Camel sausages? Kenyan pastoralists eye a meaty opportunity - Through the Eye of a Needle [Ep. 3] 

Protein-dense, lean and packed with flavor - camel meat has been a pillar of diets in northern Kenya for centuries. Now, pioneering entrepreneurs are looking for ways to update the nomad staple for a new generation of urban consumers. CGTN Africa’s Daniel Plafker visits Isiolo to learn how domestic slaughter and processing can help Kenya’s camel sector realize the full value of its multi-million animal herd.
#ThroughTheEyeOfANeedle #CamelHerding #Kenya #Drought #ClimateChange #Camels #Nomads #Pastoralists #Livestock #AnimalHusbandry #FoodSecurity #Documentary
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