This was taken from my stream on August 11th, 2022! Catch me live Monday to Friday here: / northernlion When I don't know what to play, I play Sporcle. It's perfect!
Complains everything's bread which is kind of true, but half the Italian is pasta and 3 out of the 10 Japanese foods on the quiz were just varying sizes of noodle without even a dish attached to them
@@Theorimlig in my experience cottage cheese is what they'd serve with pancakes at school because we couldn't get whipped cream lmao (it's pretty good tho ngl)
I won't lie some of those Scottish foods were done dirty in the pictures. Stovies always kind of look a bit rank though in my humble. Lorne sausage is a classic and a winner in any breakfast though. Clootie and cranachan are all timer desserts. That said, every time you mentioned cullen skink I can't deny I laughed.
I assume you're Scottish, and if so can you explain to me why the "stovies" dish came in a container that I'm used to seeing filled with like takeaway kebab or something? It just seems like a disaster waiting to happen to put soup in it.
As the one who lives in Ukraine, Dressed herring(1:00:00) is one of the delicious dish here. Really recommend anyone to try it, if you are not agains mayo. I remember back when i was a kid, first time when i saw it, i thought that my stomach wont handle it, and only by looking at it i was feeling weird, but when i tried it once, i get in love with it. P.S. DONT PUT HERRING at the bottom layer, put potato instead, and then herring on top of it, so the potato will soak up everything.
Dressed herring is an incredible salad. The taste is rich and balanced. The herring itself gives a strong salty fish taste, potatoes soften and enhance it, onions make it a bit more spicy, beets and carrots add different sweet tones. Lastly, eggs and mayo connect and blend all flavours together, making the most original and delicious salad on the planet. It's important to mention that all vegetables except onions are boiled and cooled before making the salad, so they taste completely different from fresh ones. And the layered structure of this salad makes you experience all ingredients individually before combining their tastes, so eating it is not just a process, it is an experience. To sum up, i highly recommend you try this salad, it's like nothing else you've ever tried
@@sloesty at 01:55 he wrote "pannenkoeken" which is the official spelling after it was changed in 1995 from "pannekoeken" in "het groene boekje". I feel old now. "Crêpe' is hardly used in The Netherlands, mostly in fancy (aspiring) french restaurants as we have our own word for a pancake.
Those are pure gold. Never thought id be so interested in food quizes with da egg. But hereee i aaaaam. Cracking up over those mad names for some of these things.
During the black screen, I looked over at my phone on the table and though there was a giant clump of white goop attached to the lower right corner of my screen
6:45 Fun fact, this had/has a much more common name but it was racist AF. It was called “negerboll”. If you can surmise the translation, you’ll understand why they just went with chocolate ball to rename it. Maybe not overt racism, but yeah that prefix was still a word that still referred to black people, and once enough people looked into the historical use of that word (in America at the very least), most Swedes decided their renowned dessert could probably use a better name 😅
Dressed herring is top-tier food. It becomes God-tier once you bring vodka to the table. This is why it's a traditional dish for a New year's eve celebrations in Russia.
@@handtomouth4690 Nah, it's very good without alcohol, that's why I called it top-tier, if you could pay attention to my original comment. It's even better with alcohol, of course, bc it's a salted herring (or pickled herring or whatever it is called in the west) based dish. Salted herring and alcohol just go very nicely together, as I'm sure most adequate people know. That's why vodka makes it God-tier, my friend.
I'm not normally one for getting upset about what people think of my country (they usually rightfully think it sucks ass) but goulash being in the Slavic foods quiz actually made me a little mad. Anyway "this is bread" is a great bit.
