Can you Tenderize Steak with Dairy Products 🐮?! IDK, Let's find out!

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Another round of STEAK TENDERIZATION today! This time we're going with dairy marinades. We'll soak our steaks in 2% milk, greek yogurt, and sour cream and see how they stack up against our control steak. The ratings are primarily for tenderness but we'll talk about flavor as well. Enjoy!
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Опубликовано:

26 сен 2024

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Комментарии : 50

@christopherseow7149 3 года назад

I'm surprised! 4hrs is a very long time. I only use 45mins for Sour Cream. Maybe I'll do longer next time. 😉

@BBGrillShack 3 года назад

I think your 45 mins might work better in some situations! The steak I did was really tender and didn't taste bad by any means but it had a distinct sour cream flavor after that long. If you were making some nachos or something it would be good to do the full 4 hours. Otherwise the flavor threw me off just enough that I probably won't do it that long again for a steak by itself. Thanks for the feedback btw! Next time I try the sour cream I'll know to go a little bit less time! 👍🍺

@photogl 2 года назад

Cool evaluation. I’ve marinated skit steak in milk with slices of onion overnight and then grilled it. Really good and very tender. Good job !!!

@BBGrillShack Год назад

Thanks @Greg Liskey! I hadn't thought about marinating them with onion, I love that idea!

@LatoriaMartin 3 года назад

Buttermilk works best. Just a little warm. Let it sit for like 15mins. Rinse, pat dry, season, frill, or pan fry. It's tender. I did the same for my beef roast. Cooked it with buttermilk.

@BBGrillShack 3 года назад

I'll definitely need to try it out! Thanks for the tip 👍👍. Did you notice a buttermilk flavor at all?

@LatoriaMartin Год назад

@@BBGrillShack nope no off flavor at all

@KotoriOnWheels 7 месяцев назад

Guga marinated his steaks in buttermilk for a week - they all raved about it

@lornabolden8538 2 года назад

I marinate all my steaks in milk and they come out fabulous

@kohort1 2 года назад

Have you done this w flank? How long do you marinate?

@imcurious1009 3 года назад

thank you for your effort..will try both the milk and sour cream!

@BBGrillShack 2 года назад

Have fun experimenting!

@cplson2706 3 года назад

I did chicken with yogurt, Indian style. Was delicious

@BBGrillShack 3 года назад

Awesome idea! It's lunch time for me and this comment is making me hungry haha!

@ichefr 3 года назад

nice upload, 4 hours was enough time to let the marinating dairy work?, thank you and have a great day-i Chef Richard

@BBGrillShack 3 года назад

Thanks for the support!! 4 hours seemed like enough but I bet more time would make a bigger difference! I'll add it to the list 😉

@tonya2583 2 года назад

I'm just curious why you did not choose whole milk just for the fact that it has all of its enzyme properties then 2% milk

@BBGrillShack Год назад

I was just experimenting, but that doesn't mean I won't experiment with whole milk in the future!

@berserkerboy9777 3 года назад

I was contemplating tenderizing a boar roast in whole milk and honey. Based on this, I’m definitely giving it a shot

@BBGrillShack 3 года назад

Please do! I'd love to hear how it turns out because that's an amazing idea!

@berserkerboy9777 3 года назад

@@BBGrillShack I won’t be doing it until September, but I’ll try to give my thoughts on it

@berserkerboy9777 3 года назад

@@BBGrillShack the boar turned out super tender and flavorful. Even some people trying boar for the first time enjoyed it

@DrTasteGoodBBQ 3 года назад

Another awesome test. I would be down with the sour cream marinade. How do you think it would work using blue cheese dressing?

@BBGrillShack 3 года назад

Good question! It makes me wonder if it might taste kinda like a dry age steak. Added to the list!

@DrTasteGoodBBQ 3 года назад

@@BBGrillShack I’ve put blue cheese crumbles on one before and love it. I’ve never marinated one in it. I think it will work.

@tonya2583 2 года назад

I have to tell you that I tried the same technique and whole milk is actually the best method to tenderize the meat not 2% milk

@10MinutestoRouletteFortune 2 года назад

If you haven't tried powdered milk........I recommend it

@BBGrillShack Год назад

I'll have to try both of these. Thanks!

@KotoriOnWheels 7 месяцев назад

what cut of steak?

@Tax_Mny 2 года назад

I think you over marinated the steaks with the dairy. I did the sour cream method before for one hour just like Guga did and the steak was so tender it almost fell apart and it did NOT taste at all like sour cream. Btw I used the cheapest and thinnest cut of ribeye and was blown away

@BBGrillShack Год назад

Thanks for the feedback dude! Mine did taste a bit like sour cream but like you said I marinated like 4x as long. Also, I don't think it would've been all that noticeable had I not been comparing it with other steaks back to back 👍. Tenderness was on point. I'll have to try it again with 1 hour instead of 4 next time!

@Tax_Mny Год назад

@@BBGrillShack Yes, please try it again but only do 1 hour

@drainmonkeys385 2 года назад

Dipping cube steaks in milk will almost always begin to cause it to fall apart

@kohort1 2 года назад

I wonder if it's a good idea to tenderize in milk first, then marinade in whatever flavors (soy, oil, etc). I'm thinking of trying this with flank. There was a dude who rubbed dry milk powder instead.

@BBGrillShack Год назад

Thanks kohort, all killer ideas above ☝️! Let me know how it goes with the flank but I may need to try a couple of these ideas myself!