gloves and use a nylon or silicon brush it will eat your fingerprints and eat the brush. Keep enjoying the cooking.

You could also try putting a bit of water on the fry plate, and boil it for a bit, using a plastic spatula to gently scrape the bits off. Works in the kitchen with crusty pans 😁

We do the same then spray cadac cleaner on an leave for 2 mins the wipes off lovely an Clean

Wonderful tip, thank you so much xx

Thankyou.xx

Does it come all set up like that with all the pans and grill in place. If not then why dont you start at the beggining.

Not sure buddy.. Looking at the video are you able to see the flame when turning it up or down Thanks

Great video, what table is that ! Looks nice and solid?

Can you please tell me how to fry eggs on the safari chef thank you

Help please. Love my Safari but the burner just seems to have two settings! Low and Max. Flame increases when dial reaches halfway, then doesn’t increase further. To fine-tune the burner I have to use the dial between Max and Off. Is my burner control faulty? Thanks.

Whats the name of cleaning liquid

Much easier to wipe off right after you're done cooking while the meat rests

Great. But. NEVER put a fork in your steak when it’s still on the grill. You were talking about the moist that stays in the meat. Well you just ruined that!

Good hack bro - :)

You need a tripod.