Can a Pressure Cooker Kill You?? 

No hate, but pressure cookers take longer than 10 - 15 minutes to fully heat and even build decent pressure. Sweet spot on half filled is 40 minutes Matt

In this episode we learned Matt never used a pressure cooker in his life 😂

Matt blurred BUD LIGHT 😂😂😂 Now I’m getting genuinely worried 🤣

I wonder if Scott felt a disturbance in the force as you used Nacho cheese and DIDN'T make the obligatory Nacho cheese joke! lol

We need a redo on this one Matt.

GAAAAAAA!!!!!! I am an avid pressure canner. It takes TIME to build pressure. 30-40 minutes on high heat isn't uncommon. REDO the right way.

I was today years old when I learned Matt doesn’t understand how pressure cookers work.

Man that intro was the HI-POINT of my morning

Hi Matt - anything you want to explode should be water based as water expands to several hundred times its volume when converted to steam. Also, pressure will likely need to exceed 150psi to explode, so it will take much longer than the 10 minutes you allowed for that pressure to build. Please refer to Mythbusters water heater episode, and try again - it will be fun to see.

10 minutes is not nearly enough time to build pressure.

Water is the way to go Matt. When it is pressurized properly and then suddenly reaeased, it can expand 1000's of times it's original volume.

The view is magnificent, the camerangle is oscarworthy amd the 50 is sparkling and that is what counts.

“We let it go for about 10 minutes and it hasn’t exploded...” 😂 it probably just started boiling like 3 minutes before this point!

"Welcome to Disappointment Ranch!" 😂😂😂

That's an excellent use of your new range .

In addition to the pressure cooker love, I'd like to point out that thermal is passive IR. Since the fire is emitting (a lot) in the IR band, that is an IR shadow. I'm sure the heat had some effect, but it's actually a "normal" shadow (i.e. light being blocked) in the IR band.

10 minutes is not nearly enough time to build good pressure with a mostly full cooker, also when doing it with water you only need like half a cup, water is about 1000 times more dense then steam...

I have one of those big pressure cookers. It takes about an hour to get up to boil. And then it takes about a half an hour to get up to pressure. Should try that one again and let it sit longer to build up pressure.

Hahaha, in this video I was so surprised that the beer is so pixelated that I thought I had forgotten to check my moral compass, while experiencing the paradox - that carrying a weapon in public is allowed, but enjoying a beer, especially German beer 😂, is not, which I think is hard to digest even for you in a channel with explosive experiments, isn’t it? Great video! I always wanted to see what would happen when shooting on pressure cookers 😊. You made my day 😊!

Water being the most dangerous in the pressure cooker came as quite the surprise. Always enjoy the out-of-the-box content.

Matt: "And here we have some nacho cheese." *Promptly gets cease and desist from Kentucky Ballistics.

Takes about 30-45 minutes to build decent pressure, BUT the viscosity of the mayonnaise etc was the issue too. Water is most effective and efficient at building and maintaining pressure( that’s just the plain physical properties of h20)

I'm glad that intro ended when it did, because it was getting to the point that I couldn't Barrett!

Blurring out that beer was so good. We're a family channel.

So what I’m learning is Matt has no patience lmao

It takes way longer than 10 minutes for them to build pressure. 30 to 45 minutes at least for most.

"can a pressure cooker kill you??" proceeds to 50 cal instead

Two words BOSTON MARATHON!

Guys you need to wait much longer than 10min for it to build pressure. When liquid turns to gas is what makes pressure build up, and for best effect you wanna evaporate pretty much everything in there, and that takes time. I don't believe you didn't do the classic dry ice pressure bomb with that, and didn't put any gunpowder in the pot... Also whenever you put flammable liquids in there and make it spill over the fire of course it'll light up, its not the pressure that caused the cool effects with the alcohol and "apple juice", but the 50 cal letting it spill onto the fire. Really hope you're gonna make another one of those! Ngl, at the beginning of the video I was concerned that Matt is turning into Scott with all the mayo and nacho cheese... Only need some eggplants and watermelons to complete the set

A couple of observations. First with the volume of liquid you're using you'll need to increase the waiting time for everything to heat to its boiling point. Something like 20-40 minutes is probably more practical. Second, using screws to seal the release valves could have potentially broken the seal and allowed for the pressure to release. Pouring some heat resistant epoxy into the valves might be a better solution. Third, the stuff you were putting in them was mostly just water with different additives. Something like isopropyl alcohol, dry ice, liquid nitrogen, or gasoline would all work great at building a ton of pressure and some of them would definitely have an impressive effect with an incendiary round.

The police knocking at Matts door after buying this many pressure cookers 😂

Matt why don't you have any in your collection yet AXMC ???

To close the vent holes you should use some type of sealant inside and out otherwise it will still release pressure. Also 30 to 40 min minimum just to build pressure.

Im gonna ask for a redo on this one lol. People have made pressure cooker bombs so I know they're deadly so maybe leave everything in them for 30 mins to an hour

i can tell matt has been under alot of pressure lately to make some good content for us, ive come a long way from the random stuff shoved into shotgun shells. those were the glory days, get home from school, and then watch this man destroy a shotgun but putting it through its paces

What makes gun channels different other then Matt and Kentucky is they have the best beginning skits ever fight me about it! 😂

How on earth does no one at the filming location, have the sense to say; you need to apply more time and heat to get pressure.

OH LORD the puns.... I can't Barrett!!!!!🤣🤣 Yeah, now try that with liquid oxygen...

“Some would say, we need a intervention” had me. 😂

It's like you went back to your roots when you started RU-vid. Loved it.

Blurring out the Bud was gold. 🤣

I like how you blurred out the Bud Light. 😂

Pretty cool to see the impact of the round on the wood from the thermal cam.

That intro man, I just can’t Barrett anymore 😆

ATF is gonna love this one😂😂 A vote for explosive kitchen appliances, is a vote for Brandon Herrera

The isopropyl alcohol has a lower boiling point than water which is probably why you got a better pressure build.

Loved how you covered up the bud light. Its the best beer to waste for sure

I’m seven teen and I’ve been watching this channel as a kid and I just recently subscribed to this man 🇺🇸👍

"Can a Pressure Cooker kill you?" Any Steam Locomotive with a dry boiler being heated up: And I took that personally.

‘Can a pressure cooker kill you?’ My FBI watch list guy: 👁️👄👁️

“Can a pressure cooker kill you” *cough* boston marathon *cough*

The first min of every of his videos is what happens when youtubers think they are sketch comics

It takes about half and hour to build up the pressure you want.

Dude, I was laughing a lot about how you guys have no clue how pressure cooker works! hahahaha

If you dont stay til the last second, you're missing out 🤣🤣

Every school had that pair of boys that you simply COULD NOT have in the same class together. That intro encapsulates that pair perfectly.

Fun fact, adding mentos to Diet coke does NOT produce any extra pressure. It just helps the dissolved gas separate from the fluid. With the baking soda and vinegar, put the vinegar in a sealable bag and put it on the bottom. Then the bag melts/pops, and the baking soda and vinegar will mix after it is already sealed. Just an idea. But you definitely need to redo this one...

You forgot, "This is so funny. I can't, Barrett!"

One of the best videos I've seen as of lately

Patience my friend!!!

I think we learned in Boston a while back that a pressure cooker can kill

It takes longer than that to boil an open pot of water lmfao.

I never realized how much i look forward to this channels videos untill i ran out of this channels videos and am now just waiting in limbo every week like the rest of the 10+ million people who watch.

This very much feels like an old-school demo video. Was great.

What you need is a liquid with low vapor pressure, so it vaporizes easily. Like alcohol. Acetone. Gasoline. All the fun stuff that smells very... chemical and flammable. Also, give it a good 30 minutes to heat up completely and built up max pressure.

It takes about 30-40 min's to build enough pressure to get what you're looking for

In all my years of watching this man. I have never seen someone better at identifying hot things

When you shot the nacho cheese I had the Mario jump sound in my head when when it jumped up😂

And your fire is not nearly hot enough!!!!! OMG who else was just yelling at screen LMAO 😂🤣😂

10 Minutes to heat up LOL might need just a couple more minutes LOL Water barely starts boiling that quickly on a stovetop :)

Clearly physics was not a required course for veterinary medicine.

Greatness! I have followed you from the beginning. I am also a freedom lover! Keep up the good work!

I dont have a pressure cooker but 10min doesn't seem very long for it to boil it, then build up pressure..

Its not very often that Matt leaves me disappointed but this ones fail to get explode like normal.

love that the "beer" was canceled.. oops I mean Censored.....😂😂😂

One of the best openers yet!

These the of cookers can sometimes take up to an hour to fully get up to cooking pressure. 2 hours for a good boom boom.

"Some would say we need an intervention!" - okay, that one was really good haha

“How many armor plates will it take to stop a 20mm” it would be a beautiful video

Wow. That intro. I couldn’t Barrett

In my experience it takes about 15-20 minutes for my pressure cooker to reach boiling and another 10-15 to get to pressure.

that opening was so good I almost couldnt Barrett.

You guys really know how to "drum (magazine)" up some excitement fella's!

Yup, this will be revisited...

bro probably never made food. He thinks 10min is enough lol

love how you can see where the bullet hit the wall with the thermal

At least 40 minutes. If you are wanting catastrophic failure (assisted or otherwise) get closer to an hour. Love you brother

As a former volunteer fireman, I have been in a fire and seen gasoline boiling in sealed glass containers. Also seen Copper burn. Got to play with a little C4 as part of arson training. You are having fun, but I really hope you have some great safety guys behind the camera.

What do you expect to happen when you only wait 10 minutes for it to heat up? It usually takes an hour or more to pressurize.

I love how all the sniper from mw2 he had all line up perfect in the wall

14:"14 "there is zero ethanol in that apple juice" -Matt 2024

U never let any of the pressure cookers get hot enough it's gotta build pressure up bro lol

Matt please get a catapult for the ranch/resort/range!

The intro is so good I can't Barrett 😂

"Welcome to Disappointment Ranch" -Matt

The intro made me laugh so hard, I could hardly barret!

LMAO. That intro! It was hard to Barrett! Now get going, the Glock is ticking!

@4:12 I needed that hearty laugh! 😂😂❤

The intro had me in tears. 9:14 Usually with those pressure canners you use on the stove. You have to let it get up to steaming and let it steam for 10 minutes. Then put the weight. It would be really fun if you got the canner up to 20 psi danger zone and then shot it. Say you want to can meat. You put meat in 7 quart jars and put in 4 quarts of water. Go onto RU-vid and watch some people use pressure canners to store food. I guarantee you would have a big explosion.

Cracked me up when Matt said "you had one job, Mikey"! 😂