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Can Your Own Convenience Meals - White Chicken Chili

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We are getting ready to release our brand new Freeze Drying Masterclass! To get special free training, the best price ever offered on the class, and a chance to win a freeze dryer, CLICK HERE to join the class waitlist NOW! classes.homesteadingfamily.co...
Having ready-to-eat convenience meals on the shelf means we have easy weeknight dinners on the table in just five minutes or less! Learn how to pressure can this white bean chicken chili recipe.
Make and can your own homemade convenience meals for quick weeknight dinners that are ready in a flash. This homemade white bean chicken chili recipe can be made from scratch and eaten as is, or pressure canned for long-term storage on your pantry shelf.
For the full written instructions, visit the blog post here: homesteadingfamily.com/how-to...
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WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcomeVideo
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#chickenchili #cannedmeals #whitebeanchickenchili #pressurecanning

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7 авг 2024

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Комментарии : 212

@haleighdee4657 3 года назад

Please keep making convenience meals! I love these

@HiThereHeyThere 2 года назад

Is there a playlist of other meal recipes or will you make more soon 😃

@Cd123z Год назад

Yes a play list for just pressure canner convenience meals please!!

@Rockyson065 8 месяцев назад

I love learning about pressure canning from this dear lady. She seems so confident and friendly.

@gloriagamer 3 года назад

I have been binge watching your videos. You have an easy listening voice with an excellent teaching manner. I usually get bored quickly but with your videos I want to see more and more. Great job!

@jeanniehunt663 3 года назад

Omg you are 100% right! I justtttttt told my husband that same thing!

@lisapearce4338 Год назад

I made this and canned it. Ate it last night for dinner!! Yum 😋. Thanks for sharing!!

@HomesteadingFamily Год назад

Wonderful!

@teresadrigotas113 2 года назад

I would love to see more of the convenience meals! Or different ways to cook from what we can! 💞

@kimwalle7339 11 месяцев назад

I love your videos, they make me less nervous about canning. 10 kids ...you're amazing.

@Goody2shzToo Год назад

Thank you for following approved methods and recipes! It is soooo appreciated.

@amyharris7337 Год назад

Your recipes are always delicious, Carolyn! I am planning on making 2 batches of this chili this week. Thanks so much for the printed recipe and for your detailed directions.

@HomesteadingFamily Год назад

You are so welcome!

@zellko9080 3 года назад

I love canning main dishes. Please keep them coming! And thank you.

@KillerSmurfy Год назад

Newbie Canner here, We made these the other night and we love this recipe. Please keep making more of these fun meals-in-a-jar recipes.

@TermiteVideo 3 года назад

How has she had ten kids? Amazing!

@teresaroman3348 3 года назад

My sister loves White Chicken Chili. Thank you for the recipe and the great info. Love and hugs.

@curiousuniverse438 2 года назад

You are such a fabulous teacher. You make it all seem so do-able and I really appreciate that because I'm brand spanking new at this. This recipe looks amazing. I might make this my first attempt at canning a meal. Thank you for your time and dedication!!

@MrsTheClown 3 года назад

Your canning course and videos help me so much! Thank you for your hard work 🤗 We love white chili. I only got to pressure canning seasoned ground beef and chicken broth over the past summer. Hopefully I'll get to beans and full convenience foods like this in the next steps of my journey. God bless you and your family!

@CookingwithCatLover0330 3 года назад

We moved in October so this summer I will have the Victory Garden that I have been wanting. I can't wait to can and create meals like this. Thank you so much!

@zombiemom5088 3 года назад

I love that you said Victory Garden!! So many people don’t know the history of that name !! (I’m a history and English teacher 😂)

@CookingwithCatLover0330 3 года назад

@@zombiemom5088 When our country "locked down" back in March 2020, I wanted so bad to till up the whole yard, but we lived on rented land. Now we own our own home and an acre of land. My Victory Garden will be huge! I too love history. I love to learn about my country's history most.

@Graces421 3 года назад

You inspired me to buy a canner and I’m dying to use it. I’m still debating which recipes to begin with. Love your videos, thank you.

@annasluka6708 3 года назад

Agree about the lids. I'm also disappointed in the reusable plastic ones.

@cindyskillman544 3 года назад

I like the reusable plastic ones. (Harvest Guard) Be sure to watch their video on applying the lids. It's different from the regular lids; not as tight to begin with; crank the rings down once you remove from the canner. Remove the rings once cool.

@annasluka6708 3 года назад

@@cindyskillman544 I keep trying to use the plastic ones I have, but only have about 50% sealing success...even after following the particular directions. Good to know others like them, I'll keep trying!

@cherylmatthews9270 3 года назад

Thank you so much for the recipe. Have a Blessed Day!

@karlasmusicplaylist4642 2 года назад

Just made this Chili, added the avocado and sour cream. Also added tortilla strips and crispy jalapenos. It was FABULOUS! It will be a recipe we will make over and over again! Thank you for sharing this recipe! Please keep sharing your great recipes!

@kittyvalentin3748 3 года назад

Why would anyone downvote this 😂 so weird! I love how thorough your videos always are. How on earth you do so much with so many kids is beyond me!! I only have one (though she is SN) and I can barely function outside of parenting her lol.

@mountainbutterfly8791 3 года назад

Another great video! Carolyn, you are an excellent teacher. Thank you! Question: why not just cold pack since it’s going to pressure cook for 75-90 minutes? Tip: We add a splash of vinegar to the pressure canner to eliminate calcification on the outside of the jars. For most people, they don’t mind the calcification on the outside. For us, it makes the food look more appealing without the calcification buildup.

@mycupoverflows7811 2 года назад

I prefer raw packing because then I can make sure each jar has an equal amount of each ingredient.😊

@avnhealth 11 месяцев назад

I made this a few weeks ago and we had our first jar of it the other night. Yum! I didn't really know what to expect because I'm relatively new to canning but was expecting tasteless and overcooked. Nothing could have been further from the truth. This was delicious and fresh-tasting! Amazing. I'm hooked! 🙂

@mayhembeading3737 2 года назад

I'm very thankful for these videos. Your information is accurate, clear, and easy to follow but most importantly it is safe. I've come across a couple of channels recently that weren't so much... for example, they used the words "water bath" and "pressure canning" interchangeably. Not a good sign. Again thank you for info.

@wacky7101 3 года назад

I'm going to can this tomorrow sounds so good.

@staceywishart9971 3 года назад

Sounds delicious. I’ll have to plan to make it soon!

@bopitbull3957 3 года назад

Wow that looks great been watching a lot of stuff on canning It's a must-need thing to know how to do Love the channel.

@laurahender2365 3 года назад

This is a must try, thanks for the recipe.

@jeaniepartridge6701 3 года назад

My husband doesn't like chicken but he does like chili so maybe he would try this.

@katydidiy 3 года назад

What a great thing to can in the dead of winter.....if you have lids😎 luckily I saved a couple dozen after switching to dehydrating last fall.

@LyndaStich 11 месяцев назад

Your a great teacher

@bonniebon7335 2 года назад

I wanted to come back and comment on this video after I have canned using this recipe. It is awesome. At first it was really bland. I popped a can and tried it and it wasn't bad, just bland. But I popped a can a couple weeks later and it was so very good as the mild flavors had melded. Over the last few months, I've been pushing my limitations with my disabilities and I'm very slow. So when I'm working outside, I don't have time to cook and I found myself losing weight quickly. This white chicken chili is my go-to every time (with rice) when I need to eat but am too exhausted. Very satisfying.

@keithbarton9859 8 месяцев назад

You r the one taught us how to use All American canner. You made it pristine clear, u lead us to “Aha!” moment, thanks.

@HomesteadingFamily 8 месяцев назад

Glad it was helpful!

@keithbarton9859 8 месяцев назад

What an impressive wife and mother you really are, young lady! Your role obviously as wife and mother is far more important than being a prestigious Professor at a university, Imagine what you can teach our young men and women. We imagine that when we see your channel. God bless you and your family.

@keithbarton9859 8 месяцев назад

It just dawned on me, instead of 25-50 in class you are a professor to over or close to 800,000 subscribers, you re good!👏

@francesnorth8407 3 года назад

For UK users, here is the adapted recipe :- 1lb 4oz (566 gms) dried white beans, 2lbs (900gms) chicken, 1oz (28gms) Cumin, 5 (English) pints of chicken stock. The rest of the ingredients are the same. It made 5 x 1Kg jars and is very nice.

@HomesteadingFamily 3 года назад

Thanks for sharing!

@Imjetta7 2 года назад

Oh boy, I'm going to add this to my menu, thank you!

@eatmorebeef824 3 года назад

Excellent video!!!! I've been wondering how to can and how to even use the stuff!

@jadebabydoll23 3 года назад

This looks so yummy!

@danagreen9264 3 года назад

Looks fabulous im pretty sure ill b making that recipe thank you so much you are awesome instructor🥰🥰🥰🥰❤

@robertahall4553 3 года назад

This is a great meal thanks for sharing

@cjsparky9579 3 года назад

Thanks I always learn something from your videos

@alexisd8190 3 года назад

I just bought some baby herb plants and calendula seeds today so I can try my first year at drying herbs for a few oils and salves ect. I didn't get a lot because I wanted to focus on getting it right first but I am so excited for it to succeed. I do want to add a few comfrey plants as well but my garden centre didn't have any. In the future I would love to attempt canning but that's not for a while yet as my dad doesn't want one in the house.

@billybreuer3224 3 года назад

I grew up with 9 siblings also , mom always had a big garden and canned alot . I just got a canner last year , l have done beef chicken and pork also beans but not a recipe for quick meal l will have to try it.

@shirleytaylor7680 3 года назад

This looks delicious!

@tanyamccoy5110 3 года назад

Definitely going to try this recipe 😊

@Dakiniwoman 3 года назад

Thank you for your video... this looks like it would be very good.

@ga6381 2 года назад

I really want to see the load baked potato soup. When I heard about this during your canning raw chicken, I really want to see this. Love your channel ❤️

@hartleyfamily5451 2 года назад

I tried this recipe but my beans failed...hoping you (or other canners reading this) can advise. I soaked the beans overnight in water, brought them to a boil then simmered for 30 minutes per the recipe but my beans were completely cooked/soft. At 2:50 in the video you said the beans "started to get soft but they're definitely not cooked all the way." Being new to canning I was unsure if these beans would turn to mush if I pressure canned them... Thankfully I only made 1/2 recipe so just changed my menu for the day and cooked this chili for my family to eat fresh. It was delicious! Thank you for the recipe Carolyn and all the work you put into these videos, I have been very blessed by them.

@evelynratschinski4097 3 года назад

Danke für dieses besondere Video

@loboalamo 3 года назад

Thank you for great ideas.

@Andrea-ok9px 11 месяцев назад

This was delicious!! I did add 2 Tablespoons of Ancho Chili powder, but otherwise, used the recipe as listed. So good!

@HomesteadingFamily 11 месяцев назад

Sounds great!

@lindsaynorman9323 3 года назад

thanks for the recipe. 3 out of 4 people in my family love chilli but my youngest doesnt like beef for some reason. this is perfect compromise.

@HomesteadingFamily 3 года назад

Hope you enjoy

@patriciaandjudgey1442 2 года назад

Love your channel, and I'm now a Subscriber!!! 🥰🥰🥰🥰🥰

@estherfilip3275 3 года назад

I love it!

@mikef3808 3 года назад

I've taken to adding in instant potatoes to my soup as well, just to bulk it up.

@karenhummel49 3 года назад

The chicken chili recipe looks good going to try this 😋 maybe a tutorial on Eincorn home made bread 🍞 and casserole recipes? Thank 🙏🙏

@rebeccasanford8607 3 года назад

Great video! Thanks for sharing

@HomesteadingFamily 3 года назад

You bet!

@kassandrakelsch3127 3 года назад

10 kids? I thought you had 9. Did I miss something? I guess I haven't been watching enough. Thanks for another great video! I love your always cheerful attitude!

@alexisd8190 3 года назад

I think they have a nephew staying with them.

@kassandrakelsch3127 3 года назад

@@alexisd8190 Oh ok.

@HomesteadingFamily 3 года назад

We have a nephew living with us! :)

@mcdc101201 3 года назад

As always, great job!

@juliaseymour1947 3 года назад

Love your videos. Thank you

@HomesteadingFamily 3 года назад

Glad you like them!

@northeastslingshot1664 3 года назад

Thank you!!

@marthamann5234 2 года назад

Thank you!

@foreversettled9144 2 года назад

Thank you.

@michaelfrazer1807 3 года назад

Thank You

@angeladelosh9258 3 года назад

This makes me want to get a canner!🤤

@moviemania1137 3 года назад

Prepping for convince or a disaster is a good idea. Just look at what Texas went through. No heat, no power, and no water for days. Always keep a few extra tanks of propane, and buy a good dual burner camp stove. That way you can heat stuff like this up, and melt snow for water if you had to. God will bless those that are prudent.

@530eman 2 года назад

Really learning a lot from your channel, thank you. 2 quick questions; can you keep your jars warm in the oven at 250 instead of in the PC water bath...? and, can you use canned, rinsed white beans and if so do you still need to heat them up...? Thank you again

@teresadrigotas113 2 года назад

Yay!! 😅 I've watched this video probably 15 times and finally did it!! They are in the canner now!! 😬 Can't wait!! 💞 Thank you!!! 🥰 I did this one and doing the beef stew next!! Do you have any other ones like these that are meals?

@sagenature7734 3 года назад

I can barely even make dinner with a one year old, how do you do it with 10 kids?!

@moviemania1137 3 года назад

It's a homestead, there is always something to do. The older ones probably also don't sit around on their phones or PlayStation 8 hours a day, so they probably help with watching the younger ones. Proper parenting is another reason they are not climbing up the walls.

@victoriaboykin1813 3 года назад

With a bit less judgement than that guy... When you have more they tend to entertain each other and stay out of your hair a bit more. And little little babies require a lot of attention. Don't feel bad.

@dreediv Год назад

Organization

@graciouslygrowing9786 Год назад

I went from having a 5 year old and a newborn to having two extra children aged 10 and 5 cause my mother-in-law didn't want to care for her little boys anymore. It was actually pretty great having them here with us cause they really do entertain my younger ones and they've became brothers to my children even though they are technically uncles to them lol Almost 5 years later and we still have my mother-in-laws boys and I wouldn't have it any other way🥰🥰 they are fantastic

@afarmandastitch 9 месяцев назад

I have 3. They are 6, 5, and 3. I’m just now getting to where I feel like I can do more. And I’ve heard that after the 4th, you’re a seasoned mom and things are just easier lol… give yourself time to grow in motherhood!

@tiglet53 3 года назад

cool

@solventtrapdotcom6676 3 года назад

This is precisely why I pressure can! Pop lid, stick in spoon/fork.

@moonskyrocket 2 года назад

New to the pressure canning process. My question is can I can anything as far as I don't use any acidic foods? I was thinking about lentil casserole or veggie stew.

@claytonb3044 Год назад

Thanks for the recipe! Could I add fresh chopped jalapeños instead of canned chilis and also add chopped red peppers?

@Jazbo777 2 года назад

Yummmo

@transylvanianfarmer 3 года назад

How many jars do you use at one meal? How much do you can yearly for the family?

@michellemcdade9123 2 года назад

by removing the lids you are assured your seal is true. sometimes the jars can unseal and spoil or be contaminated but still look sealed since the ring is holding down an artificial seal.

@MsCyndiloowho 2 года назад

I'd love more convenience meals to can! However, I would like to be able to try the recipe to make sure my family will eat it. How can I make less to eat fresh that night?

@carolclarkson4859 3 года назад

Have seen others use a freeze dryer machine for a few things. Can one be used for this?

@HospitalLocksmith 3 года назад

Carolyn, do/have you used 'reusable' canning lids? Thoughts?

@RosePainter 3 года назад

Would turkey be an acceptable substitute? Love your videos!

@HomesteadingFamily 3 года назад

Yes, absolutely

@vanessab2726 Год назад

I love and appreciate your videos so much thank you for all your teaching. I just recently bought myself all American pressure canner. I am excited to get started. I do have a question I was hoping you could help me with. I am in Halifax Nova Scotia Canada at sea level so what would be the weight that I would use when cooking I thought I heard from somewhere that it was between 10 and 11 pounds if that is the case should I use the 10 pound weight or the 15? Any help you can give me would be greatly appreciated, thank you so much Caroline

@PDXTundra Год назад

At sea level you use 10 lbs. per the directions supplied with the canner or refer to the USDA guide for home preservation. Any elevation over 1,000’ uses 15 pounds when using a weighted gauge canner like the All American.

@homesteadincrazy7773 2 года назад

If I wanted to use fresh chili peppers do I need to cook them first? Thank you.

@ardenpeters4386 3 года назад

HOW do you grow tomatoes when your hottest weather in July, do you grow tomatoes???

@pittie9friendz Год назад

I love these videos! I actually had a question. Im not sure if someone has already able but, are you able to can these ingredients completely raw? I ask only because I have heard that onions can get soggy after canning.

@Alexis_9339 Год назад

I’ve not had a problem, try adding them late so they aren’t full cooked before you can. Also you can sauté an onion in the bottom of the stock pot with a bit of broth, butter, or oil and then add the soup to heat up. A bit extra work but not much and you’ll have the onions the way you like them.

@terrygallemore5029 2 года назад

I am new to your videos and you mention there is a blog where we can find recipe to print, and also information on the Denali lids. Where will I be able to find this?

@catherinecunningham7126 3 года назад

Great video but now I want chicken chili for breakfast! 😂

@mrchordstriker 2 года назад

I thought the Jiggler was an enemy of Batman... Just kidding around your videos are very informative thanks for the series.

@kccarnes2380 2 года назад

Can I pressure cook beans that are already cooked all the way and still make this meal?

@burningblue2066 3 года назад

is it normal to have food continue to bubble/boil in jars for several hours after they've come out of the pressure canner?

@rebeccapalmer3343 3 года назад

Yes!

@melissas5672 3 года назад

I know this is an older video, but can more spices and vegetables be added to this recipe? Maybe carrots, spinach, corn, and jalapeños?

@margolucas3793 11 месяцев назад

Carolyn, my beans were mush! I watched another white chicken chili recipe in which she said that, when you fill quarts with half solids & half liquids, you only have to process quarts for 75 minutes or pints for 60 minutes. What are your thoughts on this? I trust your wisdom.

@debbiemoore9069 3 года назад

I just saw on the kneady homesteader that they were hit by a drunk driver head on . The husband was killed, she was injured so badly that she was air fight to a larger hospital. Her children were injured too. I hope you know someway to help another homesteader. Thank you. Please pass this on

@paulinechow3678 2 года назад

I am new to canning and would love to try this recipe. I was wondering do you have to cook the beans for 30 minutes prior to canning ? Can you just put them in the jars after soaking overnight as the canning process will cook the beans for 90 minutes anyways. The important part is soaking the beans overnight to get rid of the phytic acid and to soften the beans. Is that right?

@hartleyfamily5451 Год назад

I’d really like the answer to this question also! I want to try this recipe again but don’t want to waste time and ingredients if it fails again 😣

@deniseclark1791 11 месяцев назад

I have a recipe that is very similar to this one but calls for pureeing half of the beans to make the soup creamier. Can I do that and still can it safely?

@A-G5518 Год назад

Hi! I'm new to canning and have a question. I'd like to use my own recipe for this, minus the dairy, and I wonder if it would be ok. My recipe is very similar but it also includes corn, lime juice, and it is just slightly thickened by blending a cup of the beans with a cup of water and adding it into the soup. Would these changes be ok/safe?

@Dionne2U2 2 года назад

Can I not do it like the stew and not cook everything before? Just layer it in like you show when making the beef stew?

@afarmandastitch 9 месяцев назад

Do you always take the rims off of anything you can?? I didn’t know that and made apple butter recently.. so maybe I need to take those off!

@HomesteadingFamily 9 месяцев назад

The rings are not needed on stored jars. They can be removed easily after jars are cooled. When you remove them, it is easier to see if a seal is broken. If you store with the bands on, it's much harder to see if a jar has lost a seal.

@wannabeafarmgirl0398 3 года назад

I am looking for a good pressure canner. I've heard All American is one of the best, but the price is a deterrent. What are your thoughts about buying a used one? Do you think it would be safe? I've looked on sites like eBay, so I wouldn't be able to check it out before purchasing.

@jenniferr2057 3 года назад

Used is great, if you can find one. My presto canner has run thousands of jars through it and I often skip over my all american for the presto. AA is pricey and super duper heavy. County extension agents will test out a canner for you for free....

@wannabeafarmgirl0398 3 года назад

@@jenniferr2057 Really? I had no idea! That makes it much less scary. Thank you!

@pattifloyd2439 Год назад

Do the spices continue to intensify year after year? I’m worried that after 5-10 years, the flavor will be too strong. Thank you!

@markluxton3402 Год назад

For making batches like this, is there a minimum sized stock pot you would recommend? Maximum size pot I can fit on my back burner is 11 inch diameter. I need the front for my 23 quart canner. This limited my stock pot size to 16 quart, tall pot. I bought a double burner propane stove. Now I can us a pot up to say 13 inches diameter, 14" is the stove. I have a 9 and 14 L stock pot. In your opinion, will I run into a lack of space with these two pots? I have other common type cookware that is smaller smaller. I hope to be able to process large batches. I am thinking I may need a 20 to 30 quart stock pot with full strainer basket.