A few ingredients and you're good to go for anyone, from young to old. You can call them chicken fingers, but it's a Chinese recipe for SHANGHAI CHICKEN. A super crispy, super delicious chicken, very simple and easy to make.
A recipe with chicken breast that will definitely make whoever tries it, very, very happy.
This Asian dish, this Chinese recipe, is very suitable for children's parties and more. It's very crispy, super tasty, and guests will fight over them.
The ingredients for these chicken fingers, according to a Chinese recipe, are listed below in the description, and the step-by-step recipe for Shanghai chicken is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for super crispy Shanghai Chicken:
- 500-600 g chicken breast;
- 1 egg;
- 4 cloves of garlic;
- 10-15 g fresh ginger;
- 1 g of salt for beating the eggs + 1 teaspoon for the "dough" for the chicken;
- 1/2 teaspoon black pepper, or Chinese pepper, Sichuan pepper, for extra flavor;
- 1/2 teaspoon chili flakes;
- 1 packet of baking powder;
- 20 g cornstarch;
- 200 g wheat flour;
- approx. 200 ml cold water;
- 20 g white sesame seeds;
- 10-15 ml sunflower oil;
- 1 liter of sunflower oil, specifically for frying, or any other oil suitable for frying;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #shanghaichicken #chineserecipes
6 сен 2024
