Today I will show you a recipe for an unusual and interesting biscuit, which is prepared only with egg whites, without yolks. It is called angel biscuit or angel food, it is very tender, porous, flexible, white when cut and very tasty! And in combination with custard cream, it is simply the most delicate pleasure! am-am homemade goodies | @am-am1001
Recipe for a 16 cm diameter form.
Egg whites 143 g (about 4-5 eggs)
pinch of salt
1/2 tsp. lemon juice
120 g of sugar
50 g of flour
10 g of corn starch
vanilla sugar 5 gr
Custard:
Pronto Crema mixture 145 gr
cold milk 400 gr
Various custard recipes are in the video:
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Sincerely, Tanya ❤️
30 сен 2024
