Ingredients
- 470g type ‘00’ flour
- 10g sea salt
- 7g dry yeast
- 7g caster sugar
- 330g warm water
Method
1. In a jar, dissolve the sugar and yeast in the water.
2. Then in a mixing bowl of a stand mixer, add the flour and salt. Use the hook attachment and turn the mixer on to med-low.
3. Slowly pour in the water and mix the dough for 5-6 minutes or until you have a smooth dough. Remove from the bowl and shape into a tight ball.
4. Drizzle some oil into the bowl and add the dough back to the bowl. Cover with a damp towel and let stand for 1 hour or until l it has doubled in size.
5. Remove from the bowl and knead the dough for 1 minute. Then cut into 4 even pieces, roll tightly and place on an oiled tray. Cover with a towel and let rest for 1 hour.
6. When it's time to cook, stretch the dough like a pizza, then add your fillings. I used roasted sweet peppers, ricotta and buffalo mozzarella.
7. Fold over to a 1/2 moon shape and seal the edge well.
8. Place into a pizza oven, (or you can use your kitchen oven with a pizza stone of full temp) and cook until you have a good colour, it's hard to give a time as it varies for different ovens but about 2-5 minutes.
9. Serve with some marinara sauce if you like and enjoy!
29 апр 2023
