Can you name this MYSTERY MEAT I cooked? Test your Knowledge!

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Nothing has prepared me for what I am about to cook and show you today. This is next level mystery meat. This series on the channel is getting even more insane by episode. I think my meat dealer is enjoy this a little too much.
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2 - • Can you name this MYST...
3 - • Sous Vide MYSTERY MEAT...
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5 - • Can you guess this MYS...
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#Mystery #SousVide #Recipe

Развлечения

Опубликовано:

5 апр 2021

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Комментарии : 10 тыс.

@aatykon 3 года назад

"I know it doesn't look that good right now, but watch this!" Guga proceeds to turn wet poo into burnt poo

@michaelb2917 3 года назад

I spit soda on my laptop.. thank you.

@ckobylanski 3 года назад

🤣🤣🤣

@MisterXxcvcv107 3 года назад

accurate

@thegost2243 3 года назад

😂

@TheKnownification 3 года назад

💀😂

@owenwillard5409 3 года назад

one day the mystery meat is going to be Angel

@grammarofficerkrupke4398 3 года назад

😂That's pretty funny!

@gabrielmartins7642 3 года назад

@@grammarofficerkrupke4398 someone woke up in the wrong side of the bed. Like a little child )’:

@TheMissileGuidanceSystem 3 года назад

Dry aged angel

@MadMikeee72 3 года назад

Only if he leaves the cast iron out again.

@grammarofficerkrupke4398 3 года назад

@@gabrielmartins7642 *on the wrong side of the bed.

@fearsomefiredragon522 Год назад

I'm a vet student and I literally just took a final on renal systems a few days ago so coming across this video now is insane. That is no doubt cow kidney, from what we learned only cows and marine mammals have kidneys that have lots of lobes like that. Typically animal (including our) kidneys start off with lots of lobes like this and they all fuse together as we age, but some animals like the cow remain multilobular into adulthood! Also that membrane that guga peeled off is some of the toughest external membrane on any organ, if you peel it and try to stretch it it won't give. The kidney filters blood and creates urine, so it undergoes a lot of internal pressure, so whatever membrane coats it needs to be really tough to keep it intact! It also (to an extent) protects the kidney from rupturing if the body undergoes trauma, like getting hit by a car.

@darksev.6468 Год назад

Yooo I'm also a vet student!

@wegaming2571 Год назад

Cool thanks for the info!

@tea_lover2870 Год назад

YOO also vet here

@darksev.6468 Год назад

@@tea_lover2870 all vet students have 2 brain cells that we just share amongst ourselves

@restingsleep Год назад

very informative!

@miniminiXD Год назад

From the way you prepared it, of course it will “smell”! Kidney produced urine from “inside”, but you only wash it on the “out side”. You should cut it open before you washed and marinated it. Another thing is you should remove the white part inside the kidney when you cut open it.

@shadowik2010 Год назад

yes! it has to be thinly sliced too, and thoroughly cleaned 😊 plus: IT MUST BE FRESH!

@luns486 Год назад

So all that juice that came out when he started cooking was actually urine? 🤢

@cyber2cyke Год назад

@@luns486 Exactly

11 месяцев назад

@@luns486 Is not. It's mostly water from de meat. But if you don't wash the kidney in the inside, you have left urea crystals (and another residues) and that crystals left a strong taste (almost ammoniacal). You should cut it into strips, remove every white stuff and rinse it serveral times. Then you let it rest and then you can brine it. I also recommend do it slow-braised whit some vegetables (onion is a must, carrot is recomendable) and add some wine at the end of the cooking. If you try to pan-fryed (like Guga did) is going to remain raw in the center and you gonna burn the outside (you can't have a crust with this meats).

@kafaya77 4 дня назад

I wanted to try kidney but w/ the urine thing I read you have to cut it up and soak it in vinegar and lemon/lime. too much trouble lmao. what's that white stuff in the inside?

@ScottStipkovich 3 года назад

"I know it doesn't look that good right now, but watch this!" >Turns into a dehydrated turd

@lorepiekny7381 3 года назад

That’s what I thought😂😂😂👍

@comrakacolyte9372 3 года назад

Lmao

@Windbreaker583 3 года назад

😂😂😂

@rengoku12_12 3 года назад

Idk what it is but I guess a liver

@giovanicarneiro2128 3 года назад

@@rengoku12_12 kidney

@EzekielDeLaCroix 3 года назад

"I know it doesn't look good right now... But watch this!" *looks even worse* "I didn't say I'd make it look better, I just said watch this!"

@Jason-sc3pl 3 года назад

Lmao

@LuffyHMCA 3 года назад

Your profile picture made the comment even better

@el_manu_el_ 3 года назад

Lol

@kiruya.1911 3 года назад

HAHAHAHHA AU GOT ME DED

@AltimaNEO 3 года назад

Looked like a seared turd

@squishytofu7822 Год назад

I love how he said it doesn't look that good now but watch this. It just looked like he was drying out a giant turd lmfao.

@mufasta8322 Год назад

🤣😂🤣

@johnii5959 Год назад

This is the the first video where Guga has said “i know it doesn’t look good rn but…” and then it still didn’t look more appetizing after the cooking😂

@EyesOnKindred 3 года назад

Guga: I know it doesn't look good right now, but watch this! Meat: Looks even worse.

@hojmatros5102 3 года назад

@steff stamand A burnt turd. The best kind of turd there is.

@mikaeluhl 3 года назад

Lmaoo guys

@edmilsoncmelo 3 года назад

looooll

@shubladzesaba4375 3 года назад

Lmao please stop😭😂😂

@cugehock9986 3 года назад

Hahaha yes.

@savagerandy8244 3 года назад

I would highly recommend a 24 hour refrigerated whole milk bath. Organs do in fact retain blood, and other things you don't want to know about. Once that its done, you're going to want to drain it and rinse and put it on a cooling rack for 1 hour in the refrigerator. Use, salted butter (real butter) and quite a bit of it when you're cooking it. This method + milk bath will remove all the nasty flavor. All of it. Sear on both sides in a pan that is just barely smoking. 1 minute each side, turn down to low. Add onions and garlic. Drain excess juices, deglaze the pan. Use butter, milk and flour to make a heavy gravy. I live in Iowa, United States. Very large beef and hog production state. We eat organs like it's candy. Rocky Mountain Oysters anyone? Every step from preparation to cooking, needs to involve milk, it kills the enzymes that make the smell, and draws out blood, and other liquids that can be retained by organs even through thorough processing at a meat factory. You will have an Onion/Garlic flavored meat, with a basic gravy that will taste great.

@taraji_b 3 года назад

Thanks for this informative comment! Awesome

@SmethiousReborn 3 года назад

But you didnt say what meat it is!!!?

@taraji_b 3 года назад

@@SmethiousReborn kidneys :) probably beef 🐮

@bobtomlyn 3 года назад

I’d rather not eat testicles

@m4nnu148 3 года назад

here in argentina eat a lot of organs like the kidneys and heart and no put in a bath of milk wash a lot with water and go to the asador ( i dont know how says in english)

@peculiarmisfit746 Год назад

Being raised in a Panamanian home, my mom would cook beef kidneys quite often when I was a kid. I knew exactly what it was from the thumbnail. It's definitely an acquired taste. 😂

@shuhaoshang Год назад

Well, I didn't expect that it's from cow but I used eat a lot of kidney from goat, and you have to stir fry or bbq it. that charcoal flavor and cumin will absolutely cover that weird smell. And of course, you have to remove that white part from inside, and wash it thoroughly.

@gEtar87 3 года назад

Guga one day: "is this good Angel?" Guest: "I'm not Angel." Guga smiles at the camera

@ancientseed2607 3 года назад

😂 LOL

@notarealperson87 3 года назад

his 3 relatives: Angel, Maumau, and Garlic Powder

@1nvisible1 3 года назад

*@**7:50** "You like it chunkier Maumau? (... cue evil laughter from Guga...)*

@albundy7493 3 года назад

Hahah☝👌👌😅

@brunopropheta 3 года назад

@@notarealperson87 4 with MSG

@KillerKat12345 3 года назад

Pro Chef's tip - Soak the Kidney in Milk instead of the Brine; Wash and then season or brine them again... it will reduce the funk by a much larger factor than just washing or brining alone. Also if you want to pan sear it and use it like a steak, try butchering them down by following the vessels where the fatty white parts are. Each lobe of the kidney will have a vein so you can trim that out and then cut manageable pieces. Lastly, coat them in a seasoned flour and pan fry in clarified butter. Try them that way and get your cousin to try them again. I bet you he will change his opinion. Much love from Canada

@lumirpilcik 3 года назад

I agree, Guga must clean those kidneys better.

@TheSinnerReloaded 3 года назад

Ah thank you, I started typing roughly the same thing then I wanted to check and see if anybody has given an explanation on how to prep Kidney. And there it was, your comment in all of its glory, straight out of my brain, and typed but your amazing hands.

@mcmaliciousgravy 3 года назад

This 100%. The milk is going to absorb impurities in the kidneys that cause that off flavor. Adding vinegar just made it *worse* lmao

@grizzlyaddams3606 3 года назад

French Canadian no doubt.

@KillerKat12345 3 года назад

@@grizzlyaddams3606 Sorry to say I'm not French Canadian. Actually a multi-ethnic multi nationality holding global traveller... A career in food has taken me all over the world, and the milk idea is found in many cultures.

@milansvancara Год назад

Leave it overnight in milk, you rid of smell completely and make it super tender... And you really have to take all of those white parts away whatever it is, every single bit. This thing is disgusting or awesome depends how u prepare it..

@clinicaveterinariaagroganm1713 Год назад

well, if you make me to choose between real meat and kidney, take for granted ill choose real meat, no matter how well the kidney was made

@milansvancara Год назад

@@clinicaveterinariaagroganm1713 I don't make you choose tho, so do whatever you want:D But most people don't eat same food everyday for many reasons...:)

@svartrbrisingr6141 Год назад

id rather go hungry then eat that. shit looked horrible and its a damn kidney! next ill be seeing people eating the rectum of a cow or pig.

@milansvancara Год назад

@@svartrbrisingr6141 How to show everyone that you are a spoiled immature brat:

@svartrbrisingr6141 Год назад

@@milansvancara spoiled? yah sure im spoiled if that means spending most my childhood being starved by an abusive grandmother and in my adult life being always at risk of homelessness because the work culture in my country is incredibly toxic and costs are so high that a single adult man cant afford to live on their own. then yah, i guess im spoiled.

@puyopop3085 9 месяцев назад

I know it sounds weird but nicely cooked kidney is actually very reminiscent of mushrooms textually. Also it can taste quite nice if its cooked properly.

@jamesp767 3 года назад

“But watch this!” *proceeds to create something that looks like baked dog turds*

@bunnyxgaming6612 3 года назад

WTF😂😂😂

@monotard2745 3 года назад

Facts

@some15thcenturygermanknigh15 3 года назад

Yes

@tri0n856 3 года назад

This is it

@CarlGorn 3 года назад

So all Maumau needed to do was paste on a shit-eating grin. lol

@sevpha1259 3 года назад

The second I saw the mystery meat I was like, "You gotta be kidney me...".

@takumikuruzagi2519 3 года назад

lol but yeah it’s delicious if people know how to cook it 😋

@m._.125 3 года назад

@bigbird8592 3 года назад

Ew...

@manip1980 3 года назад

@@m._.125 the kidney and similar stuff like liver, heart, etc. Need LOTS OF garlic and onion. cooking it alone is disgusting. But properly cooked, is amazing.

@grizzlyaddams3606 3 года назад

Took the piss right outta ya eh?

@michaelmakowski8223 Год назад

Kidney stew is how my mother used to make it. It is definitely an acquired taste.

@jhonroadkill352 Год назад

Hello, wow that was fun ! I love your channel i wish could try in the future a guga steak! :) or a wagyu steak ! I am from Yucatan and here we have "choco xix" and it is a mayan word "choco" means hot and it is basically all the guts cooked and you eat them with an habanero Chilli and lemon on a side it is weird but delicious and it would be super fun to see a video of you cooking it :)

@pwenkojammy2894 3 года назад

"I know it may not look good right now, but watch this" Proceeds to make it look like actual dog feces hahahahaha

@hobojump7651 3 года назад

🥶🤮

@filtratedmars6711 3 года назад

He didn't ever say he'd make it look better 😏

@shsjjhsh 3 года назад

bro im eating-

@PompeiiProd 2 года назад

Guga: "I know it dosent look good right now, but watch this" The meat: *still dosent look good*

@jouke3621 2 года назад

Doesn’t *

@leev5989 2 года назад

But watch this... looks like the inside of a flaming paperbag left on your porch

@Arkhmar 2 года назад

i know it doesnt look good right now, but watch this!! *turns it into dehydrated dog turd*

@katiekaliber 2 года назад

dude it looked like a scorched elephant dookie xD

@cimi9903 Год назад

If Anyone wants to know how to prepare this meat, look for any videos from argentinean asado channels, you can look it up as "riñones a la parrilla", there are a couple ways to cook them. But the most important part is when you are cleaning them. Usually, either a mix of water and vinegar(alcohol base, not apple o wine vinegar), lemon juice, and salt. This process is crucial, and need to be repeated either 2 or 3 times. Kidneys have to be crispy, and thoroughly cooked (in my opinion), for them to taste the best. The best way is to grill them already sliced, and removing once they are browned. In Argentina, organ meat is a regular thing when making asados, so the cooking methods are very well developed for the meat to taste the best :). Saludos de Buenos Aires, Argentina.

@arthur_4902 7 месяцев назад

oh we've also got a french version called "rognons", probably the same word in two differents languages

@champnomnom7764 Год назад

6:30 🤣🤣🤣 that thing turned Into a turd I can't... 🤣🤣🤣🤣🤣 aw man. That one took a turn for the worse for a quick second.

@underload9 3 года назад

Me: Sees kindey like meat Guga: It made its own sauce Me again: Enjoy your piss sauce

@minmz 3 года назад

its a piss?

@Carlosvemshape 3 года назад

looooool

@mercilessjutsu 3 года назад

Urea compote.....🤢🤢🤢🤢

@kyleehyo4797 3 года назад

Its piss?

@assertguillet3529 3 года назад

it's kidney

@zaneellzey1084 3 года назад

LOL, you know he's worried when he's making back-up steaks.

@cor-eye9843 3 года назад

Lmaoooo

@lucasblanchard47 Год назад

I knew that’s what it was! My other guess was sweetbreads (beef or lamb pancreas). That’s what y’all should do next! Great content as always, much love from Texas!

@tyler8747 Год назад

Guga I love your videos, you should dry age a steak in garlic and rosemary with a butter binder.

@riosjuanmanuelrios 3 года назад

In Argentina it's actually pretty common to eat grilled Kidney when preparing a whole asado. Leave it for 30 min in your fridge with plenty of lemon juice and then grill it on medium heat with some "provenzal" for about 20 min.

@GreenTizle 3 года назад

On your fridge or in?

@RahZiere 3 года назад

Tom Green fool

@filipedeoliveira6657 3 года назад

Is it good?

@riosjuanmanuelrios 3 года назад

@@filipedeoliveira6657 it's good, we eat it like a side dish or a snack while you wait for the real meat. I would also recommend "chinchulin" which I believe is the cow's intestine. You wash it, and then you repeat basically the same process with the lemon juice (it comes out a little bit more tender).

@lobwver 3 года назад

Yep, it is not that uncommon here on Argentina. It has a strong metallic-like flavour

@amercya2953 3 года назад

Being from a traditionally cattle raising country (Uruguay) I just can’t stop laughing at guga analyzing the kidney.

@natteI 3 года назад

@Bacon & Eggs the best way to cook it is on the grill with lemon juice and salt

@Ropetor 3 года назад

@@natteI I'm from Uruguay and yea grilled is the best, if you don't like the kidney powerful flavor you can put it in salted water with vinegar to get most of it, it mostly is just getting used to it.

@genuinegasti 3 года назад

@Bacon & Eggs Wash it out and remove all grease from the center and the membrane, let it sit 20 minutes in lemon juice, slice it (dont chop it), and grill both sides, salt right in the grill, not before. When flipping to the second side, add a mix of garlic, parsley and olive oil on the top and finish the cooking with no more flipping. Needs to be well done, not medium nor rare

@genuinegasti 3 года назад

@Bacon & Eggs Chimichurri recipe in the video is correct from the Argentinian standpoint (need to use wine vinegar, not others). It's good with any grilled meat, but you need to make it the day before and let it rest a few hours in the fridge to bring up the best flavor.

@benmartin5346 3 года назад

haha being British and growing up eating stake and kidney casserole im finding this as equally funny

@IsaacGinSFl 2 месяца назад

OMG, BEST VIDEO EVER!!!! I recently bought kidney for the first time and was looking for recipes, so I came here and omg, I’m not sure I want to cook it anymore 😂😂😂

@firefly4f4 6 месяцев назад

It's been a while since I've had a steak and kidney pie, but I remember it being pretty good. I can't remember if the kidney was fried at some point first, but it was definitely stewed, so I imagine the sous vide one is going to be better. Now to see if I'm correct. Edit: I was wrong. It would probably be better stewed so that it's not as concentrated.

@Movie_Games 3 года назад

I guessed kidney because it's the only organ that I dont know what it looks like.

@MimicTheBox 3 года назад

Same

@alvrito7 3 года назад

It is a kidney

@MimicTheBox 3 года назад

Alvaro Curiel yeah.... I know....

@corison2058 3 года назад

My thoughts: kinda looks like a kidney bean. Kidney?

@night-2585 3 года назад

cow kidney . sheep kidney look like bean .

@parrotsticks 3 года назад

Anyone confused as to why kidneys would produce a lot of strong smelling liquid, find yourself a diagram of what kidneys do

@richmondfernandez9615 3 года назад

Pee

@squidnerd330 3 года назад

Litterally made a piss sauce

@DanteTimberwolf 3 года назад

@@squidnerd330 *WHERE'S THE PISS SAUCE???*

@gamerman7276 3 года назад

Kidneys are stored in the balls.

@distanceecho3139 3 года назад

@@gamerman7276 no, but this is a joke so...

@Lucifurion Год назад

Never had ox kidneys before but I eat lamb kidneys pretty regularly, my local supermarket sells them pretty cheap. They already come pre-slit & pre-rinsed so the flavour isn't strong, pretty mild & very delicious, especially when pan seared in butter to medium wellness. Also steak & kidney pie made with golden brown buttery puff pastry, mushrooms, lamb kidneys & kangaroo fillet with a nice, rich gravy inside is absolutely amazing. Having kidneys & kangaroo fillet with mushroom sauce for dinner tonight, delicious.

@invisibleman4827 Год назад

Being from England, we use midneys with steak (stewed) in a pie. Thing is, when I've had it I cut it til there are no white bits left, then with a couple of bits of stewing steak seared on all sides and then put together in a stew to slow cook it softens the kidney and gives it a very mild flavour.

@nasimkaosershihab3035 3 года назад

You gotta use many spices to cook beef kidneys ;-; Lot of garlic, ginger and onions Toasted cumin, cardamom ;-;

@godlygamer2466 3 года назад

Lol that’s a lot of crying faces

@godlygamer2466 3 года назад

But also how doesn’t he know this, this is true for more organs

@huanquocmanh416 3 года назад

And you dont brine organ meat

@mckinleywarner6402 3 года назад

Yes.

@godlygamer2466 3 года назад

@Brackish LAMB yes

@sarang_sheth 3 года назад

I know it doesn’t look good right now, But watch this!! * proceeds to make it look worse *

@16montana24kobe 3 года назад

LMFAOO

@rjsuanico4054 3 года назад

LMAO

@drewt1717 3 года назад

🤣🤣 literally lol over here.. nice!

@Chase_Danger 2 года назад

it looks very dry and looks like leather, wonder why.. 😬

@onlyadot Год назад

Delicious sweet breads!! I usually poach them in aromatics, stock and milk until medium rare and then remove the membrane and pan fry with mushrooms shallot garlic cherry tomatoes and herbs de Provance. Then I deglaze with vermouth and finish with bordelaise and Dijon mustard

@michaelharris4912 11 месяцев назад

“really analyze this meat”😂😂😂

@sebastianhabel7312 3 года назад

When Maumau takes MORE garlic in order to make his breath less smelly, you know this one must be hard.

@niccolobaldini1313 3 года назад

In Italy we call them “rognone” and you have to remove the connective white central tissue for let this eatable. Another tips is not to overcoock them Try to let rest in milk for 12 hours and after searing and baste in butter

@michaeld4868 3 года назад

Agreed, it's lovely once prepared correctly

@steb3536 3 года назад

You right .cured it in milk for 24 hrs and its another dish just like liver...

@Zetsuke4 3 года назад

eww

@stefanomeggiorini3783 3 года назад

This are not “animelle” or sweetbreads this are “rognoni” or kidneys, totally different parts of the animal and we usually stew them for a long time.

@surveyingfleaproductions 3 года назад

@@stefanomeggiorini3783 Northern or Southern Italy?

@mateouru1 7 месяцев назад

Here in Uruguay is part of our BBQ. Cut it in halves along the axis, salt and pepper. Put them over medium heat over charcoal, 30 minutes per side. Lemon juice during the process and before eating. Also sweetbreads, intestines, sausages and morcilla before the meat.

@VirtualR 11 месяцев назад

These videos are like the nightmares of those related to Guga

@LDN422 3 года назад

You should do a series where you remake these meats with actual recipes to see how good they are when prepared properly

@MugiwaraElvin 3 года назад

i second this

@iwaristama6064 3 года назад

Third 👍🏾

@apersonyoudontknow5376 3 года назад

Ig I'm 1st

@stelp7617 3 года назад

Agreed.

@dekyed 3 года назад

AGREED!

@alanta5496 3 года назад

I think it is kidney. As an Asian chef, I strongly recommend you remove all the white substances inside it, the "aroma" of ammonia will sting your nose if u don't do it and you don't hv to soak it in spices brine if u hv removed all of the white substances. Moreover, the way we eat it is stir-fry, u marinate it will soy sauce, sugar and cooking wine and then u turn to high heat (around 270℃), oil in, stir-fry some garlic, shallot and pickled vegetables first and then put the kidney in, stir-fry it for 40 to 50 secs (depends on your wok's temperature) and then serve it. (Remember to thinly slice it)

@keithcarpenter3218 Год назад

“Just in case that doesn’t work…..I made some steaks.” 🤣

@francobuzzetti9424 Год назад

cook in in charcoa grill, low embers slowly , serve it with garlic,parsley and lemon, enjoy!! kidney is one of my fave things ever

@markuskistner5722 3 года назад

In Germany, we use milk or buttermilk to cleanse kidneys. It is a very simple way. You can't prepare kidneys the way you have done it! The best way is sour kidneys with fried potatoes or spaetzle like we eat in Southern Germany!

@PrinsPrygel 3 года назад

Yup soak it in milk. I was face palming constantly during the vid.

@gaelencarter4804 3 года назад

@@PrinsPrygel my theory is that Guga knows but it's not as entertaining

@SpecterNeverSpectator 3 года назад

@@PrinsPrygel the hell was he supposed to know, is mistery for a reason.

@1roxyfan491 3 года назад

Is that what it is? It looks like a brain or something

@zencalibur2777 3 года назад

@@1roxyfan491 wha? its kidney.

@user-mh5mi9rc5z 3 года назад

Guga, hi! I’m from Ukraine and we eating everything here. Every time just boil it for long time with some herbs ( change the water few times if u wanna left the smell ), slice and pan sear with some onions and cream/sour cream ( even Mayo sometimes).

@Phill_lephax 3 года назад

It's delicious. We eat it also in South Africa beef kidneys.

@sursrain Год назад

cow kidney in cognac is a french classic

@brunoferoldi6518 Год назад

Ok, that's a Kidney, a very popular dish in Argentina's parrillada, we normaly put some salt and right to the bbq with no direct fire. Then when is cooked on boot sided we cutted on the middle to finish cooking. Very tasty but not for all. I love it, Also yo can seal it and fry and add some withe wine and some greens if you like.

@cakenbolls442 3 года назад

Guga: Pulls out mystery meats Me who lives in southeast Asia: I am 4 parallel universe ahead of you

@deminybs 3 года назад

How can you be ahead if in a PARALLEL universe?

@greybeard27 3 года назад

@@deminybs You think things happen the same in each parallel universe? Dude, have you ever even been in a parallel universe?

@hlaweardlaighonaghidau6543 3 года назад

@@deminybs it's a meme from a terminal montage vid

@andrew_owens7680 3 года назад

@@deminybs Now that's a movie I'd watch: The One: Guga VS The Multi-verse!

@ritchierich2793 3 года назад

@@deminybs Dr Manhattan has entered the chat space..

@atangletsholo5416 3 года назад

Guga: I know it doesn't look good right now *Proceeds to make it look like a turd🤣 *

@larryroyovitz7829 3 года назад

yea! I was thinking...oh good, it looks like dog shit you might find on the side walk now. Great improvement. lol

@saucytabasco 3 года назад

Haha!!

@salluzsaltlight5984 Год назад

jajajaja, sabia que era riñon, pero pense que era de bufalo. thanks for your videos GuGa. love alll the vids. my respects to mamau as smell wuokd have pt me off real fast. sebding love from Cuba man!

@callmecrazy8677 3 года назад

Guga is so wholesome man. His videos are a good way to brighten up a tough day. Dunno why but it's true.

@grizzlyaddams3606 3 года назад

Funny that Angel looks like a devil and Guga looks like a Cherub. I'll bet their parents are evil in a funny sort of way. Ironic sort of way.

@morningivy 3 года назад

@@grizzlyaddams3606 Angel 😍

@xxca15 3 года назад

Exactly why I come here!

@pint3166 3 года назад

Most of the episode: *calm, cool, and collected* The latter half: *MAMAO*

@theprocrastinator6813 3 года назад

*"WATCHU THINK MAMAO?"*

@23monkeybutts 3 года назад

🤣

@TAY12101 3 года назад

He makes me wanna meet Mamo 😂😂

@b_u_nn_y 3 года назад

Send me time stamp

@lperkins2 Год назад

Split it _before_ you brine it, the outer membrane mostly prevents the brine from working. Also, don't pan fry it, roast it so the juice that comes out goes away. Can't say it makes it _good_ , but it's at least eatable.

@patrickbarrett7536 Год назад

We make steak and kidney pie in Britain, it works well when cooked in heavily seasoned gravy and onions. It is an acquired taste for many too, but far more palatable than just trying to eat it as is, even in tacos.

@pikachuchild 3 года назад

"Just in case this doesn't work..." *plunks down steak* ...never change, Guga! 🤣

@TheCassy6 3 года назад

"The smell was killing me." Yeah, that's how I felt as a kid. I felt the scent before entering the house and often ended up running to my grandparents to get something to eat there instead.

@tatalat3286 Год назад

Sweetbread!! Love that stuff

@Specdrums Год назад

This is a very classic thing to use in french cuisine . Had to clean these as an assistant cook back in the day i still remember the foul smell 10 years later 😅

@danielabebe6869 3 года назад

Soaking it in milk for 10-15 mins will help get rid of the funky smell & taste. Then rinse with water, season and cook.

@Superintendent_ChaImers 3 года назад

Boil them prior to main cooking. You NEED to get as much urine out of them as possible.

@winstonloi457 3 года назад

Need to cut away all the white colour part too

@usmcplu 3 года назад

@@Superintendent_ChaImers Was was all the extra liquid urine?

@usmcplu 3 года назад

This sounds right to me. Also I feel the acid bath was cooking the meat, and altering its chemistry too much.

@Superintendent_ChaImers 3 года назад

@@usmcplu It was the stuff in urine that makes it stink. You need to soak kidneys in water, and boil them afterwords. Then they're ready to cook. That "Sauce" was effectively boiled urine.

@alex1the1great 3 года назад

This video took me on an adventure. Literally from "wtf is that?" to "holy crap those tacos look legit" to "wait nvm..."

@inverted311 3 года назад

Just needed some Chèvre “Goat cheese”.

@antesdedormirmanu6789 5 месяцев назад

Riñones para un buen caldo de pajarilla, (caldo negro)... I like the texture and taste in a local traditional soup we make here where this is an key ingredient... Delicious

@jayczzzya Год назад

Cow Kidney. This is a delicacy where I live. We BBQ it on kebabs with onions, bell peppers and other vegetables. We also put it in beef stew. It taste great.👍

@matthieuninjours2695 3 года назад

In France we call these "rognons" But these are in fact just kidneys. When properly prepared by removing the white tissue and bathing them in milk for a long time, you can cook them and these are super duper delicious with some garlic, parsley and wine !

@christianmoreno2070 3 года назад

In Spanish is called Riñón which sounds similar to rognons ("rignons"). You are right, if it is properly prepared it is delightful, here in Peru is common so we don't have problems eating it, also liver or cow stomach. We have such a good dishes made with those ingredients.

@derrioncalloway1587 3 года назад

I thought it was a kidney too the shape really gave it away mostly

@Xckeyl 3 года назад

@@christianmoreno2070 That makes much sense considering the medical root "Ren-" means kidney. "Renal..." refers to anything involving the kidney.

@matthieuninjours2695 3 года назад

These uncommon dishes are seen more like delicacies, but they surely are delicious and not that expensive too :) Also, it is more common to use some young beef rognons instead of the adults ones which became very tough and strong in flavour ^^'

@grizzlyaddams3606 3 года назад

@@matthieuninjours2695 yeah The French really are the best chefs in the world. They know how to do everything right. From the farm to the table.

@PuffycloudsHD 3 года назад

As a biology student, I’ve seen many kidneys in my time but never thought to eat it :)

@hitzoneproductions7858 3 года назад

How much debt are you in currently?

@Murc_roadster 3 года назад

You should see mine haha . It's 3 times the regular size. Deformed. Has 5 stones 3cm in size and you can see them all on an xray .

@hitzoneproductions7858 3 года назад

@@Murc_roadster Can we eat it? Please?

@spunkthesylveon6583 3 года назад

A kidney from what?

@talentflegon9103 3 года назад

In my country there's alot of food that made of cow kidney

@LaniTayvl Год назад

A good soak, a nice breading and a deep fry.

@shihabsinha5497 Год назад

Kidney tastes amazing love the texture

@kingjaguar1 3 года назад

First you boil it in water, salt, onion, and garlic and Italian spices. Once it breaks the first boil, drain cloudy water and wash and re boil one more time with new clean water until tender. Then drain and proceed to pan fry it add garlic salt, cumin, and black pepper, onions, tomato and your favorite chile serrano, jalapeño etc. That's how my dad and mom cooked it when I grew up in Mexico, hated the smell when boiled, but loved the taste my parents achieved with that.

@maxdeath981 3 года назад

but what is it tho?

@Noise_floorxx 3 года назад

@@maxdeath981 apparently kidney

@maxdeath981 3 года назад

@@Noise_floorxx I KNEW IT but i have never saw such a big piece is it from a cow?

@katiekaliber 2 года назад

@@maxdeath981 yes, its in the video...

@ramontrevino3170 2 года назад

Les falta mucho barrio a estos gringos jaja no saben lo que es bueno, además se come con una buena salsa.... No con chimichurri pero bueno.. Jaja

@catnipsmoker360 3 года назад

Can we just appreciate how conciderate MaoMao is trying to be for the people who like this meat?

@ElFern32 3 года назад

Ikr

@mikeyg8568 3 года назад

It's Mamao, not Mao Mao

@Linkyox 3 года назад

@@mikeyg8568 Its Maumau. Nickname from Maurício. Common name on BR. Hue.

@dotinglydreaming5486 2 года назад

@@mikeyg8568 Mau Mau ❤️

@cuzican8675 2 года назад

Frick that, that’s some turds on a plate, my butthole makes better looking stuff.

@Swim2TheMoon Год назад

Can you do corazon? I got to cook some for the first time last year and I enjoyed it.

@marygiles2823 Год назад

Yummy! Kidneys and rice, steak and kidney pudding, kidney on my full english breakfast. Love it!

@octavio3839 3 года назад

To remove the strong smells from organ meat you gotta leave them soaking in milk over night. Cooking them with onions also helps

@bobsagget823 3 года назад

To prepare organ meat you have to turn it into non-organ meat see how ridiculous that sounds

@octavio3839 3 года назад

@@bobsagget823 lol you can prepare it how ever you like. Some people like the strong smells and flavors. Some people dont. Thats why you have control over how its prepared when you cook your own food.

@tamashorvath4540 3 года назад

Yeah onions can make a wonder. I love all kinds of liver but chicken liver. Somehow it tastes different and it is not for me. But there is a dish here in Hungary which is basically chicken liver with a bunch of onion sauteed in a pan and it is pretty good. The interesting part is some liver tastes good without soaking it in milk (pork,duck,goose) but some of them has to be soaked (like lamb) at least for me. I guess the same stands for kidneys.

@jeffureet9288 3 года назад

Yeah. I was about to post the same. The brine was a mistake. Soaking in milk overnight would’ve been much better. I’m not a big fan of kidney even then, but that would’ve at least taken a lot of the strong taste out.

@brandondavis6365 3 года назад

Kidney is truly an acquired taste. My dad used to make steak and kidney pie. I will never be able to forget the not so faint smell of cooked urine that filled the house.

@michaelpoe4959 3 года назад

Lmao

@ejnicks5644 3 года назад

That's hilariously 😂 😝 gross

@alvinyu5387 3 года назад

Kidney soup is something else, a favorite of mine and my mom, but my dad can’t stand it.

@K00KW3KK3R 3 года назад

@@alvinyu5387 thats just pee soup with meat

@ziam4393 3 года назад

@@K00KW3KK3R it's good, a lot of people love it. You guys are fake for not tasting the real taste of livestock. Just a joke btw, with a grain of salt

@cbas9877 9 месяцев назад

In my country we marinade it with garlic onions and wine vinegar it, then cut it into little pieces and stir fry it with more onions a lot of red wine until its fully cooked, lastly we top it with a fried egg and eat it with bread, for me thats delicious

@franciscoduarte2558 3 года назад

Nobody: Me, seeing the thumbnail: SON RIÑONCITOS PAPAAA

@patriciogarciaciniselli3598 3 года назад

A la parrilla y limon. Mando cualquiera esta vez este

@bfiregd1834 3 года назад

@bered4894 3 года назад

What

@nicolasfeijoo6861 3 года назад

Esooooo nada Mas Rico

@nicolasfeijoo6861 3 года назад

Estos lo cocinaron re mal

@thequantaleaper 3 года назад

On today's episode of why it's better to be Guga's nephew instead of his cousin.

@lillithyukiutacrow2532 3 года назад

*glances at the nuttella experiment* yeeeeee... mostly checks out tho

@andrahendriarto9684 3 года назад

Spot on

@naamadossantossilva4736 3 года назад

@@lillithyukiutacrow2532 The "this steak took a **** in my mouth" was worse.

@theoneaboveall5749 3 года назад

@@naamadossantossilva4736 lol! Wait what?? What video was that??

@robinshen92 3 года назад

@@theoneaboveall5749 pinapple one

@Intentionally_Inflammatory 5 месяцев назад

4:16 I was going to have a steak tonight, but now I think I'll make some vegetable stir fry.

@JaQba91 10 месяцев назад

4:26 „... you have got to be kidding me!” It’s all about KIDNEYS in one phrase.

@vynni8762 3 года назад

I’m waiting for the dry age on Angel

@dg787 3 года назад

Lets dew it

@TheSlavChef 3 года назад

Angel does not look very well now, but WATCH THIS

@junjiscomb7909 3 года назад

There will be nothing left after the trimming though 😂

@vinzaputra 3 года назад

Has it 35 days yet?

@cheyenne1082 3 года назад

we all are 😔😔

@andreasmessner7357 3 года назад

“It looks like it was made in Star Wars”😂😂😂

@aidxn502 3 года назад

LMAO

@kenneth6102 Год назад

We mostly stir fry or braise that stuff where I'm from. You need to do a lot more than brining before to clean it up. Also, you have to get rid of the white bits completely before anything else done to it.

@LovecitaCherish 6 месяцев назад

Kidneys with cube potatoes (semi boiled and fried) with a lil bit of butter, onions and rice... My dad used to make it. He was our own master chef in the house. Try it please, is really good if u like the taste of organ meat.

@jmay5583 3 года назад

Guga, at some point you should do a compilation of all your mystery meats but cooked in the most ideal way instead of blind. It would be a great episode.

@sussymonke6097 3 года назад

Normal rich people:- Buys mystery box. Guga:- Buys mystery meat.

@tomasrikona4021 25 дней назад

It's Kidney and after you remove the gristle it's yum. It's very high in iron and protein and is usually cooked with steak or minced beef in a white sauce made from the gravy stock and put into a pie.

@Pichouette Год назад

We normally cook beef kidney in a cowboy stew with beef heart, liver, chitlins and sometimes mountain oysters 🤪

@fakebus3138 3 года назад

in my country (vietnam) we boil it 1. season the water first then put it in until it’s cook ( no blood means it’s cooked ) 2. take it out and let it cool down 3. while it’s cooling down, make the dipping sauce 4. very simple, put normal salt, pepper and lemon juice and mix it together ( 60% salt, 10% pepper, 30% lemon juice ) 5. after it cool down cut it into bite able pieces. 6. enjoy

@dakotareid1566 3 года назад

“I know it doesn’t look that good right now but watch this!” Me: it looks like a charred turd

@meshuggahlad7 3 года назад

Exactly!

@JohnThreeTwelve 3 года назад

Lmao!!!!! 🤣🤣🤣🤣🤣🤣

@jamesflames6987 Год назад

In the UK, steak and kidney pudding and steak and kidney pie are extremely popular and commonly eaten. The kidney and other ingredients are stewed for a long time after frying. You're not supposed to eat the white bit in the middle.

@PakSilvers Год назад

I never tried beef kidney, but if the flavour is similar to sheep kidney, the best way to cook it (in my opinion) is with caramelized onions (at least 2) and red vermouth.

@RicardoMorenoAlmeida 3 года назад

0:20 - Guga pulls out Kidneys Me: Watching for the laughs 'cause I know he's not going to like it. :'D

@juanignaciogonzalezcalabro1293 3 года назад

That is a classic here in Argentina. You have to clean its membrane and the fat in the middle, brine it in coarse salt and lemon juice for about 2 hours and then grill it whole over an open flame. I love this so much.

@TreeNicos 3 года назад

Son riñones no??

@juanignaciogonzalezcalabro1293 3 года назад

@@TreeNicos sip

@TreeNicos 3 года назад

@@juanignaciogonzalezcalabro1293 con limón y sal mamaaa cosa rica

@juanignaciogonzalezcalabro1293 3 года назад

@@TreeNicos iatusabe

@amiroghassami2202 3 года назад

what is this

@phongsaiyuk Год назад

I always have a good time laughing at Guga 😂

@bloodandbonezzz 10 месяцев назад

Barbecue Beef Kidney also called Kidney Suya is a delicacy here in Nigeria and it tastes fantastic, there’s no strong smell from it, it’s well made and tasty.

@Lilitha11 3 года назад

I feel like going in completely blind and trying to cook something new without looking up how it is normally or commonly used, just makes it worse every time.