Welcome to this special video in which we will show you how to prepare a unique and extraordinary dish that is sure to impress everyone.
This five-star mustard-crusted pork tenderloin recipe is the perfect combination of tender meat and a crispy crust. The mustard and honey breading gives the pork tenderloin a sweet and tangy note, while the panko breadcrumbs provide a crunchy texture.
Not only is the recipe easy to make, it makes an impressive special occasion dish and a real treat for all who try it. The combination of tender pork and the crispy mustard crust ensures a taste experience that flatters every taste bud.
This dish is also versatile enough to be adaptable to suit everyone's tastes - try different spices to suit your own tastes.
Paired with a side of your choice, such as roasted vegetables or mashed potatoes, this recipe is perfect for a special dinner or to impress guests.
Try this recipe for pork fillet with mustard crust and let yourself be won over by the simple preparation and the incredibly delicious result.
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Ingredients:
1 pork fillet approx. 500 g (17.6 oz)
1/4 cup Dijon mustard
2 tbsp honey
1/2 cup panko breadcrumbs
1 tbsp fresh thyme, chopped
1 tsp garlic powder
Salt and black pepper to taste
2 tbsp olive oil
Bake: 200°C / 392°F 15 - 20 minutes, until cooked through and crust is golden brown and crispy.
#meat #meat_recipes #asmr
19 сен 2024
