Candied Angelica 

foragerchef.co...
Safety note. Angelica is an advanced level plant and bares some resemblance to hemlock, which is lethally poisonous. Only people who can identify the plant with certainty should attempt this. See more info in my post on angelica below.
foragerchef.co...
Other than that, this is a basic method of how I candy angelica stems. A classic wild food tradition from France. This is sold commercially but you'll pay an arm and a leg. Use the finished, candied stems in cakes and pastries, or served as an after dinner sweet or mignardises platter.