Caldeirada de Peixe (Portuguese Fish Stew) 

Caldeirada de Peixe, a traditional Portuguese fish stew, is a classic fisherman's stew, made with the catch of the day, fresh vegetables, and classic Portuguese spices. There are many variations, however, made with fresh ingredients and homemade fish stock, you can't go wrong, no matter the variation!
Multiple species of fish are highly recommended! Try to use some whole fish pieces, sliced into bone-in steaks with the skin on. These parts add more flavor and cook more evenly than just fillets.
For the full recipe click here:
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