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Can SOUS VIDE make a $5 BEEF WELLINGTON better than Gordon Ramsay? 

Sous Vide Everything
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Making something amazing out of something cheap is where Sous Vide shines the most. Today I will try to turn an eye round to a beef wellington that will give chef Gordom Ramsay a run for it's money. This was all inspired after my subscribers challenged me to make something affordable delicious so here it is.
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HOW TO COOK CHEAP BEEF WELLINGTON SOUS VIDE
I cooked it for 24hrs @ 131°F / 55°C)
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#GordonRamsay #BeefWellington #SousVide

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25 сен 2024

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Комментарии : 1,3 тыс.   
@irkurniawan1040
@irkurniawan1040 4 года назад
"5$?, YOU DONKEY!!!" -Gordon
@rafhaikal9181
@rafhaikal9181 4 года назад
@@Luke_4044 go search yourself lah.
@patf03
@patf03 4 года назад
Eye of the round whole roast goes on sale a lot by me for 99 cents a pound so that whole roast he had would b like 9 bucks
@dawae2162
@dawae2162 4 года назад
@@Luke_4044 i know what you did there
@shadyworld1
@shadyworld1 4 года назад
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣 You Killed me here 🤣🤣🤣
@brandonpeche7542
@brandonpeche7542 4 года назад
Listen bro, not to be that guy but * $5? YOU DONKEY!
@akilghosh
@akilghosh 4 года назад
Ramsay : "touch of olive oil" This guy : "a leedle beet of buddeh"
@flavioromano8754
@flavioromano8754 4 года назад
LMAO
@that_one_alex7427
@that_one_alex7427 4 года назад
@Cota you just made my day, thank you 😂
@shugDX
@shugDX 4 года назад
Binging With Babish: "A little bit of Kosher Salt."
@yoshidasaki17703
@yoshidasaki17703 4 года назад
@Cota correction: *Knorr* stock pot
@Subscribersnodignity
@Subscribersnodignity 4 года назад
Joshua weissmann: a teensie bit of b roll
@Miko0219
@Miko0219 4 года назад
Another episode of guga and his obsession with eye round lol
@rriqueno
@rriqueno 4 года назад
Miko0219 😂
@juanalcala4915
@juanalcala4915 4 года назад
Nice saga
@tanikokishimoto1604
@tanikokishimoto1604 4 года назад
Fine. More affordable than waygu.
@H2THEP33
@H2THEP33 4 года назад
Eue round is gross
@chains84
@chains84 4 года назад
And Umami powder
@fuNaN89
@fuNaN89 4 года назад
Guga: I cooked this for 24 hours Also Guga: If you are looking for something that you can cook at any time for your family, this is the way to go
@eleishar18
@eleishar18 4 года назад
It's about price. Eye round is really affordable, while tenderloin is probably the most expensive cut of beef. Also, You have a lot of work? Just set machine and go do your checklist.
@HungHuynh-er9bo
@HungHuynh-er9bo 4 года назад
Yeah and the sousvide machine
@jacktracy4845
@jacktracy4845 4 года назад
Hung Huynh I use my $100 sous vide circulator 6-10 times a month. It requires no effort. Put in baggie. Set temp and time. Go do something else. That includes warming up food. Which I do another 6-10 times a month. It is a no-brainer.
@SoloPerICommenti
@SoloPerICommenti 2 года назад
commenting after 2 years, but the thing is that you can cook it in advance and then freeze it.
@gustavbruunkjr5123
@gustavbruunkjr5123 4 года назад
I can't imagine Gordon tasting very good as a beef wellington, his fibers are too tough and stressed.
@Bogica-i9i
@Bogica-i9i 4 года назад
😂😂😂
@remnant24
@remnant24 4 года назад
You're reading the title wrong. "Better" compares Gordon Ramsay to Sous-Vide, not to Beef Wellington.
@gustavbruunkjr5123
@gustavbruunkjr5123 4 года назад
@@remnant24 it's a joke buddy
@MH-ty7fb
@MH-ty7fb 4 года назад
Vodkainum dam I thought I was dense.
@simonparker6033
@simonparker6033 4 года назад
That's why you need to sous vide him for 24hrs
@bbqeslowfood
@bbqeslowfood 4 года назад
next blood test doctor: ok let's say there is little blood in his butter
@Apollo-zo4vh
@Apollo-zo4vh 4 года назад
😂😂
@chinmoykaushik1720
@chinmoykaushik1720 4 года назад
😂😂😂😂
@kefilellav8528
@kefilellav8528 4 года назад
😂😂😂😂😂😂
@boarbot7829
@boarbot7829 4 года назад
😂😂😂😂😂😂😂😂
@sums3166
@sums3166 3 года назад
😂😂😂😂😂😂😂😂😂😂
@pearthicorn
@pearthicorn 4 года назад
Next up- wagyu beef Wellington
@Standoffmuffin
@Standoffmuffin 4 года назад
Then dry age 😋😋
@Joster80
@Joster80 4 года назад
Then dry aged wagyu beef wellington ... 😋😋😋
@dandanthedandan7558
@dandanthedandan7558 4 года назад
I want to see this
@pablerry
@pablerry 4 года назад
Dry age Australian A5 wagyu beef wellington
@boy_of_war
@boy_of_war 4 года назад
Too much fat. Will make Puff Pastry soggy
@Ibmwxp
@Ibmwxp 4 года назад
Im here so early, Gordon is screaming that it's still raww
@winstonsreve7392
@winstonsreve7392 4 года назад
D2agonSlayer Gaming what?
@luizassisf
@luizassisf 4 года назад
@@d2agonslayergaming366 What????
@Cavemannnnnn
@Cavemannnnnn 4 года назад
@@d2agonslayergaming366 tf you mean lol
@theothermemecollectorindee1004
@theothermemecollectorindee1004 4 года назад
It’s supposed to be rare or medium rare
@paultomo888
@paultomo888 4 года назад
winston sreve Gordon Ramsay joke
@VHSvgh
@VHSvgh 4 года назад
$5 wow thats pretty cheap guga: "requires sous vide machine" me: looks at non existent wallet its a joke, i know there r alternatives and diy ways to sous vide.
@thehappyfrog1164
@thehappyfrog1164 4 года назад
you can use a dub boiler
@maddestruction1
@maddestruction1 4 года назад
henry vo Sous vide machines go for on average $150, that’s 3 regular beef wellingtons. It’s an investment but in the long run you’re the winner, plus you can cook plenty of stuff in there with extreme precision so your food quality will always be consistent.
@JuanOrtiz-ty3og
@JuanOrtiz-ty3og 4 года назад
@@roads543 yeah, it's called saving up money.
@GladiusTR
@GladiusTR 4 года назад
Again,I don't think you know what being poor means. After rent, medicines, food, and gas, you end up with, like, a dollar of you're lucky. Get woke, richboy
@JuanOrtiz-ty3og
@JuanOrtiz-ty3og 4 года назад
Like hell, I wanna partake in hobbies and I don't have the money so im saving up. I need a new apartment, so I'm saving up. Bitching on the internet about how shitty your personal situation is on a video about making something cheaper just bc you can't afford the equipment depicted is complete bullshit.
@jjdogg0
@jjdogg0 4 года назад
Gugas voice is exceptionally entertaining, his knowledge priceless, his attitude a joy.
@PMGK
@PMGK 4 года назад
Holy Hell, what an EXCELLENT Beef Wellington!
@yudinsin
@yudinsin 4 года назад
lmao nobody replied to this comment
@1millionsubswithnovidchall782
@1millionsubswithnovidchall782 4 года назад
IKR he was probably expecting everyone to know him
@yudinsin
@yudinsin 4 года назад
@@1millionsubswithnovidchall782 rip.
@KDH-br6hy
@KDH-br6hy 3 года назад
@@1millionsubswithnovidchall782 lol I'm dead
@712ruiin5
@712ruiin5 3 года назад
@@1millionsubswithnovidchall782 I know this was 8 months ago but he was just commenting on a vid just like everyone else
@sasrio_
@sasrio_ 4 года назад
I miss “Number B” and the legendary trio experiment experience. “Deeeeeeeelicious!!!”
@DJackson747
@DJackson747 4 года назад
I think its time for a full on experiment with eye round. Wagyu, Dry age, prime, choice... try em' all lol. The science must be done for the benefit of the people of the world!
@joshhoehne8281
@joshhoehne8281 4 года назад
DJackson747 This.
@harrisonkarn2078
@harrisonkarn2078 4 года назад
Josh Hoehne When you eat a prime or Wagyu cut, you usually go out so it’s something like ribeye, picanha or New York strips. Eye round has no demand from those gradings so it might be impossible to find Wagyu eye round. However, you never underestimate Emilio.
@mzerochannel
@mzerochannel 4 года назад
Guga: make a beef wellington with $5 beef Gordon Ramsay: *wtf is that*
@IdrissNeumann
@IdrissNeumann 4 года назад
It's RAAAAAAAW
@user-dc7up8xg4e
@user-dc7up8xg4e 4 года назад
ghastly
@sprengglaubigermitdetonati6727
@sprengglaubigermitdetonati6727 4 года назад
It's bland mush!
@Stellar001100
@Stellar001100 4 года назад
*LAMB SAUCE*
@antilgbtgigachadassociatio8837
@antilgbtgigachadassociatio8837 4 года назад
Jesus Christ!
@fosterlasley918
@fosterlasley918 4 года назад
Perfect timing! I'm researching how to make beef wellington now and yours is one of my favorite channels to grab ideas from!
@jamisontaylor878
@jamisontaylor878 4 года назад
Try RED river ranch Kent Roland beef welington your welcome
@chefmike9945
@chefmike9945 4 года назад
This recipe deserves to go viral. You do this type of cooking brilliantly. Arguably the best use of eye of round I've seen. Wishing you and your family a Blessed Christmas. Blessings ChefMike.
@markfasey9201
@markfasey9201 4 года назад
3:30 listen to the whistle when guga says mushrooms , had me folded in half with laughter
@gilk8228
@gilk8228 4 года назад
Haha I noticed that too
@BobTheBoss1
@BobTheBoss1 4 года назад
Herbert from Family Guy
@aoi_hanazawa
@aoi_hanazawa 4 года назад
3:32
@BkKiir
@BkKiir 4 года назад
Mark Fasey that is hilarious 😂😂⚰️⚰️⚰️
@livingwater8633
@livingwater8633 4 года назад
*Hey chriss wanna come over for some mushroom duxelle?*
@ayaanjamal6086
@ayaanjamal6086 4 года назад
Gordon: "You forgot olive oil"
@ryguygaming0477
@ryguygaming0477 4 года назад
Ayaan Jamal he actually forgot to put a crepe in between the beef and mushroom
@SnazzyZubloids
@SnazzyZubloids 4 года назад
@@ryguygaming0477 Except Gordon doesn't do that either.
@ryguygaming0477
@ryguygaming0477 4 года назад
Mike Bircher actually he does so
@SnazzyZubloids
@SnazzyZubloids 4 года назад
@@ryguygaming0477 Actually, I just watched his video to make sure, he doesn't.
@ryguygaming0477
@ryguygaming0477 4 года назад
Mike Bircher his recipe he posts is different than in his restaurant bud
@sum1liteamatch
@sum1liteamatch 4 года назад
Do more of these budget cooks. I absolutely love them
@PeachBeef
@PeachBeef 4 года назад
Agreed. The constant waygu fat grain a100 is great but it's just food porn that's largely not replicable. This is something will actually do for my wife step by step! I also love these more practical vids
@bolinkerman2
@bolinkerman2 4 года назад
More budget cooks? Absolutely. But I think we've had enough eye round for a while.
@stevenlord5730
@stevenlord5730 4 года назад
Brian DeMille Absolutely!
@terminalfx
@terminalfx 4 года назад
When Maumau starts singing over the flavor.... You know you've struck gold.
@g0nz310
@g0nz310 4 года назад
is that his name? "maumau"? please tell me
@henriqueribeiro8167
@henriqueribeiro8167 3 года назад
@@g0nz310 Probably his name is Mauricio, and MauMau must be a nickname.
@BillAlpine
@BillAlpine 4 года назад
I was the head Chef in two 3-Star Michelin restaurants. I've learned from this Chef
@boarbot7829
@boarbot7829 4 года назад
BillAlpine no you weren’t. That’s just unbelievable. What where the names of your restaurants
@lolman8902
@lolman8902 4 года назад
@@boarbot7829 I smell jealousy
@Rqket
@Rqket 3 года назад
@@lolman8902 do you seriously believe some random person on RU-vid saying he was a head chef in TWO 3-Star Michelin restaurants. If he was, we would've most likely known who he was.
@Yeesh69
@Yeesh69 4 года назад
1:52 Listen to this without no context lol
@jamiea2277
@jamiea2277 4 года назад
Mike James I was going to make the same comment 😂😂😂
@7chour
@7chour 4 года назад
Matthieu H. 😂😂😂😂 you have a point
@comicallyinsane7761
@comicallyinsane7761 4 года назад
Looked for this comment 😂
@fojemo1661
@fojemo1661 3 года назад
5:56
@CowboyCree63
@CowboyCree63 3 года назад
Guga, made this tonight, Christmas Day, and it was AMAZING!!! Thank you for the idea and the step by step! Will definitely make again!
@Jmoksmok
@Jmoksmok 3 года назад
I discovered your channel while being bored out of my mind whilst not sleeping. I have been sick (Covid-19) and sleep hasn't been easy with all of the coughing. I've taken the time to watch every video that you have produced for SVE and GUGA Foods. You and Uncle Roger have made the last 3 weeks bearable. I Love to cook and have tried a few of your recipes (I don't have a SV so I have been SV on my wood pellet smoker with a pot of water and the temp control thermostat placed in the water instead of sitting to the side like it is installed normally). Thank you!
@kyoumakels
@kyoumakels 4 года назад
"The tighter, the better" ಡ ͜ ʖ ಡ
@Mordecai9052
@Mordecai9052 4 года назад
Cursed image 😂
@amirahani3196
@amirahani3196 4 года назад
Very underrated
@fandomsunited7236
@fandomsunited7236 4 года назад
( ͡° ͜ʖ ͡°)
@ViviSaggio
@ViviSaggio 4 года назад
Evolved slightly worried about its power Leni face
@winstonrweber
@winstonrweber 2 года назад
Dude, I now make this for Christmas and Thanksgiving. I can actually afford to do it because of this recipe. You the man!
@pervertricojoe8970
@pervertricojoe8970 2 года назад
That machine cost a pretty penny though. Either that or use the poor man’s method….time babysitting it😵‍💫😵‍💫😵‍💫
@winstonrweber
@winstonrweber 2 года назад
@@pervertricojoe8970 Some do. I think I got lucky and got my Joule for under $100. Basically my crockpot at this point due to limited storage space at home.
@franzgabrielomandam5752
@franzgabrielomandam5752 4 года назад
I like how Guga reacts, he looks like a shocked baby and its cute
@konzsh6418
@konzsh6418 4 года назад
I got a masterclass ad before this
@samfranco4641
@samfranco4641 4 года назад
Really? Me too
@robertdevito5001
@robertdevito5001 4 года назад
Fusion SealX same
@riuphane
@riuphane 4 года назад
best part was getting Ramsay's Master Class ad right after watching...lol
@etherdog
@etherdog 4 года назад
Guga, I don't sous vide (yet?) but I watch and make most of what you do on your other channel Guga Foods. Your enthusiasm and joy are infectious and I like the way you do your semi-blind tastings with Maumau. He is good at describing the flavors and is almost as expressive as you are. Thank you for all your great work!
@carlocatabijan
@carlocatabijan 4 года назад
Gordon Ramsay ad before this and he literally says, “watch again.”
@toastertrudel104
@toastertrudel104 4 года назад
I love how honest you are with ur food
@GregOverland
@GregOverland 4 года назад
Quite good, just finished eating. Slight change as I diced the mushrooms before during them into even better bombs, more surface to brown and no need to process. Thanks for the video
@mukkaar
@mukkaar 3 года назад
You gotta blend the raw mushrooms, then fry it to remove maximum amount of moisture.
@thomaskruger2534
@thomaskruger2534 4 года назад
The day you stop posting content is the day the cows will take over the world.
@duolingobird5716
@duolingobird5716 4 года назад
Of the day he dies
@dogwapofthebarnowlbakery3655
@dogwapofthebarnowlbakery3655 3 года назад
Made Cheap Wellington this weekend and ate like a millionaire on Easter Sunday. Thanks Guga.
@noisejunkie8159
@noisejunkie8159 4 года назад
4:40 i like how to the red wine formed the shape of mushroom
@thisisus.504
@thisisus.504 Год назад
Ive just come back from the shops with a £13.00 joint of aged beef, all trimmed and shaped, just started its 24hr Sous Vide marathon!! Never made a welly before so i cannot wait for the finished article! Thank you for the inspiration.
@betterwithrum
@betterwithrum 4 года назад
I love how everyone's aim is to beat Ramsay's wellington. I can't wait to try it some day.
@zanethompson3191
@zanethompson3191 2 года назад
It's his signature dish
@nil525
@nil525 4 года назад
Guga, you always pick such great tunes for your videos. Thank you.
@GRIMM2197
@GRIMM2197 4 года назад
1:52 you aren’t the only one buddy
@SMKreitzer1968
@SMKreitzer1968 4 года назад
That was an awesome experiment, thanks for sharing!
@charliedelacey8856
@charliedelacey8856 4 года назад
Just so ya know, I've watched this video countless times as I decided to use your recipe for Christmas dinner.
@DaiseyDieMelker
@DaiseyDieMelker 4 года назад
I can't watch this!!! Every time i watch your channel i spend 3 hours afterwards trying out something.... Loving the channel and content! Man, I'm so hungry now!
@bryanwilliams5921
@bryanwilliams5921 4 года назад
Ramsey would have a heart attack if he saw how cooked that meat is. lol
@flamingrubys11
@flamingrubys11 3 года назад
i see nothing wrong with it
@NoFlanks
@NoFlanks 4 года назад
Guga, you just amaze me with your genuinely creative ideas. When the video first started I didn’t expect much, but wow you proved me wrong. Cheers!
@chrisotano2451
@chrisotano2451 4 года назад
You just made Eye of round go up by 50cents 😂. Great video!
@chrisotano2451
@chrisotano2451 4 года назад
RORO roro In south Florida it’s about $3.00 a pound.
@pufarinu
@pufarinu 4 года назад
I simply love this channel, and you know why? Because it's funny !
@Dessvergoso
@Dessvergoso 4 года назад
Instead of Sous Vide Everything, the channel is becoming Sous Vide eye round
@PygmaApril
@PygmaApril 4 года назад
I love how you get excited every single time!
@theomonteiromaciel2172
@theomonteiromaciel2172 4 года назад
Guga is like the Jesus of meat. Turning water into wine and eye round into tenderloin! 😂😂😂
@gregargo1898
@gregargo1898 2 года назад
Seen these rough cuts made tender with this method many times... But YOU nailed making it FLAVORFUL with your seasonings and browning techniques. WTG Chef! Thank you - I will employ this technique.
@tron3entertainment
@tron3entertainment 4 года назад
Chef Ramsay called. He will be sending his boys over. HIDE.
@Burboss
@Burboss 4 года назад
We got enuff beef already. No more is needed
@tanikokishimoto1604
@tanikokishimoto1604 4 года назад
I just did bottom round about a week ago, sous vide. 24 hours, 33 F - very good! I didn't think of doing a Wellington, but I made a great mustard/horseradish sauce with the drippings from the meat.
@adrianroxas9772
@adrianroxas9772 4 года назад
The beef is so well done, PETA wants to sue you - Gordon 2019 🤣🤣
@mhale1982
@mhale1982 4 года назад
Man, look at some this gourmet stuff. Nice work Guga. This looks great!
@chinmayjugade67
@chinmayjugade67 4 года назад
5:19 the next thing to do is make life a lot easier and I learnt that the hard way
@celabud
@celabud 4 года назад
Very well done, Guga. In Argentina Eye Round is a really expensive cut. Almost as expensive as Tenderloin.
@wolfasasin5680
@wolfasasin5680 4 года назад
1:54 my dirty ass was thinking something else 🤣😂🤣
@mrcoal69
@mrcoal69 3 года назад
not the only one bro
@randyarnold2419
@randyarnold2419 4 года назад
I love how he emphasized the cheapness without being demeaning.👍🏾
@suomenampu
@suomenampu 4 года назад
''the tighter.. the better'' leave the rest to your imagination
@jackpendrey6668
@jackpendrey6668 4 года назад
YouLikeMe? 1:53
@Bilgiyann
@Bilgiyann 4 года назад
( ͡° ͜ʖ ͡°) 👉 👉
@snappynappydugout7072
@snappynappydugout7072 4 года назад
Noice
@lostjames215
@lostjames215 4 года назад
Noice
@kyootsukumi5853
@kyootsukumi5853 4 года назад
As they say, younger is better
@tbone3428
@tbone3428 4 года назад
Would be interested to see you try making a basic shrimp cocktail. Figure you would be able to cook the shrimp to a perfect temperature.
@dude9159
@dude9159 4 года назад
Mushrooms Guga: the dryer, the better Me: dehydrates them
@brandondukes3379
@brandondukes3379 4 года назад
One of the best videos yet! Love watching everything you guys do.
@baisangorchagaev1827
@baisangorchagaev1827 4 года назад
1:52 close your eyes and hear what he says
@zoubtube
@zoubtube 4 года назад
I thoroughly enjoy your videos and found this one is particularity excellent . thanks for the efforts
@heyimj662
@heyimj662 4 года назад
1:45 accuracy:100
@RobChau90
@RobChau90 4 года назад
Seeing your happiness while tasting your food gives me happiness 😊😊😊
@tggasser
@tggasser 4 года назад
No one: How many knifes do you need? Guga: Yes
@bratatatatat
@bratatatatat 4 года назад
knivesssssss
@Syzygy3clipse
@Syzygy3clipse 4 года назад
8:18
@BBBYpsi
@BBBYpsi 4 года назад
Great video. Your a fantastic chef.
@duythuc1515
@duythuc1515 4 года назад
Guga: *says 5$* Also Guga: *introduces Parma ham*
@arlynelauro9872
@arlynelauro9872 3 года назад
Wow that’s awesome!! Can you list the small food processor you used? Thanks again for another great video!
@rossxjohnson
@rossxjohnson 4 года назад
It's Gordon Ramsay, Mr Egg Wush. No ways this cost $5. Butter, Pastry, Parma Ham, Mushrooms, Beef, Electricity over 24 Hours, Water, Time.
@DT--kt3vj
@DT--kt3vj 4 года назад
it's just the meat lmao
@bradwedge8276
@bradwedge8276 4 года назад
Guga you are ridiculous! You made me hungry and I just finished dinner!!
@anonymouscommunity5033
@anonymouscommunity5033 4 года назад
Gordon reacting to this video: “WHERES THE FRIKIN LAMB SAUCE”
@jaymadgwick-pamment2332
@jaymadgwick-pamment2332 2 года назад
5:19 "The next thing to do is to make life a lot easier. And I learned this the hard way."
@kshmrs
@kshmrs 4 года назад
Me eating a sausage roll, pretending it's a wellington.
@DavidMaciasPhoto
@DavidMaciasPhoto 4 года назад
Man I'm making this today, wow, I'm salivating.
@alecks4339
@alecks4339 4 года назад
Guga : "the tighter the better" 😉 5:56
@justinhubbard552
@justinhubbard552 4 года назад
I got a masterclass ad before this video. HE KNOWS!!!!
@thelifeofjai7217
@thelifeofjai7217 4 года назад
Added a lil bit of butter😂 every step
@Tomapon
@Tomapon 4 года назад
Love your channel. Love the food and experiments you make. Worried about your health though when I watch old clips and compare with new ones..
@davidarnold3975
@davidarnold3975 4 года назад
Happy Holidays Guga.. did you ever try Seitan???
@myMotoring
@myMotoring 4 года назад
I feel happy watching this. Happy.
@danielfridman77
@danielfridman77 4 года назад
"Better then gordon Ramsay" do you wish to awaken the god of death?
@oshkoshbjosh
@oshkoshbjosh 4 года назад
I actually learned a lot about making a sauce, I thought I was here for the wellington! Thank you brother!
@kkc4855
@kkc4855 4 года назад
Guga - Who is Gordom Ramsay?
@KodiePimentalMusic
@KodiePimentalMusic 4 года назад
This man made a whole Wellington just to show what happens if you don’t trim fat. What a man.
@mhabyur
@mhabyur 4 года назад
5:13 Guga, that'd gravy
@blakfloyd
@blakfloyd 4 года назад
Congrats on 800k subscribers, Guga!
@AlphaRKA
@AlphaRKA 4 года назад
"The tighter the better" If you know you know ;)
@Carole_Williamson
@Carole_Williamson 3 года назад
Good job dude. I don’t have a Sous Vide , but this looks and sounds so good
@drollawry8747
@drollawry8747 4 года назад
Gordom Ramsay... Who is he? Gordon Ramsay's illegitimate twin?
@bill1usmc
@bill1usmc 4 года назад
This channel should have a Billion subscribers 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@mugensamurai
@mugensamurai 4 года назад
Hey Guga. I know how to make this cheaper. Replace the parma ham with cheap baloney.
@ChanceDHarrisONE
@ChanceDHarrisONE 4 года назад
Amazing, thank you.
@pai7356
@pai7356 4 года назад
They say “Tender” like 100 times
@crwilliams22000
@crwilliams22000 4 года назад
that looks amazing great job.
@joycelove5156
@joycelove5156 4 года назад
Only the real notification squad saw the title as “Gordom Ramsey”
@Doodlebob108
@Doodlebob108 4 года назад
That's actually really smart. Like that is GENIUS 👌
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