Want a fresh and delicious spring/summer dessert? This lemon tart is the answer! Made with a soft pie crust and a creamy lemon ricotta filling, it's bursting with flavor and surprisingly simple to make! No need to turn the oven on for hours - this recipe is perfect for beginner bakers or anyone short on time. With its refreshing taste and melting texture, this tart will be your new spring/summer essential! Good tasting !
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Ingredients :
200 g plain flour (1 cups + ¼ cup)
1 pinch of salt
80 g of sugar (¼ cup + 2 tbsp)
90 g butter (¼ cup + 2 tbsp)
1 egg
Trim :
500 g ricotta (2 cups)
80 g sugar - or sugar substitute (¼ cup + 2 tbsp)
Zest of 1 large lemon
Juice of 1/2 large lemon
#lemontart #quickrecipe #dessert
3 окт 2024
