Because we always make our videos just in time for lunch 🤣🤣🤣 sometimes we have leftover food from lunch because we cooked too much so we take them for dinner too.
Your instruction is so clear and helpful. This is one of my favorite take-out dishes, but usually is not quite what I am looking for. Your recipes are always right-on and I will incorporate this into my family recipes for sure. I look forward to making it. Thanks!
THANK YOU! U saved my life AGAIN! Tried these Chinese noodles today for my family lunch n they 💘 it. Saw your video early in d morning n tried it. Had tried your tofu w soy sauce n my family cleaned it each time I prepared them. Simple yet Oh SOOOOOOO good! Looking forward for many more delicacies.
Yes, indeed Chef Roland when you say "xiang"..the delightful and delicious aroma from all the lovely ingredients just makes this dish perfect. Thanks for sharing your recipe.
Absolutely love all your recipes ! I used vegetarian prawns 🦐 🍤 and vegetarian charsiew instead but still yummilicious 😋🤤😋!🎉👏👏👏 thanks for all your lovely fool proof , dummy proof recipes! 😆 my 99 yr old grandma approves too 😆
My family loves your videos! What brand is your stove? The flame is concentrated in the middle instead of the sides. Thanks for the great recipes and delish food!
nice one Roland, you've made my day, I'm challenged by your Singapore noodles by a Singaporean. Again. Been a while since I was challenged to cook a new noodles dish and gratitudes to you. This dish is found in abundance in Australia.
Been telling the Chinese restaurants in US there's no curry powder in SG noodles! Now I realized it's from HK. I asked them to remove curry powder, add broth and simmer down to near dry. Then it will taste just like Johor version of SG fried noodles.
Singapore Mei Fun might be my favorite dish. Mixing curry powder in water makes sense. When not doing that the noodles are a bit gritty. From experience. Will modify my approach now that I know better.
Hi Roland nice recipe.. in Malaysia, our version of Sing Chow mihun is using Le Perrins sauce, a little tomato sauce n soy sauce.. perhaps one day you can try cooking tis way.. using chinese sausage n eggs.. very tasty also..🙏🏻🙏🏻
Looks amazing, will go over again once I return from Nepal. Or should I spend my money for doing up the bathroom and come over instead 😂😂👍🇳🇵🇬🇧 Just made me think, I’ve caught your video early as the times will be quite similar, 8am here.
It depends on what kind of store you buy the curry powder from , you can buy from an Asian store and it will taste different than buying from another store… you will have to find one you like the taste of … you can also get it in cubes that are really good too 😊 lots of choices have fun finding the one you like best
Hi ijo. Michelle is right. You can use any meat curry powder. Since you’re from kerala, you can just use the curry powder you have on hand. The curry powder we get in Singapore are very to the ones from south India. Happy cooking!
@@michelleimeson3701 here we have fish curry powder, beef curry powder, chicken curry powder, and mixed vegetable curry powder (sambar), so many varieties... and so many regional curry mix... 😍
