Can I Save His 'Unevenly Cooked' Kamado Joe Steak? (Backyard BBQ Rescue)

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Well done, raw, bad sear & everything in-between... David's Grilled Steak needs some HELP! I'm on location to share some tips and tricks to turning out a perfectly grilled steak every time
See my start to finish steak 101 video here for more details beyond solving the issues David called me in to help with here - • All steak SECRETS reve...
Backyard BBQ Rescue Season 1 Made Possible With Support From:
Kamado Joe & Masterbuilt
Meater wireless probes - • Meater Dethroned? The ...
Pepper Cannon - t.jo.my/pepper
Fogo Charcoal - t.jo.my/fogoch...
ChefsTemp X10 Meat Probe - jo.my/chefstemp
Additional products provided by:
GM loaned me this truck for the trip - jo.my/pickuptruck
This is the camper (we purchased) that I was towing location to location - jo.my/rvcamper
Tumbler Knife Sharpener (use code "SDBBQ30" for 30% off) - jo.my/rollsharp
Meat N' Bone - jo.my/meatnbone
👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏
E 1 - Pulled pork isn't tender - • Is Your Smoked Pork Bu...
E2 - Brisket is too tough & dry - • Is Your Kamado Joe Bri...
E3 - Rubbery Chicken Skin - • Say Goodbye To Rubbery...
E4 - Ribs are dry - • His Ribs Are Too DRY! ...
E5 - Uneven steak doneness - • Can I Save His 'Uneven...
E6 - Wings aren't crispy - • This Hack Changed His ...
E7 - Store Bought Pizza Dough Problems - • SKIP The Store Bought ...
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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
✅ Vent placements for popular grilling & smoking temperatures
✅ Best practices for setting up your Kamado Joe for hassle free fire management
✅ Solutions for common issues & frequently asked questions
👉🏼jo.my/ventguide (Guide Includes Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
✅ Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
✅ Improve smoke quality (No more bad smoke/creosote)
✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼 jo.my/doublein...
Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
✅ Should you soak your wood? Kiln dried or Naturally Seasoned?
✅ When & Where to add smoking wood for the best result
✅ Wood pairing guide
👉🏼 jo.my/woodsmok...
FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - t.jo.my/meater
🖥 Meater VS Competition - • Meater Dethroned? The ...
🗑️ KickAsh Basket & Can - jo.my/kickashb...
💰 Use discount code “SDBBQ” to get 5% off any order site wide!
🖥 Jump to 03:51 in my gift guide - • Top 10 Grill Accessori...
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💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🖥 Speed test VS fire starters - • Light a charcoal grill...
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💰 Use discount code “SDBBQ” to get 30% off any order site wide!
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🪵 Smoke North offset smokers - t.jo.my/offset
💰 No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
🖥 Why I’ve switched to the Echo - • This Reverse Flow Smok...
🧂 Pepper Cannon (8-60 mesh 10x more per grind) - t.jo.my/pepper
💰 Use discount code “SDBBQ10” to get 10% off any order site wide!
🖥 Homemade rubs - • Are expensive BBQ Rubs...
🕳️ Smokeware drip pans & chimney caps - t.jo.my/smokeware
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🪨 Fogo Charcoal & BBQ accessories (Free shipping orders over $100) - t.jo.my/fogoch...
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - jo.my/fireboard
🔪 Tumblr rolling knife sharpener - jo.my/rollsharp
🍕 La Piazza ovens - t.jo.my/pizzaoven
🖐🏿 Nitrile prep gloves - t.jo.my/nitril...
🔪 Dalstrong Knives - t.jo.my/dalstrong
*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
#tomahawksteak #kamado #grilledsteak
@KamadoJoeGrills

Опубликовано:

25 сен 2024

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Комментарии : 67

@danielrichards2580 2 месяца назад

Another great video, these are the best. Not only are you personally helping others with hands on experience but all of us get to watch and see the excitement and gratification of them learning and all of us learning more also.

@SmokingDadBBQ 2 месяца назад

Glad you like them! Hope to do more in the future

@yvesroberge8884 2 месяца назад

These are great vids. Nice job on helping and informing?educating at the same time . Good finish with “on the drive home”

@SmokingDadBBQ 2 месяца назад

Glad you enjoyed it

@BehindTheFoodTV 2 месяца назад

I love this series more and more every one I watch. How lucky David's family is that you saved them from his (formerly) horrible technique!

@samacc2536 2 месяца назад

Awesome video! Loving the series! Hopefully the sponsors keep contributing so that way we see a season two as well!

@SmokingDadBBQ 2 месяца назад

I hope so too!

@smokingtarheel3003 2 месяца назад

It doesn't get any better than that. David's a lucky man to have such an amazing steak master visit his home.

@donaldrozema7567 2 месяца назад

Another great video James. Really like this series.

@SmokingDadBBQ 2 месяца назад

Glad to hear it!

@wesleydrew9242 2 месяца назад

Well that steak looked amazing. Great video and overall an amazing series!

@SmokingDadBBQ 2 месяца назад

Much appreciated

@LightZone9 2 месяца назад

Great video James. I want to thank you for the Alabama white sauce recipe, it has been a real game changer as a sear sauce and of course on chicken. It was a great looking piece of meat and the quality will certainly add to the overall success of the cook.

@SmokingDadBBQ 2 месяца назад

Thanks so much

@danielhopper3150 2 месяца назад

Loved the video as always James! You should do an episode in the UK. Its just a coincidence thats where i am 👀

@admranger 2 месяца назад

Fantastic result. I have been using the alcohol finish (I am using a dark rum) on my steaks and they are ridiculously tasty. It is surprising what a little detail like the sear sauce or an alcohol finish will do to the mouth feel of the steak. Just lusciousness.

@GregRocheleau 2 месяца назад

Great video as always James, that steak looked amazing.

@SmokingDadBBQ 2 месяца назад

Thanks. So tasty, was glad to be able to help this one out

@fred1908 2 месяца назад

As someone who farmed for many years, I had to laugh when I saw a milk cow on your promo.

@talezfromthedashcam3138 2 месяца назад

The Tomahawk is on my bucket list. Being married to a Nurse, everything is well done (165). But you can't go wrong o the Komado. I find it interesting that folks need help cooking in these grills. I am no pitmaster, but I learned fast. Keep it going!

@TheMattstaub 2 месяца назад

Great video. I really like this series!

@SmokingDadBBQ 2 месяца назад

Awesome, thank you!

@125phr 2 месяца назад

Great tips a fantastic looking steak .Those tumbler knife sharpener look good . Quick query with jotesserie and Komodo classic 2 and lid latch . You can’t close lid latch with jotisserie in place ?

@lx2nv 2 месяца назад

Man you should have come to Southern Maryland and we could have cooked together!

@williamwilson2624 2 месяца назад

That was a great looking steak! Cool video, James!

@SmokingDadBBQ 2 месяца назад

Glad you enjoyed it

@patriciabradley1574 2 месяца назад

Help, I'm a new owner of the KBJ3. I also just purchased the rotisserie and the basket kit. I used it for the first time and the dome doesn't close down in the rotisserie. Is it supposed to and if it doesn't how do I make it close. How is the heat controlled if the dome isn't shut. Thanks

@ronforgione6637 2 месяца назад

Would you use the same recipe and cooking method for a filet mignon

@Keith80027 2 месяца назад

Boy, that was a dull knife! I wish Tumbler would make one of those knife sharpers at 10 degrees for my Japanese style knifes as using stones is a slow sharping process because of the time it takes to get the stones water soaked and ready to go. Thanks for the two sear sauces, sauces are so important to step up your cook. Other options that I use for searing is cast iron plate and my favorite is a grill grate. Taste is king and my friends always want to know why my cooked food taste so much better than theirs and it is either brining, what is in the brine, fire management, final meat temperature, sauces and searing or bark. Thanks for another helping video and show more of your camp site as I am now retired and will be traveling back east. Seeing your sites helps me understand what to expect.

@williea.9704 2 месяца назад

This is a nice video idea

@SmokingDadBBQ 2 месяца назад

I'm glad you like it

@matthewwilliams5253 2 месяца назад

Why does the steak look like a Dinosaurs head in the thumb nail???? Anyone?? lol

@SmokingDadBBQ 2 месяца назад

Holding the cooking tomahawk? I dunno can’t see it but having eaten it maybe that’s because my brain knows what it is

@CoolJay77 2 месяца назад

That looks great. I'm salivating. It is my favorite cut in all of BBQ. Though I greatly enjoy the smoking process of a brisket, when it comes to eating enjoyment, hands down, I'd take a great grilled steak anyday over a smoked brisket. Sometimes I wonder whether I am in the minority!

@SmokingDadBBQ 2 месяца назад

If I couldn’t grill anything else for the rest of my life I would have a harder time never having steak again than most everything else

@herb7877 2 месяца назад

EXCELLENT video & series. I did my "old Boy Scout" caveman steak for our RV camping group.. The looks on their faces were priceless when I slapped the meat onto red hot coals.. They claimed I wrecked them untill they reluctantly bit into a perfect, juicy steak.

@SmokingDadBBQ 2 месяца назад

Right? Hard to believe it works so well

@terryrichardson2354 2 месяца назад

Hi James. It's just an assumption but is the process with throwing it directly in the coals similar to what happens when someone walks on coals?

@SmokingDadBBQ 2 месяца назад

@@terryrichardson2354 lol not sure as I’ve not tried nor do I plan to walk on hot coals lol

@terryrichardson2354 2 месяца назад

@@SmokingDadBBQI wouldn't either lol. You present everything so well step by step trial and error almost in the scientific method so I assumed you might know.😂

@j777 2 месяца назад

Guy saying the sear was key in sealing in the juices 😂 #reversesear

@henrykrinkle5353 2 месяца назад

What a lucky guy!

@SmokingDadBBQ 2 месяца назад

100% Had so much fun going to meet families struggling with relatable things to try and help

@henrykrinkle5353 2 месяца назад

@@SmokingDadBBQ That's what I mean - you've all had a great experience and learned some skills in the process! In fact, I 'm changing my reverse seer game as a result because I was pretty much doing what he was :)

@gsbbq4870 2 месяца назад

Where in Md? I live outside of Baltimore in Glen Burnie.

@Timothybos 2 месяца назад

Great video. Love the BBQ Rescue! I laughed when the guy said that the sear kept the juices in (biggest myth with cooking steak)... I wonder if he knew the sear was done at the end of the cook?

@SmokingDadBBQ 2 месяца назад

Thanks, yes a popular misconception for sure

@Ratchety 2 месяца назад

Excellent series! Did that soap stone crack on you guys? Not a slag on the product, just an observation.

@SmokingDadBBQ 2 месяца назад

No I didn’t notice or see one. Mine at home is several years old but I protect it by placing a grid under it like I did here with this new one

@bobtheball119 2 месяца назад

Kinda looks that way at 16:40

@samacc2536 2 месяца назад

30 seconds per side! I need to time myself next time haha

@SmokingDadBBQ 2 месяца назад

30 might have even been too long at these temps

@StannCreek 2 месяца назад

Nice grill area set up.

@SmokingDadBBQ 2 месяца назад

Lovely spot to grill

@jerryspringer4953 2 месяца назад

Does the control tower top fit the green eggs?

@SmokingDadBBQ 2 месяца назад

I don’t think it does. I had a smoke ware cap on mine and a new regulator which is cast iron and can be seasoned in the grill which is nice

@TheRssr1979 2 месяца назад

Amazing 🤩 Great video! Can you do same setup either the cast iron half moon?

@SmokingDadBBQ 2 месяца назад

Yes you can do the same thing. Just with less coal as cast iron gets hotter faster

@TheRssr1979 2 месяца назад

@@SmokingDadBBQ thanks 🙏 Have a great WE Cheers 🍻

@talezfromthedashcam3138 2 месяца назад

ok Smokin' Dad have you had those soapstones break? I've had 2 collapse during cooks. I am so ove rthe KJ Soapstones. I love cooking in then=m, but 100+ bucks every 2 years is killing me.

@Spoit0 2 месяца назад

It looked like there was already a crack in at 4:43

@bobtheball119 2 месяца назад

Definitely looks cracked at 12:16

@emmgeevideo 2 месяца назад

Thumbnail looks like a couple of large-mouth basses. Need to rethink how surprise is represented...

@SmokingDadBBQ 2 месяца назад

You give RU-vid 2 or 3 and it picks the winner. My preference with nice normal smiles was out performed by 40% … go figure

@casey5062 2 месяца назад

I got to unsubscribe because I can't stand seeing thumbnails of people with their mouths wide open. It's an old marketing tact that has ran its course and I aint watching anymore channels that do it

@SmokingDadBBQ 2 месяца назад

Goodbye. RU-vid lets you upload 3 and this outperformed 40% the nice smile. Enjoy the free content

@casey5062 2 месяца назад

I know, big open mouth thumnail outperforms a regular smile thumbnail. It's no marketing secret. I like the content but hate the clickbait style thumbnail. Free for me but do I suffer through ads that pay you to keep creating the content. I can get other "free" content from creators who have regular thumbnails. Nothing personal against you. I love your stuff. Just wanted to communicate with you. It's all on me. I have open mouth thumbnail fatiuge 😊. Take care!