Cambodian style fried pork ribs | Fried ribs recipe | ឆ្អឹងជំនីជ្រូកចៀន 

Easy and delicious ribs recipe and technique, simple ingredients and easy to find at any local stores. Fried pork ribs, slow cook with water until dry out, then fry for 5 more minutes. The pork ribs turn golden brown then ready to serve. These fried pork ribs are perfect with white rice and best serve hot.
Ingredients | គ្រឿងផ្សំ
-Pork rib-ឆ្អឹងជំនីជ្រូក 1kg
-Garlic-ខ្ទឹមស 25g
-Sugar-ស្ករស 1 tbsp
-Soy sauce-ទឹកស៊ីអ៊ីវ 1tbsp
-Oyster sauce-ប្រេងខ្យង 2tbsp
-Sweet soy sauce-ទឹកស៊ីអ៊ីវខាប់ 1tbsp
-Chicken flavor soup -ម្សៅស៊ុបរស់ជាតិមាន់ 1tbsp
-Salt-អំបិល 1/2tsp
-Olive oil-ខ្លាញ់ 3 tbsp