Cambodian Dessert ( Nom Bort) - របៀបធ្វើនំបត់ 

In Cambodia, we always make this dessert during Khmer New Year, Phchum Ben days. It's soft, chewy and the filling is both sweet and salty.
Ingredients
1. Mung bean fillings
1 cup [230g] Dried Mung beans
4 Tbsp Cooking Oil
4 Tbsp Sugar
1 tsp Salt
1/2 tsp Ground Pepper
5 Tbsp Chopped Green onions
2. Dough
3 cup [435g] Glutinous Rice Flour
4 Tbsp Sugar
1 1/2 cup [370ml] Coconut Milk
1/4 tsp Salt
Banana leaves
Cooking oil for coating
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