Cajun Alligator Sauce Piquante 

What up @soonerlegendspodcast I frequently that part of Louisiana often I fish a lot around Chauvin!! Glad you keeping that Cajun culture alive and glad you a part of Captain Cobys!!

@@captaincobyscajuncooking6144 the cajun culture is live and will here in Oklahoma

Thank you Greg! Fire station cooking is where it’s at!! And I know you learned a few things if you spent some time in Arnaudville!!see you in the kitchen!!

That’s what I’m talking about!! @islenogutierrez it’s hard to beat a good sauce piquant! Thank for watching and commenting!!

Thank you Scott!! I’m glad you enjoying the videos! My goal is to teach everyone a Lil Cajun cooking! But I’m sure you already have that in you being half Cajun!! Lol

Sally thank you!! The sausage is from Rods in Church Point Louisiana! And it’s awesome. The alligator is from Crawfish enterprises in Eunice Louisiana and you can order Captain Coby’s Cajun seasoning online at Captaincobys.com or you can take a road trip enjoy some good Cajun food and music! You won’t be disappointed! Infact the Boudin festival is this weekend in Scott Louisiana and that is always a good time!!!

Yes sir you can from Crawfish enterprises it’s Garrett’s family’s processing facility the process alligators year round!!

@@captaincobyscajuncooking6144 Thank you have a great weekend

I hear you @trutalkonthetube! Them Cajun and creole roots stretch far my brother! Thanks for watching and commenting!!

I get mine directly from Guidry’s in Eunice! They are hard to find outside of Louisiana! Not sure where you at??

@@captaincobyscajuncooking6144 I'm way north, in another state. I did find some at an online Cajun food supplier, but I'll look into Guidry's to see if they do mail delivery. Thanks for responding, and keep those videos coming! They're fantastic! I think I'll be doing the alligator sauce piquante for Christmas!

That’s awesome! Please let me know how that turns out!!

@@captaincobyscajuncooking6144 Well, I made the alligator sauce piquante for Christmas. And, you know what? It was phenomenal!

@mysterymenmonsters4310 I’m excited that the sauce piquante was phenomenal! My goal is to try and make a video that’s somewhat easy to follow! Merry Christmas my brother now you gotta cook the cabbage rolls and black eyes for new years!! Let me know how that turns out

I get it from Guidry’s seafood in Eunice, LA it’s a processing plant where they do Crawfish and Alligator

No just the small cans you don’t need to much tomato sauce! And no Tomato paste!

Should I also take my farm raised alligator meat and do exactly what y’all did with mustard and fry down the meat like y’all did with the legs

Absolutely that’s gonna bring your flavor and help thicken your gravy too

Crystal please let me know how your alligator sauce picante turns out!!

@@captaincobyscajuncooking6144 TURNed out good husband states, he loved it

Every time we make a video it’s to feed a bunch of people not just for video purposes! We are usually pressed for time we do add different things to the sides if we have time!!

Merci Bein

Bien!

Etouffe has more of a cream base or a light Roux base to it! Where sauce Piquante is more of a tomato base with roux! And Courtbouillion is strictly tomato base! They are very similar but prepared differently! Hope that helps! Thanks for watching! Keep cooking and I’ll see you in the kitchen

Lol you can buy them like that now! @timothymoore7156 But before you had to cut it flat yourself!!

Good morning! Mr Goodman you can purchase it online at Captaincobys.com or if you live in Lafayette there is a store locator on the same site! Let me know if you have any trouble!!

Hey Crystal!! Not much Mabye a couple of glasses! If you feel like you put yo much just let it cook down to the thickness you want!! Thanks for watching! Keep cooking and see you in the kitchen

Just not a big fan of celery! Celery is more of a New Orleans/creole thing not so much a Cajun thing!

I live in NOLA. Born and raised. Metairie. Love your videos ..

Thank you for the support my brother!!