Cameroon entrepreneur reaps big from snail business 

In many parts of the world, the idea of eating a snail is stomach-churning. Except perhaps in France. And in West Africa, where the molluscs are consumed in large quantities as a source of protein. However, many people don't know how to clean them. It's prompted one Cameroonian entrepreneur to turn her skills into a profitable business, and empower women in her community. Here's CGTN's Terry Wangari with more.
Subscribe to us on RU-vid: ow.ly/Zvqj30aIsgY
Follow us on:
Facebook: / cgtnafrica
Twitter: / cgtnafrica