CANNING 101 | WATER BATH EVERYTHING? CANNING FOR BEGINNERS HOW TO CAN, TRADITIONAL FOOD PRESERVATION

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31 окт 2022

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Комментарии : 217

@AdalineZook Год назад

Thank you all for watching! I’d love to hear your canning tips and tricks if you enjoy canning like I do 😊

@ebgbjo2025 Год назад

People have to stop relying so much on the FDA standards, especially considering that many of the things the FDA passes as being safe and healthy is in fact (knowingly) not. This has been such a great source of info for those of us wanting to give a go at canning. Thank you for sharing your tips with us!

@yanak7159 Год назад

Totally agree. You can’t rely on FDA, they approve toxic ingredients and not approve a lot of natural remedies and foods. So backwards.

@cherylwin9364 Год назад

AGGREED

@davej7458 29 дней назад

The chemicals and additives the FDA allows in our country are often illegal in other places. Well grown and preserved food doesn't need chemicals and additives. If you haven't noticed as a group, our health is getting worse. Some people can't even have children now. Also, the new mystery illness that doctors can't explain or understand. Something is slowly killing us.

@AdrianA4M Год назад

My Mother and Grand Mother have always used the waterbath method and it works perfectly fine. Never had issues in over 50yrs

@jswilliams3510 11 месяцев назад

Same in my family 😊

@sunshinedayz2172 9 месяцев назад

There is money to be made in the pressure canning method

@Sparkplug4712 2 месяца назад

Me Too and I've been canning 50 yrs

@speyes8184 Год назад

The United States is one of the very few places that pressure cans. People around the world water bath can everything.

@Mejiaelis Год назад

Absolutely!!! My family has for generations. It’s unfortunate that so many people have been scared by “regulations” into thinking that they will keel over with botulism the moment they try anything they don’t approve. It’s what keeps so many from being more self sufficient but I guess that may be the point

@ourlittleadventure8218 Год назад

In the UK its extremely difficult to find let alone buy a pressure canners I'm just starting water bath canning to help me save money for my family

@ebgbjo2025 11 месяцев назад

This is what I am trying to figure out...when looking up water bathing it says it is unsafe to water bath low acidity foods and that they "must" be done in a pressure canner which makes no sense considering people were canning before pressure canners became available.

@jw77019 11 месяцев назад

@@ebgbjo2025yes but they had to process them three times, four days apart so the spores could hatch and be killed. Go look at an old cemetery and see it filled with 0 - 40 year old people. They died but nobody knew why. If you don’t believe me look at 150 year old book online. You will see that they did this.

@jswilliams3510 11 месяцев назад

The Amish in the United States water bath pretty much everything.

@Mejiaelis Год назад

My kitchen my rules…I love that!

@kimandersen3423 10 месяцев назад

I’ve only ever canned jam using the rebel method. Hot jam into a hot jar with hot lids. Never had an issue in 20 years.

@944gemma 10 месяцев назад

I always wondered about the water bath canning. My Italian immigrant grandparents always had a big garden and canned lots of their garden produce nobody died from it.

@onThisJourney 9 месяцев назад

Old Alabama gardener has a video, canning okra for frying later. It's done open kettle method. He opened a jar he had for 5 years, cooked it and ate it. I tried it and it's so good. A year later, still good!

@susandowd1666 6 месяцев назад

Dont ever stop teaching, you are excellent! I started Canning only 2 years ago so I am still learning. And this was a great refresher for everything. I also started water bath canning this year and love it. Thank you agai

@AliPrieta Год назад

Thanks I needed this point of view since I am new to canning. You right about the Mennonites they been healthy for generations surviving just fine.

@heatherpfeil2939 Год назад

Rose Red Homestead is awesome for information on canning. Blanching / hot packing inhibits a ripening protein in fruits and veggies and also keeps extra air out of the food so you can pack more - raw packed peaches float where hot packed peaches don’t as much as you can fit more in the jar. Botulism (pronounced “bot-chew-lizz-um”) is a spore that is present everywhere, not just veggies; it becomes “active” in a low acid (some foods ) and oxygen free environment (canned). This is the main reason to acidify foods and pressure can foods.

@EmmaHope88 Год назад

The biggest danger is actually meat, poultry and fish, also beans (high protein foods). Hence, why you're supposed to double can those if you want to water can those. We don't have pressure canners outside of the US, unless we import them from the US, which is very expensive. There is only water canning. Our websites talk about the risks and how to minimize or eliminate those. American websites will tell you that you're going to die if you water can certain things. Fruit is the safest to water can because there's basically no risk of botulism.

@mbrow116 Год назад

@@EmmaHope88 Is there a website you could try to share with us for more info? Thanks

@kiddlesnmore2 Год назад

Rose Red Homestead recently covered water bath canning everything. She has a very condescending attitude against anyone not canning food the exact way she does. She threw in a lot of info about elevation/length of time to water bath can. It was interesting, but her attitude towards other cultures and the way they have preserved food for centuries left a bad taste in my mouth.

@cherylwin9364 Год назад

ROSE RED HOMESTEAD HAS EXCELLENT INSTRUCTIONS AND INFORMATION ON THE TOPIC

@rolliecrafts255 8 месяцев назад

Agree

@Tepoehau Год назад

I do my own tuna can for years now…. First my husband was like « what is This new hobby, you are definitely nesting 😂 » (yep I was pregnant). I made like 12 cans … he go throught all of them within 2 months because that was so good !! Real taste of tuna, real bite etc… so now on I make non only can tuna but also chili, ratatouille etc … and he loves it ! Have a Nice day from France

@AdalineZook Год назад

Yes! My family enjoys my home canned foods so much! There are so many delicious things you can create!

@adelerobbetze Год назад

never thought of canning my own tuna (im from south africa) mind sharing the recipe?

@Tepoehau Год назад

@@adelerobbetze yes of course, I put my raw tuna in saumur (water And salt) for like 3 minutes after that I put my tuna in a can with salt peper 1 spoon of olive oil, thym if you want to and put it 3 hours in water bath (startin cold) :)

@adelerobbetze Год назад

@@Tepoehau thank you so much

@user-tt4ow2tf7s Год назад

Adaline you are so sweet!!! I would eat ANYTHING canned or made by a Mennonite any day. They are the Best as far as I'm concerned. Great video very well explained, everyone should be able to start canning right away. ❤🇨🇦

@doreenhickman8393 Год назад

Thank you for encouraging me , putting in my big garden this year . It’s been years since I have water bath canned and I’m sure I will need to do both methods this year. That book looks invaluable.❤

@sarahfrancescutti9873 Год назад

I grew up with my mom canning things all the time, would love to keep up the tradition. Thanks for sharing your tips to keep canning going!

@peggiebrown5569 Год назад

I'm going to try it! We bought jars, lids, sure-jell, and my brother-in-law gave us his pressure canner. I'm going to water-bath as much as possible but I want to try everything. Especially want to can potatoes. I'm so excited after watching this video!!❤😊

@tanjatries632 Год назад

Thank you for the great info. Just on a side note I noticed that the audio was not synced to the video. The audio was slightly delayed

@pauletteneely3174 8 месяцев назад

My mom had a pressure cooker blow on her when I was six. I have had a fear of pressure canning on a stove but I recently purchased a Nesto Electric Canner. You cannot can as much in it as you can a traditional stove canner but since it is just myself and my husbanf, it will work fot me. I cannot wait to get started! God bless you!

@bobbiewall3699 Год назад

I know st started canning last year,I have only water bathed everything,I've boiled my jars ,and cooked my food and filled my jars with hot food,and placed in boiling water and let boil for for 30 or so minutes,removed the jars set on a flat counter and let cool,all popped within a couple of minutes,but I made sure the rims were tightened down,I have just started removing the rims after they were sealed,thank you for your time to teach us how to store food for long term

@yvettebennett6170 Год назад

I just started learning how to can in July. Canned on my own for the first time in Sept. Canned peaches, 6 pints. Then canned again last couple of weekend and made plum jam. I am starting out with small batches. I havent pressure canned yet. Just trying to get comfortable and confident with water bathing. Lol. Great tips. Thank you.

@suesmith817 Год назад

great information, thank you for sharing.. I learned how to can 25 years ago and stopped for several years and have started again this year ,love all the information..

@jodyfitzgerald1194 Год назад

I'm so interested in learning to can. Thank you for sharing your knowledge. I had this past summer "refrigerator' canned my carrots from our garden. They were tiny and sweet and delicious! I do realize they are only preserved for approx 6 weeks, in the fridge. It was my intro to canning! Your tinctures also interest me. I am currently taking a Practical Herbalist course. Can't wait to see your videos!!

@gildasteves3341 25 дней назад

Thank you! I'm just getting started. My mom canned when I was a kid. I loved all that she canned. I think all she did was water bath canning because she was afraid of the pressure canner.

@samanthagray52 Год назад

Kombucha video would be amazing! + literally everything you can and homemade recipes like jam, salsa etc ! I'm so glad I found your channel. Thank you for putting all of this out there for us to learn ❤

@Bboy-mq6xo Год назад

Make it make did a video on this months ago. So glad to see others having this point of view as well. Love your knowledge and honesty! New sub!

@AdalineZook Год назад

Yes! Love her channel!

@mountainviewhomestead9954 Год назад

Thank you so much for all this information. Im from south africa and we have been doing the upside jar method on most of our canning jams fruits and alot of other things

@sefica88 9 месяцев назад

When I was a child, living in Bosnia my family would often buy canned peppers filled with cream cheese. It was those small peppers cut in half snd filled with something similar to American cream cheese. It was to die for. The pickled peppers with salty cream cheese yum I’m going to see if I can track down a recipe.

@jml238 Год назад

Thank you so much for sharing all your knowledge and touching on so many methods! Life can become a rabbit hole and so glad you pointed out using common sense! That definitely make life go smoothly! You keep doing what you're doing for you and your sweet family. The world needs more like you! 👍 🥰❤

@fabienneroure9995 Год назад

Thank you so much for taking the time to make this very informative video! All my questions were answered and I really appreciate and love your channel.God bless and cheers from Canada🌼🌻🍁🧡🌟

@shirleymorgan9254 Год назад

New to your channel, I really enjoyed your input and information on canning. You have answered some of my questions that I had, thank you very much.

@sonyalytle8972 Год назад

Sweetie, whatever works for you, then good. Personally, I water bath can everything. Mostly veggies. I don't like a pressure canner.

@kayemoore Год назад

I really enjoy your videos!

@eleanormendiola-neal3136 Год назад

Hi Adaline I use an electric pressure canner and traditional pressure canner I found on Amazon that is where I purchased mine I can a lot of strawberries and large varieties of berries as well as apples and large varieties of vegetables I’m going to can sweet potatoes 🍠 this weekend 200 lbs of it from a local farmer I have purchased them from and my tomatoes 300 lbs of it to make ketchup salsa and spaghetti sauce and my daughter is going to do some freeze drying herbs and fruits

@annehoward5803 18 дней назад

Great video! I am just starting to learn about preserving food and would like to start with the water bath canning. Good information and I think I can try this. Thank you😊

@Tiffn5 Год назад

Great video!! Lots of useful information for everyone regardless of their experience with canning🙂

@wandastephenson2393 Год назад

I was taught the rebel canning method, after listening to your presentation I need to do more research and possibly focus on using the waterbath canning more versus the risk something spoiling...Thank you for sharing your expertise.

@chrishingson3064 Год назад

Thank you so much I truly enjoyed this !!

@kimandersen3423 10 месяцев назад

Thank you so much for this video. It answered all my questions

@candywalls9253 Год назад

Very helpful! You're quite an inspiration ❤

@annetteroberts8505 Год назад

Thank you for sharing your information it's been really interesting. Iv just started water canning.and been wondering whether to get a pressure canner. So it has helped me make my decision thank you so much 💕

@louiseweekley4932 Год назад

I want to start canning and this is great information. Thank you!

@davidz3430 6 месяцев назад

Excellent job covering all the how-to's and tips, made me remember helping my grandmas when they canned (they both used water bath method exclusively) - good memories! I finally did some canning earlier this year and even tried a method that I had not encountered before, which is steam canning and seemed to have gone well. Great job, from one Zook to another!

@user-mm1nc3oh6e 11 месяцев назад

I enjoyed thus! Thanks for sharing

@my4boysmom Год назад

Thank you for sharing different tips of what you do in your kitchen. I'm new to canning but know canning is not new. I'm more excited the more I learn. I love that you put yourself out there to give old tried and true information, invaluable. I'm wondering if the new book you have is the same print version as the older versions? Reprint vs Revision

@genxena23 Год назад

Wow🤯 That was very helpful. Thank you for sharing

@gabper29 Год назад

Adaline this was so helpful!! I took notes 🤎🤎

@chrisfaus Год назад

I love having canned goods on the shelf. I never canned strawberries or even thought about it! Next year I will try it! I never canned corn either and I have way too much in my freezer. Maybe i should can it? Right now I'm canning cherry pie filling. I want to can potatoes this winter too. Zimmerman homesteading has a recipe/vlog on how she cans baked beans. I want to try that too!

@marishapeters1647 11 месяцев назад

I would love if you created a canning playlist on your channel!!

@rondamaynard6892 8 месяцев назад

i saw my granny get burnt by a pressure cooker once when i was a teenager. it scalded the hide off of her forearm. scared me to death . i waterbathed my green beans for 3 hours rather than trying my pressure cooker. i added a little vinegar and salt to my jarss. they turned out just fine and sealed really well.

@lilyy56371 3 месяца назад

Fantastic video, thank you so much for going into great depth about the canning world. It's been a long time since I have made relishes and preserved other goods but I really want to start prepping alot more; so finding your video has really inspired me to start canning our food. I have subscribed to your channel so I can't wait to watch more of your content :)

@bubbles_0710 Год назад

New to canning, I’m excited to buy everything but just doing research. Thankyou so much for your help, will definitely sub and watch your videos for all my canning needs 💜💜💜💜

@AdalineZook Год назад

Welcome! Thank you for watching!

@lindsayl6347 Год назад

Thank you so much for this! Saved to find later too! ;)

@joycekibler9607 Год назад

Again-- love this info! So good to hear about the old fashioned methods. How do you can milk based sauces such as gravy?

@ka6148 Год назад

Bolsm? You mean botulism? Rebel canner here I love that book, have used it for about 16 years

@AdalineZook Год назад

Yes! I pronounced it wrong 😉

@claudiajennygodoy2909 Год назад

I think it is really helpful. Thank you

@cherylwin9364 Год назад

IMPRESSIVE CHANNEL, IMPORTANT INFORMATION. ❤😊

@chrisrasmussen4612 Год назад

My grandmother always canned, but she used a pressure canner, I don't remember my mom canning, I water bath all my veggies, fruit, juices, sauces, salsas but I have never one meat and I am terrified of a pressure canner. And now the price is ridiculous, I can't justify paying for one if I'm not sure I will use it. Thank you for this, I may start reusing my lids, I have so many and didn't know we could.

@raepeters3625 Год назад

We also check the lid for any tiny spots of rust starting. Or scratches. Especially with something like pickles they will rust and unseal if the lid was not in good shape when canned.

@AdalineZook Год назад

Yes! Same here!

@bonnieshanks2933 Год назад

Wonderful info. I just opened a pint of bacon that I pressure cooked in parchment paper 10 years ago. Amazingly good. Precooked four inch pieces, laid in center of about 18” parchment, folded over twice. No fluid. 75 min.

@heavenjournals Год назад

What? 10 years??? Awsome! I would try to do this thing.

@ArtistCreek 3 месяца назад

Did you pressure "cook" or pressure "can"? The word difference has me confused

@shawnmcpeak6184 10 месяцев назад

Fresh grape have natural yeast. This and sugar make a perfect setup for Grape Wine.

@tianamarie989 Год назад

I was wondering if you could make your canning videos separate from freezer meals. I think it would be easier to find your specific recipe for canning. And then have freezer prep separate. Just a thought.

@heavenjournals Год назад

I agree!!! ❤

@LouisianaThibodeaux 5 месяцев назад

Awsome thanks for the information

@MrsAmyB Год назад

Awhile back you recommend a book with a lot of old fashioned household and kitchen tips. What was the name of it? Thanks for all the motivation you inspire.

@carolwhisenhunt7504 Год назад

I love canning. I can meat and vegetables, meals in jars. I haven't done any fruits yet. I've been doing it about a year. I love it.

@terri-lynnburton5657 Месяц назад

Do you water bath your meats or pressure can?

@carolwhisenhunt7504 Месяц назад

@@terri-lynnburton5657 Pressure can all meats for sure and all my vegetables. It's so easy. I have presto electric canner. It's the best. So easy.

@glendagonzalez2469 Год назад

There are so many schools of thought when it comes to canning. I watch a British lady on RU-vid that reuses glass jars of commercially canned vegetables, fruits and pasta sauce to water bath can. She'll water bath can meat or vegetables or cooked meals in an old pasta jar, and show how it seals by pushing on the lid and showing that there is no give or pop sound. I've also seen people water bath can raw meat that way as long as it is a fatty meat because they rely on the rendered fat to create an additional seal on top of the meat. It's so confusing. Those people have done things that way for generations yet those methods are not recognized or approved by the FDA.

@ingridkarm8922 Год назад

Europe, UK and Australia dont have pressure canners and I know in Australia we dont have a specific producer of canning jars, if we want mason jars we have to buy them on amazon at $60 for 6 quart jars with no lids plus shipping, so all my old preserving books all say to reuse commercial jam, pasta sauce, pickle jars just to check the lids are in good condition. And in many of the recipes they dont require any water bath method to make them shelf stable, its just pack hot jam/sauce into hot jars add lid turn jar upside down for 10min to warm the seal inside the lid and wait for them to cool then put on the shelf.

@nickimum1 Год назад

@@ingridkarm8922 we do have a canning jar company in Australia Fowler vacola sells waterbath canners and jars. Pressure canning is becoming more popular here and a few businesses are importing them but the $$ is high, but our Grandmothers canned everything without them so I think using common sense is the way to go.

@heatherhomenuk6822 9 месяцев назад

Could I please have her link? Ty

@ArtistCreek 3 месяца назад

Isn't the FDA the same group that revises the food pyramid depending on how much the agriculture lobbyists pay them??? So yeah I would NOT put much stock in them. As for Ball. They have a financial interest in telling us we need to do all these things and buy all their crap. Fox guarding the henhouse.

@eddiecuevas5518 Год назад

I think your helpful I was wondering how many county water 💧 bath we don't like to in the US I have many goats and rabbit chickens how about horses radish

@alextavares8705 Год назад

Good Morning!

@jenniferrose7064 Год назад

Nice video about canning. Just getting into it myself. I thought it was just me who had the audio delay with the video but it seems like others are experiencing it also. I still got the overall message though. Would love to see more canning videos in the future.

@earthmuffin28 11 месяцев назад

I also had the delay. Made it kind of hard to watch but the info was good!

@frankieniedorf4463 Год назад

Great video

@tenaroler5772 Год назад

Thank you for sharing your knowledge. I have been canning for over 40 years, having learned from my mother. The canner I use is post war, meaning it was made after WWII, and it is still being used. I get my gauge checked regularly at the County Extension Office. This is also a great place to get current preserving information. My question to you is, have you ever used Tattler lids for canning? I have purchased my first dozen to try this year.

@AdalineZook Год назад

No I haven’t but I would like to try them!!

@johnoquinn8458 Год назад

Thank you

@warrior4him2.07 8 месяцев назад

THANK YOU

@glendabenard3772 5 дней назад

Water Bath canning has been around for ever. Just keep everything clean and check the time of canning. And hot jars for hot products. To me it is easier than pressure canning. And yes it takes longer. But the product looks and tastes better to me.

@margarethawolfe7989 Год назад

I always reuse the lid if it’s in good condition

@ivannavance Год назад

Have you or would you mind doing a video of canning berries and then making the lemonade your family loves? Same with the berries and apple sauce combination. I’d love to try it at home, however I’m new at canning…

@htredrop 11 месяцев назад

Enjoying your content. I have been trying to figure out how to can mushrooms, but all videos say to pressure can

@Hailey-bz2ym 16 дней назад

I’ve never heard someone pronounce botulism like that. Good info, thank you 😊

@feliciataylor2627 Год назад

Thank u so much! I’ve been looking a lot into canning. Do u have a good recipe for hot pepper jelly? I’ve tried bacon hot pepper jelly before and I haven’t been able to find any. Also, I am most excited about canning potatoes too!!! My grand parents were from PA. I would love to go back to visit especially Amish Country! Anyways, she always did beet eggs. Pretty much how I do it is boil my eggs and then store them in a glass container with a can of beets with the juice. Oh my goodness so good! Have u canned boiled eggs before? Wonder if it works. I could can some beet eggs and have them done and ready for myself 😋 Again, thanks for this video! I am probably going to get the pressure canner you have! Yay!

@brendahowell5946 4 месяца назад

Thanks. So needed this. What about spice’s, sugar ETC I want to make I’m stocked up on everything I need for canning. Thanks

@SmallTownSouthernWife Год назад

Nice video ❤ just use common sense is what I say ! I’ve canned lots of years with no problems!

@annetteroberts8505 Год назад

Can you do strawberries the same way you do the Grapes please xx

@wandastephenson2393 Год назад

I was taught to can pickles with hot jars, lids and syrup, and setting out on a towel. Some of my jars did not seal can I do as you mentioned putting them in a water bath room temperature and to get those to seal?

@davej7458 29 дней назад

When you talked about pressure canning you used the word Folsom. The common English word is Botulism. A very rare illness. Potentially fatal and at the very least life altering. Creating unbelievably huge medical expenses. A very nice presentation. Incredibly beautiful jars. 😊

@meganmarie319 10 месяцев назад

Hi there! I have been searching for the corn with the green tomato on top recipe! Have you done that yet this year? (2023) Can you link the video if so? I am getting 120 ears of corn on Friday and was hoping to try this with a water bath recipe, if you by chance have that! Thanks for what you do, love your videos!

@sunshinedayz2172 9 месяцев назад

Adaline have you ever water bathcanned french onion soup ? How long did you do it for?

@cindyengland9669 Год назад

Good video

@estherniekoley21 Год назад

I would be curious how you do the mandarin oranges.

@annetteroberts8505 Год назад

Hi Adaline I really enjoy watching your channel, I get so much inspiration from you. I was wondering if you no how to seal store bought jars with dehydrated food in them please 💞😘

@AdalineZook Год назад

I believe people do that with a vacuum chamber, I haven’t done much research on it, but I have heard of it.

@SimplyBethany Год назад

Good morning!😊

@AdalineZook Год назад

So glad your here ☺️

@CitySteadingSA 5 месяцев назад

How much water do you cover the tops with and do you close itwith a lid

@terrychittam945 11 месяцев назад

Hey Adaline ,do you can squash and how ?

@phylm7654 10 месяцев назад

Do you have a recipe for french onion soup in a waterbath canner?

@amandadonahoe7678 8 месяцев назад

Where are your canning recipes? I would love to have them to start

@carileming261 11 месяцев назад

Ok nice how do you can butter in a waterbath canner

@bonbons6860 10 месяцев назад

What type of potato do you use for canning?

@mrslsix 10 месяцев назад

I am new to canning and want to start with waterbath canning, less startup cost. However, I haven't been able to find standardized recipes for waterbath canning some things, specifically vegetable broth. All recipes I've found are for pressure canning. Is there a resource with recipes specifically for waterbath canning. Your video is a great resource for a beginner. Thank you.

@annetteroberts8505 Год назад

How do you make strawberry jam please 💞