Oh and by the way, i have looked up the buttercream inlay technique you posted here last week on you tube, and your tutorial is the only one here so please claim the technique before it is a trend 😀
Loved how easy ur tutorial was. Mine came out perfect the first time around. I loved how u said the name of the cake who inspired u. It was wrong but sounded so cute I had to listen it couple times lol. Thank u for the video.
Those are such pretty pears and how lovely on your cake! I've missed you ~ I'm going to double-check that I'm properly subscribed, bells and all! Your tutorials and the information you provide are by far the best! Thank you!
Hi, yes you definitely can! I actually prefer the way they come out from a dehydrator but I know a lot of people don't have one. I would recommend either putting them on parchment paper or a solid dehydrator mat if you have one, otherwise they'll stick pretty badly to the racks and have the rack imprinted on the back.
I have no idea how they do their pears, but I'm almost positive they don't candy them like I did here! They use some other process to get theirs perfectly flat.
