Canadians React to LetterKenny *How to Cook Steak* 

Pro tip salt the steak at least a couple of hours before you cook it. The salt will move inside the steak via osmotic processes resulting in meat with a much more evenly seasoned taste, instead of a steak where the outside tastes seasoned and the inside tastes bland.

"iwillstrikeyou..." "blashpemy." "Doyawanna get striked?!" 😂😂 that part gets me every time

I love the fact everyone that fights Wayne becomes his friend afterwords. You can't hate the guy.

Yes. Pan seared, butter garlic, thyme and rosemary. You don't even need the oven finish.

Life lessons from LetterKenny...one steak at a time.

Letterkenny is hilarious. One of my favorite shows.

I'm all about the Montreal steak spice, but I also like s&p, on the bbq (that's for beef). My dad's a moose hunter, so when it comes to moose steak, in a cast iron pan, lots of butter, salt and pepper. Then we scoop that melted butter and pepper mix on our potatoes. Yum

Pitter patter lets get at 'er!

I must have been away for too long. I missed these letterkenny reactions. They are effing hilarious.

I liked the workshop set better, you guys got to come up to Colorado and we'll show you how to do a steak for real. You got a wood fire it, and wood selection is key mesquite is best followed by hickory applewood it's a close third. First side down bare, flip after 2 minutes, watch for the blood bubbles they'll start on the edges and move to the center, that'll tell you where you're at from rare to well. Don't feel bad, ranching is what we do out here. Much love and I look forward to more videos! 👍

If the chef is one who cooks a lot of steaks (and does it very well)?? It's gotta be Blue Rare for me. Blue with a nice sear and some mashed potatoes. Mix the blood/juices in with the mash? I'm in heaven

i've definitely had this conversation with friends before. pan, salt. once had someone ask me what spices i used. salt. but not too much

Well now this video has given me a whole new idea of content to send you seeing as how this could be a trigger topic…imagine watching all the Tik Tok compilations of cooking steaks the wrong way. I can just imagine the torture that would be for you both, unless you see Gordon Ramsay react to those, his roasts of ppl are hilarious as always lol 😂 Probably gonna paint a target on myself here, but who cares. I haven’t eaten red meat in ages, decided to go pescatarian as, since I’m west coast, could not live without seafood, and just recently added poultry back so no longer true pescatarian. In my defence though, more cows for the rest of you so you’re welcome! 🍻🇨🇦

I start in the oven for 5 min....then sear for 5 min on each side....flip once....s&p/garlic cloves/...rosemary optional

Nope. I reverse sear. Start in the oven to just below temp. Sear in the cast iron after.

Can I tell you guys I appreciate your existences

A good way that's different for a steak is to throw it on a smoker for 20-30 then in the pan for the crispy outside

Great channel guy's

That is one way to negotiate.

PBR,yeah buddy!

Skip the rose, Mary.

This is the weirdest fucking show, and I love it for that. I become a Canadian for a little bit when I watch.

ribeye reversed sear in the smoker with lots of SPG aged 24 hrs

I agree with your steak recipe. Yes Sir !!!??

Salt, yes. Pepper, no. Just salt. Don't put any other seasoning on the steak until it's mostly done. Pepper and other shit is just gonna burn if you put it on before cooking.

If you want the best steak ever Season with salt, pepper, garlic powder Sous vide for 2 hours at around 130°F. Take it out Lightly Pat the outside dry with a paper towel Pan sear the exterior in a hot cast iron skillet to get a good crust on the outside of the steak Make sure to sear the fat cap too Let sit for 2 minutes Cut and serve

Better be 'Berta beef!

As a South African I like to bring a point of order to this argument. 1. BBQ is all good and well but a Braai is by far better. 2, there are two schools of thought to making the best steak, one is a S&P, 2 to 5 minutes on each side, no flinching. And the other is cave manning it, no salt, no pepper, straight onto the coals for 3 to 4 minutes, scrape what coal you can off the meat, let cool for a minute and eat. Bound to put some hair on your chest. And if you're a real panzie you'll put some 5 gun spice on that baby, cook it for 4 minutes on each side, bitch that it's over cooked and eat it like you're the late queen of england whilst sipping wine with your mother in law that hates your guts but you're too afraid of her to ask for a mans meal and a good beer.

No maple syrup ? 😂

I cook it on my hibachi grill.

Nope, on an enamel cat iron griddle is the best surface to cook a teak!

PBR GREAT CHOICE ON BREW 💪🏻🇺🇸🇨🇦

Lol Boys, being a three star michelin trained chef , I'd rather eat feckin dog food then what yer describing eh? Ever hear of the "Law of Thermodynamics?" Yo Chris, osmotic process is right on, only apply that technique right before flipping. I.E. Law of thermodynamics, also let the steak rest for 5 minutes to allow the heat transfer to draw the seasoning into the meat as the temperature equalizes

I think I've asked before, I watch but a few Canadians on here, can you watch Strange Brew?

People get their panties in such a goddam twist about steaks ...grill me a burger or some fish anyday ...🇨🇦

Imagine having Mark Zuckerberg as a neighbour. Cool, eh?

butter at the end other wise you burning the butter

My view on it is that Wayne is getting a steak dinner for free, so he should keep his mouth shut unless it's getting cooked past medium!

I figure most Canadians would add Canola oil and Catsup. :)

Inside, frozen too much oil, flip twice, form crust oven finish Outside, on barby flip every sip of beer till it looks like it was nailed to a tree in a bush fire, like it fell asleep smoking in bed

No open fire using hickory, salt, pepper, butter. Finished it should be bleeding and trying to run away. Why because Oklahoma.

Please react to Zefrank's True Facts about Proboscis Monkeys!

I'm not taking cooking advice from someone who drinks PBR

S & P

#principallewis

Grill marks, bud

Sounds like overhandling there

I don't know if you have seen the Ricky Gervais show but if you haven't i really recommend checking it out the best part of the show is actually a guy called Karl Pilkington and Ricky Gervais think Karl is the funniest person in the world and he isn't even a comedian, check out the show and you will be glad you did.

either that or you figure out that you can cook steak over a wood fire and if you're good at it it's far better. unfortunately not everyone can come up with a 36" pipe firepit. suckers.

awww, come on guys, if you are going to do such a short reaction, lets have like 3 releases then of short ones.. I know your time is limited, but make up for when you have 10 minute long reactions.