I love the little Christmas cards you staple to the cake slices! There are so many ideas I'm saving for when I get my business back up and running. Thank you for sharing and being amazing! 🤗
Here it is 8 months later and I'm back... I still want to do this for my Acting Academy to Raise money. I love your method... BEAUTIFUL... instead of the Cardboard others use. This is very Professional way of presenting your beautiful "Tasting Slices" You are a God-Send to me... Thank you for sharing ALL of your wonderful, beautiful videos.
Love it!!!... I've been a Baker of sorts for many years, but I've never known how to sell, display, advertise, etc. Your videos have awaken a forgotten dream...Thank You so much.
I found your page a few days ago and binge watched all of your videos! You’ve inspired me to get back in my kitchen and bake again 🤗. Love your content 💜
Hi maya! I’m so glad you’re inspired to get back into something you love! I hope to provide even more videos to get your kind spinning and your business going!
You have such great packaging ideas. Thank you for sharing! I just did my first boutique and I used your idea for hot cocoa bomb packaging (the dome ones). Everyone thought they looked so beautiful.
I love your videos. I am also a professional baker, candy maker/crafter so I love to see what other talented people are doing in their kitchens. It gives me some great ideas and I try to share some of my ideas and experiences in the comments to help others, I hope you don’t mind. I think one of the best ways to get better at what you do is by learning from others that do the same thing, don’t you agree? Anyway, love the video, keep it up. I hope you have a very Merry Christmas and a Happy New Year 😁👍 Dee
Good morning Happy Thanksgiving everyone 🧑🏽🍳 That looks good I enjoy watching your videos you do such a awesome job and give great tips. Thank you for sharing ☺️
Hey 👋🏽, I love your videos. They are very informative and always end with very nice results. Would you consider teaching us how to make the bag topper?? 🤷🏽♀️☺️
Thank you so much!! And yes, it’s very simple. I have designs you can download in my Etsy shop that are already measured out. You just need to print, cut, fold and staple. etsy.me/2Xj1CsF
Eu pensava que já tinha habilidade em assistir tudo legendado como animes e doramas mas ela falar muito rápido, foi complicado acompanhar e ler rápido 🤣 mesmo assim amei o vídeo !.😍🥰
Hi! Great video and content! Excellent detailed instructions. Question, how do I order the customized card stock labels that you stapled above the cake slices? I saw the free download for Etsy, but I'd like to order some already made. I do have 5×7 bags that I currently use for my pound cake slices. This is such a great idea! 🙂
These are so cute and SMART!!! Do you know where I can get Cake Cube/Jars? (Acrylic Cube with lid) Please. I’ve asked so many through social media (get ignored) 🤣I’ve searched google but nothing. But thank you so much for all of your Great Tips!!!!🥰
lol thank you! Sorry you’ve been getting ignored! I know that’s frustrating. If we’re talking about the same thing, I believe the acrylic ones might be from Family Dollar. You can also get candy apple boxes as well!
Hello! I know this is an old video however, I tried to purchase your cake slice card and it wasn't there. Is there any help you can give me or a new link? Thank you!
Do you by any chance have a recipe for strawberry cake? Or can we adapt this vanilla recipe and use a strawberry box? Thank you for your tutorials I just love them. I made your buttercream and I will never go back it’s great
Fiquei curiosa, o que colocou por cima dos biscoito o que era? alguma pasta ou algo parecido como a nutella? E que tipo de biscoitos eram esses triturados?😍
My cakes are already moist and for some reason they just stay that way (if not become even more moist) if you let them come back to room temp while still wrapped. I know I’ve seen people use simple syrup on their slices to keep them moist as well.
It depends on your recipes. I would follow the freezer life for that. And yes, they freeze well if wrapped properly and well. I do plastic wrap and foil.
What size slices are those I would like that size for my wedding . I'll be attempting to make my own wedding cake which is also my first time making any cake let alone. A wedding cake lol . I want a three-tier Wedding cake to feed 40 people small wedding . But I want this size slices of the wedding cake sizes be extra small even smaller than this so I don't really want to use them as a guy but I wouldn't mind using these . What size cake pans should I use and should I double or the cakes per tier? I like the but I was interested in round cakes.
