This is hakka style fried pork belly. The red fermented tofu adds a funky note to the fried pork, a bit like blue cheese, which is quite addictive. It is then dredged in corn starch or tapioca flour (not regular flour) to give it a crispy texture.
what's the secret sauce? its the water from the foot spa😂 sorry I'm just venting this video appeared in my recommendation at 2:00am in the morning it makes me hungry😭
Eating rare or undercooked pork is not considered safe. To diminish the risk of developing these infections, you should always cook your pork to the appropriate temperature. Eating raw or undercooked pork can make you very sick and put you at risk for parasites like roundworm or tapeworms. GOODLUCK!@@legacyrsme
Where are they raw? They are all sold after being deep-fried. Some of the red color comes from the marinade used during the curing process. Please refer to "Lees (fermentation)" on Wikipedia for more information.
Where are they raw? They are all sold after being deep-fried. Some of the red color comes from the marinade used during the curing process. Please refer to "Lees (fermentation)" on Wikipedia for more information.
