I love how they all work together! The colors are vibrant! The designs are beautiful! No one is "rushing through" while cutting the candy into decent-sized pieces!
It's pretty cool to see how in sync they are, getting all the bits ready in motion and passing on stuff exactly when and where it needs to be. Makes me wonder how long they've been at it for them to get to a point with barely any waiting time between the steps.
Me and my sister do a lot of things like that where we just know, but we’ve only been able to do it within the last few years after spending most our lives right next to each other so it’s definitely impressive!
@@45p52 What? They are literally little bite sized normal pieces of candy lol. Im convinced you just looked at the thumbnail and made all assumptions off that
I used to stare at these type of candies in awe wondering how in the world they made the designs go throughout. Love seeing the magic come to life, it's relaxing and astounding at the same time
I've never had these before, but after watching this, I'm highly intrigued to put an order in for one of those jars. Props to the chefs for such precision and talent. Not to mention the speed.
Believe me, it isnt as good as it looks, it is basically just rock hard colored and flavored sugar. There are much better candies than this, not to mention healthier than this, therw is no good reason consuming raw sugar.
My bf gift a jar of this candy yesterday and it's super good!! So here I am cuz im curious how it was made and it actually look quite complicated Props to these guys for their hardwork! ❤️
i zone out for a few moments and it goes from the size of a swiss roll (little debbie snack) to larger than a burger to the size of a pencil while maintaining a solid and clear image at the end. amazing
I once worked with a company that made cylindrical microlenses for LEDs using the same principle- form a large block of molten glass to the right cross sectional shape, then carefully pull it from the ends. As it gets longer it necks down but keeps the same shape in cross section.
There is also a glassblowing technique doing exactly what they are doing here called murrini. Often times it is arranged and rolled into a form to produce a milliflori styling =) I was blown away (no pun intended) by how similar it is to glasswork too.
Ive probably seen about 20+ of these type of candy-making videos.....this is easily the best one yet. The face in the middle of the candy (hippo, beaver, squirrel maybe?) is awesome.
Watching these masters at work is so relaxing. They really do a fantastic job. It's really cool watching how they do it all before it dries out. That has to take a lot of strength.
They are very good. It's stretchy when you pull slow, but acts like glass when stress very quickly. That's why it breaks so cleanly. It's a property that many things, like silly putty or bubble gum, have called viscoelasticity.
@@BitcoinIsGoingToZero ya man? wrong word and weird viscoelasticity is a state of matter when a substance is a malleable but will return to its native state. , the sugar is caramelized ...which gives what they call "apparent melting" where the sugars dont actually melt but invert on a molecular level, giving the illusion of liquid...when they go to chop it, the caramel is simply, since the last time t was heated was soem time ago...resolidifying...they just have their timing down, because theyre professionals. like i am a professional scientist telling you your definition is wrong :).
I first saw this about a week ago and I was stunned to see those huge different color candies be made into those giant tube shaped candies and to see them rolled out and thinned to see this was crazy. The other candy group has a machine that rolls them into very thin like ropes and you do that part by hand. Incredible!
cool science n timing in regard to the heating of the sugar, they've got it down so well, that by the time the sugar is about to solidify is when they do the final cutting of the stretched-out candy, that is why it makes a pinging noise haha.
There was a store in perth city western Australia that makes these rock candies. Their store had a glass walls so you got to see the process live. I think they went online only due to the pandemic.
It’s amazing how many American foods/candies, etc. that Korea is making now….. it’s sure become very westernized in the last 20 years……but like my dad used to say, “imitation is the sincerest form of flattery”! 😂 Candy Companies in America have been doing this for at least a century or more…..I’m almost 70 and remember as a little child going with my dad and watching through the store front as they made this candy……different animals, flowers etc… I especially loved how they always gave us kids a sample piece 😂.
3:46 Look for the fly in the candy, lol I'm no saying it doesn't happen! I'm just saying! Edit: And I would still eat every last piece of candy I got, even knowing it came from that batch, lol
Если посмотреть "живьём", хватает одного раза: долго и однотипно. Но дети любят смотреть. Обычно такие мастерские бывают в туристких городах Европы. Не обязательно в Корею ехать 😁
@@Noname_404_ как может быть не сладким сахар? Это сахарный сироп, лимонная кислота, ароматизатор и краситель. Сладкие. Но они маленькие и твёрдые, их едят по одной. Это больше сувенир.
Now *this* is handmade candy. So often I see videos of "handmade" candy from the USA where it's all machines and the hands are really just transporting the candy between the stages.
I am from the small town in England called Blackpool where this candy method was invented. I remember going to the shop to watch it being made this same exact way some 35 years ago.
Am I the only one who finds the “chewy” state of this candy more appealing? I guess cause I’m not a big fan of hard candy but it looks so much more appetizing while they’re making it
