Cambodia Is Not For Everyone 

Glad to hear from the native Khmer in Mekong Delta. I've been to Can Tho, My Tho, and Soc Trang as I have some friends who live there. Sending love as well from Khmer in Minnesota, US🎉

Khmer Krom

❤

Of course homie Khmer Krom, however Khmer middle messing up. No one forget you. Be strong together 🦾🦾🦾🦾🇰🇭🇹🇩💙💛❤️

សំណាងល្អៗទាំងអស់គ្នាបងប្អូនខ្មែរខ្ញុំសង្ឃឹមថានាក់ទាំងអស់គ្នាមិនឈ្លក់វង្វេងនិងស្រីស្រាហើយប្រាក់ដុល្លារដែលក្រុមម៉ាហ្វៀយកមកទិញទឹកចិត្ត។

It's a bad country with bad people like other Southeast Asian countries.

Yes watched the full video.

@@nanwithabackpack Thanks Sonja

Glad you enjoy it!

Super warm I enjoyed every seconds of my time there ❤

Thanks for listening

@@tomstarkey8588 It great to have you again Bro! 🙌🏾 Super fun chat

Cambodian culture has been influenced by India, which is reflected in their tradition of eating with their hands, unlike the Vietnamese or Chinese, who use chopsticks. Dishes like Phở and Hủ Tiếu are eaten with chopsticks, so claiming that these dishes originated in Cambodia is quite laughable. Hủ tiếu, first known as kuyteav, originated from the Cambodian Chinese cuisine of the Teochews who came to Cambodia from Guangdong province in China and then emigrated to Vietnam during the 1970s. Hủ tiếu Nam Vang (lit. 'Phnom Penh rice noodle soup') is the classic variation of the dish in which the rice noodles have a softer texture and flat appearance like phở. In Southern Vietnam, the noodles were recreated producing a chewy noodle texture commonly seen in hủ tiếu noodles nowadays. The word hủ tiếu came from the Teochew dialect 粿條 Phở originated in the early 20th century in Northern Vietnam, and after the Vietnam War, refugees popularized it throughout the world. Because phở's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs and sauce.

@@VuNguyen-xc7bh The underlying tone seems to have a sense of superiority complex here….

@@VuNguyen-xc7bhCambodian always use their hands to eat just like other people in this world while a small number, maybe, use their feet for eating 😂. Cambodian use their hands to eat , banana, durian and other fruits and food that they’re are not good enough to use chopsticks or spoons to eat them. However, Cambodian also use chopsticks and spoons to eat noodles and soup because they’re not good at using hands to eat on those types of dishes. All Asian people love soup and some soup are often vey similar to one another, especially when they’re neighbors. And yes we eat rice instead of bread as a staple food.

Pho comes the french pot au feu which is a french dish.. When France ruled Vietnam this became pho... ​@@VuNguyen-xc7bh

Noted 🙌🏾

Great suggestion! Yes soon