I swear out of every Masterchef clip uploaded to this channel, the ones I love the most are the ones where it's the judges actually tasting and judging the food.
@@aadrick3174 hes only been on master chef canda once as a guest. Although I agree he's a restaurant maganger not a chef and shouldn't judge a cooking show.
@@aadrick3174 especially since he takes the smallest of bites I’ve ever seen. Like sometimes it’s not even visible on the fork before he criticizes it and throws it in the trash can.
In African culture, giving the bride meat grinder is a bad omen. It signifies you will use it to grind your husband’s meat. You need to get more harmonious gifts, like pillows, bedding, or breast pumps.
@@bassamsiddiqi864 tough luck 😂 Kaila was in the top 3. All the people who doubted her got eliminated. The moment you underestimate your opponent, you lose
@@bacongreasee Eric is the MVP. But he underestimated her and never considered her as a threat but then he had to verse her in the end. Interesting how it works
Because if you watch the entire season One, everyone underestimated her because she was messy and probably at some point, they labelled her as "Typical dumb blonde" but after that, she's improving a lot and becomes the biggest threat. However, she's not a good team player as she's always in Pressure Test a lot.
The fact that I didn't understand it when it was said in the video, but I immediately knew what was the context in this comment proves that I'm really a.. *FAILURE*
"Whats going to cut through all of this richness" "the mayo" Ah yes, the sauce made from oil and egg yoke, 2 ingredients used to increase the richness of a dish. Good logic there.
On MasterChef America, there was a mystery box challenge and the judges made some joke about dog food and this one lady actually thought they meant food for a dog and made literal dog food😂😂
That was an average sandwich though, in fact below average because the only thing good about it was the sauce iirc. Meanwhile these are not typical burgers, you wouldn’t find any of these in fast food joints, so I think it’s fair.
The best burger I ever had was at a roadhouse at the top of a hill near Honey Hill Beach in Wauconda, Illinois. It was about 52 years ago, so if it was as memorable as that, it must have been pretty good.
This show really highlights how American Canada seems to be. From calling Coriander, Cilantro to lamb being considered an exotic meat. The American influence is loud and proud.
4:12 Claudio see apples and puts the apple aside. Proceeds to the cut the apple and ask Dale what did you put in? Some apple cider vinegar. Claudio eats the piece of apple. Claudio if you continue to cook this way you'll be the one to beat. Me: Really apple cider vinegar on an apple?
Julie was like the school bully who was never happy when someone else done better than her. Picked on other contestants who thought she was better than and left before them😂
You know you’ve watched too much masterchef or hells kitchen when you look at those meats and go “yea you’re gonna have to be creative with your blend over half of those are gonna be lean or gamey as heck!”
3:33 This is so disheartening, Alvin has made literally 2 awesome kangaroo puns in the span of like 10 seconds (would've skipped the protein" and also "flavors jump out at you") and it flew STRAIGHT over everybody's head. That's just depressing lol
@@TheLegendOfRandy Then you have to run out and slaughter a bison and a kangaroo. Why limit our pointless, wasteful, unnecessary predation to conventional livestock? I think I probably have a distant cousin somewhere who's just taking up space. Hey, how about the homeless?😃
@@rickrose5377 Oh, no, I'm a total coward and somewhat of a hypocrite. I could _never_ kill any animal, personally. Even if I were starving to death in the wilderness, there's absolutely no way I could ever kill a anything to survive. It breaks my heart too much... _But,_ I'll _happily_ eat steak, burgers, pork, salmon, etc, _all the time,_ so long as I don't have to kill and prepare them, myself. Poor, delicious creatures... Cooking is my passion and meat is so incredibly delicious. That said, if homeless individuals were just as delicious as country fried steak with gravy, then there's _absolutely_ a case to be made for the mass consumption of the homeless. That would solve so many problems. What's best is that I'm sure they're so filthy that we wouldn't even have to buy oil to cook them in. They're already so greasy and filthy that we could just ring them out of their juices and make some delicious deep fried breasts and thighs using their yummy human neglect oils. haha
@@TheLegendOfRandy So you leave the reality of death and needless slaughter to someone else, so long as you get to indulge your momentary sensory pleasure? What a wonderful war criminal you'd make, untroubled by conscience or the implications of your actions. "I don't personally want to murder Jews, but I sure would like to live in the beautiful, luxurious house they've left behind. Hey, and it's furnished with some beautiful and valuable works of art, to boot!" Or, alternatively, "I sure enjoy the orgasm I get from masturbating to child pornography, so long as I didn't personally take part in making it and in the actual exploitation of helpless children." Child pornographers and war criminals depend on people who think like you. What admirable and convenient compartmentalization -- to have such tunnel vision regarding the implications of our actions. Have a nice Sunday.
