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Can you (and should you) Sous Vide a Turkey? 

Adventures in Everyday Cooking
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29 окт 2024

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Комментарии : 16   
@pamelajohnson1852
@pamelajohnson1852 2 года назад
If you cook it at a lower temperature it will be more tender. You don't have to cook sous vide poultry to 165°, the longer length of time in the water bath over 130° will kill pathogens. I recommend about 140° to 145°.
@AdventuresinEverydayCooking
@AdventuresinEverydayCooking 2 года назад
That is good info!
@flavouroclock
@flavouroclock 2 года назад
So well done 👍 you crack me up with the skin lol. Thanks for showing another option for cooking a Turkey!
@AdventuresinEverydayCooking
@AdventuresinEverydayCooking 2 года назад
The skin... blech. LOL
@dennmom
@dennmom 2 года назад
I have never cooked a dry turkey. I cook mine in a low oven 200- 225 over a long time. I tent it in foil and cook it for about 6-8 hours depending on the size of the bird. The last half hour remove the foil. Mine comes out falling off the bone tender and makes my whole house smell wonderful. No sous vide necessary.
@ryan74701
@ryan74701 2 года назад
lol then why are you watching a video over Sous vide a turkey?
@AdventuresinEverydayCooking
@AdventuresinEverydayCooking 2 года назад
Ooooh how long? That sounds like a great method too!
@dennmom
@dennmom 2 года назад
@@ryan74701 because I like to see what others try. Maybe I will learn something new.
@dennmom
@dennmom 2 года назад
@@AdventuresinEverydayCooking Depends on the size of the turkey. Really large turkeys I would get up at 4 in the morning, stuff it and get it in the oven and we would eat around 2. Now that it is just me and hubbie I used the PC air fryer this year and just did a 3 pound turkey breast. Put it on rotisserie setting, rubbed it with olive oil and seasoned with PC garlic and herb rub and PC rotisserie seasoning and that turned out so well my hubs wants me to do it again soon.
@niajohn1528
@niajohn1528 8 месяцев назад
Great video. But you lost me when you put Canola Oil on the skin. Canola Oil is deadly like all other seed oils.
@Masonicchef69
@Masonicchef69 2 года назад
Where can we get a sous vide cooker like yours?? Could you post a link?
@AdventuresinEverydayCooking
@AdventuresinEverydayCooking 2 года назад
Ooops! A link would be helpful, huh? Here is the one I have: amzn.to/3qQe82Y
@Masonicchef69
@Masonicchef69 2 года назад
@@AdventuresinEverydayCooking Thank you very much...will have to try this myself! Just won't let the skin goes as long!! Happy Turkey Day!!
@lulamamie8524
@lulamamie8524 2 года назад
Nice video… but we do not have a Sous Vide precision cooker. 🤷🏼‍♀️ Nice video ❤️
@Pamlg
@Pamlg 2 года назад
you lost me at "removing the skin"
@AdventuresinEverydayCooking
@AdventuresinEverydayCooking 2 года назад
I almost lost me at "removing the skin"... :/
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