Camote con Yelo Overload with Custard Milk Recipe 

Camote con Yelo Overload is a halo-halo inspired dessert made with creamy mashed camote, minatamis na camote, and a colorful mix of sago pearls, macapuno, and custard milk.
This refreshing and vibrant Camote con Yelo Overload dessert is sure to satisfy your cravings with every spoonful!
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~ INGREDIENTS: ~
2 cups Minatamis na Camote
1 cup Minatamis na Camote, mashed
1 cup Red Sago Pearls, cooked
¼ cup Macapuno
1 cup Custard Milk
3 cups Crushed Ice full cups
This recipe makes 3(16oz.) cups.
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