Cake 6 spoons! Italian cake! No milk, No oven and No mixer, in 10 minutes, an incredible milk-free saffron cake with a stunning golden color that spreads in your mouth due to the mild taste and smell of saffron and takes you to the delightful world of homemade sweets.
How to make a simple saffron cake that will surely impress and delight your guests!
ingredients:
6 spoons of flour
6 spoons of sugar
Oil 6 spoons
Melted saffron and rose water 6 spoons
One egg
Baking powder, a spoonful of jam
Vanilla, a quarter of a spoonful of jam
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24 окт 2024
