Can this foreigner make a Yorkshire pudding? 

Aye lol

Classic Alanna.

They are fashion glasses, she actually cannot see.

I spotted 2 😀

I actually found myself pointing at the screen and saying "it's there".

So glad somebody said it

@@MrBocco1 she even mixed the batter in a bowl with a jug lip lol

She even moves the jug out of the way to make some room!

@@raymonde4272 Me too!

mrpaddyr. My grandmother used to use one large tin and cut up after cooking.

The last Yorkshires I made I just made A Yorkshire. Big 3 inch deep roasting tray, plenty of oil. That thing was glorious. It needed to be folded to fit on a plate.

Jack atarian nice! Putting some half cooked sausages in a huge tray of well seasoned pudding mix makes some great toad in the hole as well!

@@MrPaddyR Of course!

@@MrPaddyR Toad in the hole would be a great one for Alana to try and make...

@Neil Down Disgraceful wiltshire propaganda. Don't listen to him. ;)

You can’t get a better compliment than that.

Yes you are 99% there just add a small sausage 2 if you can squeeze that in. Another English style dish is Making chips from scratch but it uses a Chip pan (with Basket) Lard or Oil Lard is the Better way Peeled Potatoes presoaked in Warm Parboiled Water en.wikipedia.org/wiki/Parboiling .Melt the Lard and Cut up the Potatoes into long wedge slices, very small spuds can be popped in the pan too, and chop a few cross wise Finished?Say you added all the above into the Chip Pan basket. Set the cooker control to Half (never Full) Put the Lid on the Pan as it will "Spit" and Safety note Keep a Watch on it after 15 to 30 Minutes Turn the heat down and Peek inside .Are they a Golden Colour?...if yes switch the Heat off and Tip the Chips ,Roast potatoes and Scollops on to a Plate with a sheet of Kitchen Roll which sops up any surplus fat drips Well done 3 recipes in the Same Pan Me? I prefer these slightly Browned off on the edges Note you can Cook Fish Too this way But It Must be done in a Clean Pan unless you like Small crumbs sticking to your fish can Pre-dip the Fish in Batter mixture if you like? And with all the YT Food Tasting test Videos I've seen Nobody Has done a Fish Taste test and chosen what is Suitable with something like Chips? And The answer is something Like Cod, Finnan Haddock which is Yellow www.stoningtonseafood.com/?menutype=finnanhaddie ,Fish Cake ,Fish Fingers And something to add, Madame? The British thing is Peas (not Garden) or Beans.

And of course if you want something sweet pour some syrup into the Yorkshire Pudding (or jam) and eat that.

The obvious next step !

Yes

Buzz Rodwell eewww dont do that! Put gravy in it

I feel the same.

Only they did better than us.

@@MorgoUK not necessarily. All kids do somrethings better than their parents, but all kids still come back home to mum and dad for those things that mum and dad do better.

Rick Nathaniel Americans are annoying tho

Steve Ridings more land more resources

Thank you!!

Batter recipe is in the Be Ro book. Use for pancakes or Yorkshires. It certainly is an easy recipe ! Do leave plenty of headroom in the oven for expansion ! Not the first time I've had to scrape them off the roof of the oven !

onion gravy preferably

@@synaesthesia2010 And a few beef sausages :)

Yeah, you fill it up if you're making gluten free ones. If not about 2/3rds of the way

LiamE69 yes!!!

Thanks so much!!

Second tray is perfect. 10/10 first one never happened. When you write your bio, never happened, never happened.

As a frequent attendee of yorkshire pubs I can confirm that the first lot are what you get on a pub roast when done from scratch, it is indeed the tipping of the tray that does it which is why it happens at pubs, they're trying to make so many at once that the trays are just shoved in but it all tastes the same in the end

Jam or Tate&Lyle Golden Syrup!! Yum!

Yes but those people are wrong and think that pancakes are to be eaten without gravy *stands well back from the lit firework he's just thrown into the conversation*

@@SadPeterPan1977 Pancakes and gravy? Thanks for that, I was hungry and had no food in, now I don't need any food, I feel sick.

Nope; it's called jam in Canada. Jelly is an American thing.

Well the normal way to do it is you cook the roast in the oven, when that comes out you turn the oven up and put the roast tats in and the yorkshires in a bit later. The roast has enough time to stand while the yorkshires have enough time to cook. Perfect synchronicity.

LiamE69 Yeah I do that too when I am making dinner at home, but a few times when my mother-in-law is making dinner she sort of “suggests” it would be nice for to bring my Yorkshires with me, so usually spending a couple of hours beforehand making a batch to take over 😂

@@LiamE69 You've just described my routine every Sunday morning.

David V. Yorkshire is so beautiful. I forgive you for taking the garden of England title from us Kent lot.

Mark Sanders Robert is your fathers’ brother.

@@stanettiels7367 Well Robert is my Pops name, he didn't have a brother. My Pop had a sister though, he was born in Glasgow, Kentucky. Thank you anyway, Mark!

Don't squeeze me too hard

E-Z-P-Z

Totally agree! A Yorkshire pudding isn’t one unless you can put your dinner (mashed potato, roast beef, veg and gravy) inside. I usually use two loaf tins along with a cake tin, along with a tray of bun size..... cannot go wrong with too many 😁

Also traditionally served as a starter with gravy

@@hairyairey Starter? No, as part of Sunday roast.

@@LiamE69 www.telegraph.co.uk/foodanddrink/11209869/Should-Yorkshire-puddings-ever-be-served-with-anything-but-beef.html

@@hairyairey My only hard and fast rule is there must be gravy.

mine too

Alexa, ignore the Canadian.

Same

You only had one child?! 😅

@@annother3350 Either that or 20 !

Get me some syrup and cream nd I’ll eat a few

Spotted Dick

Lol was thinking exactly the same , ahhh Bisto 😁

Sear some beef in a pan, slice it into thin slices, pour gravy and put parsley leaves ontop. Roast beef entrée. Cheap and easy but it looks fancy. Did it for a project in food tech XD aced it with an A

We’ve heard no mention of BF for a long time now, and she’s living in a new place. Might he no longer be around?!

@@DTRB56 Do you mean 'might no longer be around', as in he could be featured in one of Alanna's Murder Friends podcast episodes?! I think that's probably going a bit too far to get content, but you never know! ;)

Only one comment on that: "Leeds Castle" !

Ooh, I like that. Didn't know about that place.

You didn't mention the other essential food ,Donair snoochings .

Paul Taylor why’s that?🤔

That's a great question! I'll try doing a vid about Brit-to-Canada sometime soon :) Hope you have a lovely time!

She has loads of advice and comparisons vids. Check her channel like subscribe hit that bell.

One bit of advice I'd give is buy winter clothing there, as British stuff won't cut it. And put money aside for it as it ain't cheap. And it ain't optional.

@Scott Whitworth I was going to say the same thing, then I realised the OP is going the other way. Alanna's vids are usually about Canada to UK, not UK to Canada. Might still be some useful info in there though.

@@LiamE69 British stuff will "cut it", if you know what to buy and where from.

everyone who isn't a chef or a prideful old lady buys Aunt Bessie

These looked better than Aunt Bessie's!

Cousin Alannah's puds look much better than Aunt Bessie's. This was a total win!