Cake is so delicious that I cook it almost every day! Simple and very tasty! 

Cake is so delicious that I cook it almost every day! Simple and very tasty! Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
200g biscuits.
90g butter.
Approximately 20 cm tall mold.
1 egg.
1 egg yolk.
60g sugar.
15 g corn starch.
300 ml milk.
1 teaspoon vanilla extract.
Bring to the boil while stirring constantly.
400 g peaches in syrup.
30g sugar.
1 teaspoon agar-agar (5 g).
Bring to the boil for 2 minutes.
Keep in the refrigerator for 1 hour.
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Recipe 2:
3 eggs Separate the egg yolks from the egg whites. Store in the refrigerator.
4 eggs.
200 grams of sugar.
10 grams of vanilla sugar.
250 grams of butter.
120ml milk.
350 grams of flour.
10 grams of baking powder.
300 grams of raspberries.
Preheat oven at 180 degrees for 40-45 minutes.
4 egg whites.
half lemon juice.
1 teaspoon vanilla essence.
150 grams of powdered sugar.
20 grams of corn starch.
In the oven for 6-8 minutes at 180 degrees.
Bon appetit!
Recipe 3:
370 grams of flour.
120 grams of sugar.
10 grams of vanilla sugar.
A pinch of salt.
220 grams of butter.
Fry over medium heat, stirring constantly, until golden brown.
700 grams of Greek yogurt.
180 grams of sugar.
10 grams of vanilla sugar.
50 grams of corn starch.
2 eggs.
Cook over medium heat, stirring constantly, until thickened.
Shape 18 cm.
Store in the refrigerator for 4 hours.
Recipe 4:
120 grams of nuts.
We roast the crushed nuts.
5 eggs, separate the yolks from the whites.
A pinch of salt.
Gradually add 150 grams of sugar.
Add 5 egg yolks.
30 ml vegetable oil.
150 grams of flour and 10 grams of baking powder.
Place in the preheated oven at 180 grams for 30-35 minutes.
200 grams of butter.
150 grams of yoghurt.
300 grams of sweet milk.
Moisten with milk.
100 grams of ground hazelnuts.
Keep in the refrigerator for 2 hours.
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