Cake Pops Recipe With Homemade Vanilla Tea Cake 

Make super easy cake pops with easy cake recipe. Some simple tips to follow to devour a delicious chocolate coated Cake pops.
Aasan cake pop ki recipe
INGREDIENTS:
FOR PLAIN VANILLA CAKE:
All purpose flour/ Maida 1 and Half Cup
Baking powder 2 Tsp
Salt less than 1/2 Tsp
Eggs 2
Sugar 3/4 Cup
Oil 1/2 Cup
Vanilla essence 1 Tsp
FOR BUTTER MILK:
Milk 1/2 Cup
Vinegar 1/2 Tsp
Oil for greasing cake tin
Flour for dusting cake tin
FOR CAKE POPS:
White chocolate chips 1/4 Cup
Cream 2 Tbsp
Milk 1/3 Cup
Cooking chocolate 100 Grams
Butter 2 Tbsp
Sticks for cake pops.
Sprinkles for topping.
METHOD:
Mix Maida, salt and baking powder. keep aside.
In another bowl, whisk eggs and sugar add oil, vanilla essence.
mix add half portion of dry ingredients.
In another bowl, mix vinegar in milk.
Butter milk is ready.
Add this buttermilk in cake batter.
Add remaining dry ingredients.
Mix well.
Grease and dust cake tin,
Pour the batter and bake on 210 C.
Transfer the cake in a plate when its cooled down
Chop cake in a mixer.
Now in A bowl melt chocolate chips add cream mix well.
Add 4 -5 Tbsp in Cake crumbs Mix well.
Take a Tablespoon of the cake dough and roll in a smooth ball.
Let it rest in fridge for 30 to 45 minutes.
Make chocolate frosting by melting chocolate with milk in a cooking pan, add butter mix well.
Transfer in a bowl.
Dip cake pop Sticks in chocolate frosting.
Insert in cake pops.
Put in Fridge for 30 minutes.
Put in chocolate frosting and cover with sprinkles.
Cool in fridge for 4 to 5 Hours or till chocolate coating hardens.
Enjoy!
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